Biotechnology
German government mulls limiting biofuel production
Germany's environment and agriculture ministries are apparently currently working on restrictions for the production of biofuels so that more grain can be used as human food as agriculture markets remain strained due to the war in Ukraine. EURACTIV Germany reports.
Germany to use controversial biomass amid energy crisis
Biomass will be used to meet particularly high energy demands, according to the German government's so-called "Easter Package", which aims to use agricultural raw materials for energy production in response to the war in Ukraine.
Europabio: Life science needs future-proof approach to become innovation ‘powerhouse’
The EU's policy priorities are a once-in-a-generation change to the regulatory framework offering both the industrial biotech and healthcare sectors an opportunity to set a direction for the next decades, says the newly appointed chairman of EuropaBio.
The future of biotech in Europe
A fairly recent but already fast-growing industry, the biotech sector seeks to claim a role in Europe as a catalyst for growth in the aftermath of the COVID-crisis.
Commission at odds with Parliament over GM crop authorisations
The EU executive looks set to press ahead with a "new approach" to genetically modified (GM) crop authorisations in the wake of persistent lack of political support for the technology in the European Parliament.
Plant breeding sector split over potential of patenting to spur innovation
The European Commission adopted its intellectual property plan in November, hailed as a driver of future growth, but the plant breeding sector remains divided over the potential of intellectual property rights for spurring on much-needed agricultural innovation.
EU still reflects over agri-innovation as UK mulls moves forward
While the EU considers the potential role of new innovative techniques to protect harvests from pests and diseases, on the other side of the Channel, the UK is getting ready to open the door to new gene-editing technologies post-Brexit.
Farm to Fork Strategy: What role of nutrients?
Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...
How much does it cost to ‘sweeten’ a day’s work?
History of agriculture and food has always been the result of constant attempts and innovation, as the impact of beetroot on sugar production and price has shown in the past, three researchers write.
UK Environment secretary offers support for gene editing, diverges from EU stance
In an environmental audit meeting on Thursday (18 June), UK Secretary of State for Environment, Food and Rural Affairs, George Eustice offered his support for gene editing after Brexit, saying that the UK government disagrees with the EU stance on...OpinionPromoted content
What is genetic engineering? A plea for a rational definition of what it is and what it isn’t
The public debate on genetic engineering in agriculture is largely characterised by misinformation, myths and a confused understanding of nature, writes plant breeding and gene editing expert, Professor Hans-Jörg Jacobsen (PhD).
Embracing technology to feed a growing world
It is time for America and Europe to work together to solve the next great challenge facing us - to produce enough food, with fewer inputs, to feed a growing world population - which means embracing innovation and technology in a safe, sustainable agriculture, writes Sonny Perdue.
EFSA will keep British experts despite Brexit [Part II]
The European Food Safety Authority will keep UK experts in its ranks despite Brexit, because science does not recognise borders "and we want to have the best people", the EU food watchdog chief told EURACTIV.com in an exclusive interview.
EFSA chief: Assessing fast-changing agrifood innovation is key challenge [Part I]
Being equipped with the right methods to assess industry’s rapidly changing innovation will be a key challenge for the European Food Safety Agency, (EFSA), Bernhard Url, the EU food watchdog's chief, told EURACTIV.com in a wide-ranging interview.OpinionPromoted content
Fighting malnutrition: Golden Rice and the EU’s GMO conundrum
In the last two decades, the cultivation of genetically biofortified crops, such as Golden Rice, to help solve the global humanitarian crisis of “malnutrition” remains elusive. Let’s consider the facts.
Italian minister: Unlike gene editing, GMOs belong to the past
Italy's agricultural minister Teresa Bellanova expressed an interest in developing sustainable biotechnology, in the light of a milestone agreement on next-gen biotech between farmers organisation Coldiretti and the Italian Society of Agricultural Genetics (SIGA).
‘New GMOs’: Kyriakides gets off on wrong foot with biased consultation
The new EU Health Commissioner Stella Kyriakides recently told EURACTIV.com that her “priority is to gather more information” on gene editing. To this end, she said, "we will be preparing a study on new genomic techniques, foreseen for spring 2021”. Clearly, the design and set-up of such a study will be crucial to its outcome, writes Nina Holland.
Renew Europe vows to break ‘taboos’ in EU agriculture
The centrist Renew Europe group in the European Parliament aims to “break taboos” in the agricultural sector, according to one of its Czech deputies, Martin Hlaváček.
EU health chief wants more information on gene editing
The new EU Health Commissioner Stella Kyriakides wants more information about the controversial issue of gene editing and for now, she seems less enthusiastic than her predecessor Vytenis Andriukaitis.
French MEP calls for ‘realism’ in Farm to Fork strategy
The plant protection part of the upcoming Farm to Fork strategy should take a realistic and science-based approach that allows farmers to “explore all possible solutions”, French conservative MEP Anne Sander told EURACTIV.
Innovation, CAP and Green Deal: A tough equation?
The new Green Deal will have a direct impact on the ongoing negotiations about the post-2020 Common Agricultural Policy (CAP) as EU farmers will be asked to re-adjust the way they work to the new green objectives.
US agriculture chief urges EU to listen to science, not fear-mongering NGOs
When it comes to food, EU policymakers should make science-based decisions if they want to help European their farmers tackle the “legitimate concerns” over sustainability, Sonny Perdue, the US State Secretary of Agriculture, said on Monday (27 January).
Industry and farmers expect ‘science-based’ solutions to deliver New Green Deal
The agri-food industry and EU farmers are calling for clarity and science-based solutions to meet their objectives as part of the EU’s recently announced European Green Deal. The new plans, combined with the ‘Farm to Fork’ strategy and a reformed...