Recently, headlines in Germany and Austria might have made you shiver with fear: “The. EU. Wants. To. Ban. Crispy. Chips”. No less! The same EU which dictates the shape of our bananas and cucumbers is now meddling with our chips. Or is it, asks Monique Goyens.
Putting more than 10 years of paralysis behind it, the European Commission finally launched a revision of the directive on the prevention of occupational cancers in May 2016. Lawmakers can now address reprotoxic substances in the workplace, writes Laurent Vogel.
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
The austerity policies pursued in several European countries in the wake of the EU fiscal crisis are pushing the public health sector to the brink – and forcing more and more services into private hands, writes Jan Willem Goudriaan on World Health Day (7 April).
For many rare cancers patients, it can be difficult to have access to appropriate therapies and clinical expertise, due to the fact that there has been a limited number of clinical studies to find new drugs and treatments, writes Mihaela Militaru.
Given lung cancer’s relative prevalence within Europe when compared to other parts of the world, European Week Against Cancer presents a timely opportunity to discuss what is being done in the fight to reduce its prevalence, writes Jean-Paul Sculier.