Food chain sustainability
Forests and Frankfurters: Why Germans’ love of meat is causing destruction in Latin America
Farming is the world’s biggest driver of deforestation, and beef and soya production are the prime culprits, writes Nicole Polster.
From field to city: Are direct deliveries a viable business model for farmers?
Most farmers sell their products to large food companies and therefore lose large proportions of their income to long supply chains. But individual farmers manage to sell directly to customers. Is this a viable model? EURACTIV Germany reports.
EU Parliament resists retailers’ pressure, starts talks on unfair trade practices
Brushing aside pressure from EU retailers, the European Parliament gave Paolo De Castro, a socialist MEP and rapporteur for unfair trade practices, the mandate on Thursday (25 October) to immediately start trilogue negotiations on the issue with the EU Council and Commission.
New EU bioeconomy strategy widens scope to solve more cycle problems
The European Commission's new strategy is seeking to create a sustainable bioeconomy and build a carbon-neutral future. Rather than just find a replacement for petroleum-based products, the strategy addresses broader cyclic challenges, including food and nutrition security.
EU retailers pressure MEPs to kill unfair trade practices proposals
Retailers are putting pressure on EU lawmakers to postpone a much-awaited vote next week on the European Commission’s proposed directive on unfair trade practices, EURACTIV.com has learnt.
Unfair trade practices bill faces last chance next week, warns De Castro
Next week’s European Parliament vote on the proposed unfair trade practices (UTPs) directive is crucial as there will be no time to pass the bill in this legislature in the event of a non-approval, the MEP piloting the file has warned.
Worldwide study: Women say gender discrimination persists in agriculture
Discrimination against women in the farming sector is still widespread, though less than a decade ago, according to a global study carried out by Corteva AgriscienceTM which concluded that empowering women could help revive rural areas and meet the rising food demand.
One French farmer commits suicide every two days, survey says
One French farmer commits suicide every two days, according to a survey conducted by the French national public health agency. The EU farmers' union said this alarming situation should be addressed immediately, emphasising that the farming community deserves better recognition.
As cruel industrial pig farming persists in the EU, one million citizens demand change
Under the European Commission’s indulgent eye, the race to the bottom in the EU’s pig industry pushes profits to the edge at the cost of pig welfare, against law and public opinion. But a movement of citizens and NGOs is gaining momentum to demand change in the industry's methods.
Human suffering should never be an ingredient in the food we eat
Unfair trading practices must be banned from supermarket supply chains to improve the income and working conditions of the people who produce our food in Europe and across the globe, write Marc-Olivier Herman and Tom Wills.
Visegrad +4 push for extension of unfair trade practices to large suppliers
The Visegrad Four, as well as Bulgaria, Romania, Croatia and Slovenia, have warned about “disproportions” in the food supply chain if large suppliers are not covered by the European Commission’s proposal on unfair trade practices (UTPs).
Debate on the scope of unfair trade practices heats up in EU Parliament
The final scope of the European Commission’s proposals on unfair trade practices (UTPs) in the EU food supply chain has divided stakeholders, as it has not been decided yet if large companies should also be included in the legislation, in addition to small and medium firms.
Five meat and dairy companies emit more emissions than major oil companies, study finds
Together, the five largest meat and dairy corporations (JBS, Tyson, Cargill, Dairy Farmers of America and Fonterra) are already responsible for more annual greenhouse gas emissions than ExxonMobil, Shell or BP, a new study released on Wednesday (18 July) warns.
Thailand confident to ban illegal fishing, forced labour by end of year, says ambassador
Thailand aims to become free from illegal fishing and forced labour by the end of this year, Virachai Plasai, the Thai ambassador and head negotiator on illegal, unreported and unregulated (IUU) fishing, told EURACTIV.com.
Has the world reached ‘peak fish’?, fish experts ask
This week’s meetings of the European Parliament’s committee on fisheries (11-12 July) saw fish experts tackling the growing issues of overfishing, small-scale fisheries and fish dependence.
Soil ‘completely underestimated’ in EU climate strategy
While climate change takes a toll on agriculture and land use contributes to warming the planet, soils still find little attention from policymakers in their climate strategies.
Amended Commission food proposal ‘completely inadequate’, says foodwatch
The European Commission continues to serve the interests of big companies rather than consumers, and this will lead to new food scandals soon, the European consumer organisation foodwatch said on Tuesday (10 July).
The EU must take the lead on international fisheries governance
As the largest seafood market in the world, importing more than 60% of its seafood from other countries, the EU has a responsibility to tackle illegal fishing, writes Dr Samantha Burgess.
The digital farmers’ market
Farmers being in direct contact with the consumers and setting their prices independently, without having to submit to the wholesale market dictate - sounds like going back to the roots of agricultural markets. Behind this, however, is a model with a genuinely promising future. EURACTIV.de reports.
Europe must get serious about short food supply chains
Europe must get serious about short food supply chains (SFSC) and put an end to the frustrating inconsistencies within the Common Agricultural Policy and with other European policy fields, write Maria Heubuch and Bart Staes.
Enhancing food transparency and local production with aquaponics
Implementing combined fish and vegetable farming system provides the food transparency and local production customers are asking for, say the supporters of aquaponic farming.
School canteens find it difficult to be supplied with local products
Local farmers are increasingly sought after by catering establishments, which want to improve their food supply and enhance local production. However, public procurement rules hinder their plans. EURACTIV.fr reports.
G7 can tackle five priorities with one investment: agricultural research
This week the representatives of the world's most advanced economies grapple with complex challenges at the G7 summit. Smart investments need to be made to solve the five key issues addressed at the summit and the smartest investment is in agricultural research, writes Marcon Ferroni.