CAP reform
Bioeconomy, a smarter way of using agricultural resources
Giving biological resources such as residues and waste a second life means also making money out of the closing of the production circle. Bioeconomy promotes a smarter way of using and also conceiving these resources.
Agri-competitiveness: how regions implement EU funding
From the olive groves and vineyards of Andalucía to the grasslands of Scotland. We take a look at three cases of EU funds in action - in the UK, Germany and Spain - promoting farm modernisation and generational renewal.
Boosting farm innovation fast through cooperation
The European innovations partnerships in agriculture (EIP-AGRI) build bridges between science and practice by connecting farmers, researchers, advisors businesses, and environmental groups.
Organic farming: Europe’s south produces, north consumes
Organic farmland in three countries in southern Europe accounts for 44.9% of the total across the EU but when it comes to the consumption of organic products, northern countries top the list.
10 years of CAP simplification
After ten years of efforts, the European Commission and the member states are still trying to find ways to make the complex framework of the European Common Agricultural Policy simple and effective.
Ecosystem services of EU forests
Forests cover 40% of Europe’s territory and provide a multitude of ecosystem services that contribute to the health of the environment and human wellbeing.
How can the CAP combat rural poverty and land abandonment?
Agriculture is a vital pillar of Europe’s rural economies, providing jobs and supporting rural communities.
Beyond the CAP: Complementarity in EU rural development funding
Many rural areas suffer from high levels of unemployment and lack vital infrastructure like high-speed internet and transport connections: the EU’s rural residents are up to twice as likely as city-dwellers to experience poverty or social exclusion.
Who is driving quality in EU agri-food?
The EU’s Southern member states are the leading producers of foods certified by EU quality schemes: between them, Italy, France, Spain, Portugal and Greece account for 70% of the total.
EU agricultural income since 2005
Challenges ranging from volatile markets, high input costs and the Russian ban on agricultural exports to sluggish Chinese demand, have put a great deal of pressure on the income of EU farmers
Spanish agriculture in numbers
Spain is home to almost one million agricultural and livestock businesses, covering 30 million hectares of land and employing some 750,000 people.
The facts about the CAP 2014-2020
The EU and its member states will spend over €191 billion by 2020 to help the bloc’s farming sector go green.
INFOGRAPHIC: EU agricultural emissions: On the table
In 2012, agriculture was responsible for over 10% of total greenhouse gas emissions in the EU. Meat production is a significant factor.Promoted content
