CAP reform

Agrifood 28-07-2020

Unpacking the CAP: exploring the most common concerns

The EU’s common agricultural policy, or ‘CAP’ as it’s known, aims to support farmers and improve agricultural productivity, ensuring a stable supply of affordable food and that the EU’s farmers are able to make a reasonable living while also safeguarding...
Agrifood 26-02-2020

Can good food be sold at the smallest price?

Can a pork cutlet which is on special offer be of high quality and still feed the farmer who produced it? Given the current imbalance in Germany's food industry, EURACTIV Germany travelled to Brandenburg to discuss good food and fair prices with one of the region's organic farmer.
Agrifood 03-02-2020

Common Agricultural Policy: How to encourage young people to get into agricultural profession?

EURACTIV France organised a round table to discuss the EU's Common Agricultural Policy after 2020 and the support for the renewal of generations of farmers.
Agrifood 23-01-2020

Challenges in sustainable agriculture of Croatian small-scale farmers

Protection of small family farms (OPG) and encouraging young farmers is one of the main objective of agricultural policy in Croatia. Still agricultural sector in Croatia suffers a negative image of being unprofitable and undermined.
Agrifood 22-01-2020

The situation of small farms in Europe

What is needed to support small and large farms and what are the possibilities for small-area farms to innovate and better adapt to market needs.
Agrifood 28-11-2019

The EU’s outermost regions and their food: local flavours that break distances

The European Union (EU) has nine outermost territories shared between France, Spain and Portugal. Although geographically distant, these overseas territories are an essential part of the EU.
Agrifood 15-04-2019

The Role of Bioeconomy in the CAP

The aim of bioeconomy is to have an innovative and low-emissions economy, bringing together demands for sustainable agriculture and fisheries, food safety, and the use of renewable biological resources for industry, while protecting biodiversity and the environment.
Agrifood 12-04-2019

How smart can Greek agriculture be?

What does digitization of rural economy mean? How smart can agriculture be in Greece today and how ready is the Greek farmer against such a prospect?
Agrifood 18-10-2018

CAP and the food supply chain: A fair deal for farmers and consumers

The Common Agricultural Policy is key in ensuring that farmers receive a steady, fair income, but imbalances in the food supply chain risk undermining farmers as well as consumers.
Agrifood 28-09-2018

How do greening measures help protect the European agricultural ecosystem?

Should farmers get financial incentives for adopting greening measures, then we will head to agricultural practices beneficial to the European agriculture, the environment and society.
Agrifood 28-09-2018

Agricultural innovations in Romania

EURACTIV Romania visited two locations to learn more about the computerised management in farming, from beekeeping to grain transport.
Agrifood 13-07-2018

Greening European agriculture: Can the new CAP be really green?

Environmental pressure and climate change are some of the main challenges facing agriculture today. The 2013 Common Agricultural Policy reform addressed these problems with “greening” measures, in an attempt to make the direct payments system more environment-friendly.
Agrifood 26-04-2018

Financing EU agriculture after 2020: What future for the CAP?

The recent European Commission’s Communication on The Future of Food and Farming, published at the end of 2017, announced a shift away from a unified set of requirements decided in Brussels for the post-2020 Common Agricultural Policy.
Agrifood 30-01-2018

Survey: agriculture and environmental protection – an odd couple?

Agriculture accounts for a great share of greenhouse gas emissions. EURACTIV Germany has asked participants of the Grüne Woche fair in Berlin how the CAP can help reach the Paris climate goals.
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Is the CAP fit for purpose? NGOs BirdLife, EEB and NABU publish results of shadow Fitness Check

“There’s no such thing as a free lunch” is an old saying. And it really does apply to the EU’s Common Agricultural Policy (CAP), which currently makes up the largest part, almost 40%, of the EU budget.
Agrifood 23-10-2017

Rural development in Europe: How can the CAP support social cohesion and growth?

Rural areas cover 52% of the EU’s territory and are home to 112 million people. They find employment not only in the agricultural sector, but also in the food industry and tourism, which employ nearly 15 million people.
Agrifood 28-04-2017

What consumers want: A supply chain for farmers and consumers

Over the past few years, price volatility has become a central concern for European farmers and consumers due to changes in demand, supply and the structural characteristics of the market.
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Agrifood 27-04-2017

Help nature – change agriculture

Europe's food and farming system is broken. It's not protecting farmers, nature or people. We can change it now: http://www.wwf.eu/living_land/
Agrifood 13-03-2017

After the CAP: What future for British agri-trade ?

With Article 50 set to be triggered this month, negotiations will begin on Britain’s exit from the EU.
Agrifood 21-02-2017

How much CAP is on our plates?

The European Commission has just started the first phase of modernising and simplifying the Common Agricultural Policy (CAP).
Agrifood 08-02-2017

Strengthening the strategic role of women in rural communities

The Common Agricultural Policy, particularly in its second pillar, contains measures and resources to improve gender equality and women’s access to work and economic activity. The gender equality gap is wider in rural areas than in cities.
Safeguarding the future by bringing together young people and technology
Agrifood 09-12-2016

Safeguarding the future by bringing together young people and technology

Incorporating young people into agriculture and farming is essential to guaranteeing the survival of the sector and its competitiveness, as well as to sustainable food production for a world population that will break through 10 billion by 2050.
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Digital 18-11-2016

CAP and the Digital Single Market

The growing availability of precision farming technologies and machinery has increased the adoption of ICT tools in the European agro-food industry.
The EU's commitment to agricultural innovation is also a benefit to the consumer
Agrifood 28-07-2016

The EU’s commitment to agricultural innovation is also a benefit to the consumer

In innovation, 21st century agriculture and the food industry have the key tool needed for more efficient and sustainable production.

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