Food chain sustainability

World’s sixty largest meat, dairy and fish farms ranked in new sustainability index

A group of concerned investors has examined the sustainability of the world's largest fattening farms and dairy factories that supply the global food industry. And the results aren't mouth-watering, EURACTIV Germany reports.

Two French MPs want their Parliament to discuss Europe’s overfishing problem

Two French MPs presented a report to the French parliamentary committee on European affairs on 17 July. The report recommended 27 measures to prevent the collapse of Europe's fish resources. EURACTIV's partner le Journal de l'environnement reports.

Today’s diets are eating away at our future food supplies, but we can change this

Thousands of overlooked yet beneficial crop species are threatened unless we learn to conserve, farm and consume them, writes Juan Lucas Restrepo.

A bitter taste

Europe’s chocolate habit is driving the world’s fastest rising deforestation rates. We need new EU laws to stop this, writes Julia Christian.

EU bets on digitalisation to fight illegal fishing

The European Commission launched a new IT tool on Tuesday (8 May) to track illegal, unreported and unregulated fishing (IUU) from third countries, with a view to set up an entirely digitalised documentation of catches.

Human society under urgent threat from loss of Earth’s natural life

A landmark UN report published yesterday (6 May) reveals 1 million species are at risk of extinction, with agriculture and fishing the primary causes of the deterioration, which also threatens humankind. EURACTIV's media partner, The Guardian, reports.

EU hits pause on helping farmers fight climate change

The farming sector is often blasted for its contribution to climate change. But it also has unique potential to capture and store carbon, write Imke Lübbeke and Andreas Baumüller.

Seven benefits of having an aquaponics garden at home

The European Parliament research service recently listed aquaponics – the symbiotic cultivation of fish and plants – as one of the ten technologies that could change our lives, producing local food without any chemical fertilisers, writes Robert Woods.

MEPs want less EU money going to intensive farming

Lawmakers in the European Parliament's environment committee have voted for a reduction in subsidies going to intensive farming under the common agricultural policy as of 2021. EURACTIV France reports.

New treaty bans commercial fishing in the Arctic for 16 years

The European Union and nine other countries, including the US and Russia, approved an international agreement on Thursday (14 February) that will prohibit commercial vessels from fishing in the Arctic in order to preserve the region's fragile ecosystem.

Collective of 400 EU stakeholders call for a ‘common food policy’

400 agriculture-related EU stakeholders, convened by the International Panel of Experts on Sustainable Food Systems (IPES-Food), has mapped out a new governance architecture for food systems in a bid to create sustainable food systems under a ‘Common Food Policy’.

Poland admits exporting suspect beef to ten EU countries

The European Commission will send a team of inspectors to Poland on Monday after a TV report showed sick cows being butchered for food in a Polish slaughterhouse.

Citizens are fed up with industrial agriculture

Europe's Common Agricultural Policy (CAP) was a big issue at this year's Green Week in Berlin. With all the billions of euros available, the agro-ecological transition is more than possible, especially if subsidies to agribusiness and factory farms were stopped, write Harriet Bradley and Trees Robijns.

Time to give up sacred EU budget cows

As EU member states debate the bloc’s next 7-year budget, no sector should be off-limits. Annika Hedberg argues that each euro spent should provide added value for the EU and its citizens, including the agricultural sector, a major recipient of EU money.

Scientists call for radical change of diet to transform global food system

The global food system needs urgent reform, less meat consumption and more legumes, as three billion people worldwide are malnourished and food production is exceeding planetary boundaries, scientists have warned in a new report.

Greek minister: CAP budget should be maintained to ensure agriculture sustainability

If a proper balance between resources and obligations in the post-2020 Common Agricultural Policy (CAP) is not achieved, the future of the EU agriculture and countryside will be uncertain, said Greek agriculture minister Stavros Arachovitis.

Greek farmers fume against mayor who banned short food supply chains

The mayor of Kozani, a city in northern Greece, decided to ban the “movement without intermediaries”, which had created a direct link between local farmers and consumers.

Spanish producers go digital to shorten food supply chains

Spanish producers are increasingly taking advantage of the booming Internet and digital commerce in order to shorten the supply chain and therefore improve their profitability.

Campaigner: Short food supply chain is more than selling local products

Short food supply chains have a multidimensional role to play. They can help revitalise European farms by encouraging young people to work the land, but they also provide cheap and healthy food to consumers and attract tourists, campaigner Geneviève Savigny told EURACTIV.com in an interview.

Short food supply chains in Europe’s south

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The concept of short food supply chains (SFSC), where intermediaries between farmers and consumers are removed, was introduced in the 2014-2020 CAP and has risen in recent years. According to a study carried out by the European Parliamentary Research Service...

Green MEPs: New CAP is not ambitious on short food supply chains

The development of short food supply chains, where intermediaries between farmers and consumers are removed, provides consumers with healthier food and especially in the case of Europe’s south, major opportunities to enhance agrotourism, Green MEPs told EURACTIV.com.

Decisions on unfair trade practices will make or break its usefulness for producers

The forthcoming Unfair Trading Practices (UTPs) directive, which is being finalised in negotiations over the next two weeks, aims to tackle the worst behaviours of the big food buyers, writes Thomas Wills.

Forests and Frankfurters: Why Germans’ love of meat is causing destruction in Latin America

Farming is the world’s biggest driver of deforestation, and beef and soya production are the prime culprits, writes Nicole Polster.

From field to city: Are direct deliveries a viable business model for farmers?

Most farmers sell their products to large food companies and therefore lose large proportions of their income to long supply chains. But individual farmers manage to sell directly to customers. Is this a viable model? EURACTIV Germany reports.