Food chain sustainability

Agrifood 12-09-2018

Visegrad +4 push for extension of unfair trade practices to large suppliers

The Visegrad Four, as well as Bulgaria, Romania, Croatia and Slovenia, have warned about “disproportions” in the food supply chain if large suppliers are not covered by the European Commission’s proposal on unfair trade practices (UTPs).
Agrifood 07-09-2018

Debate on the scope of unfair trade practices heats up in EU Parliament

The final scope of the European Commission’s proposals on unfair trade practices (UTPs) in the EU food supply chain has divided stakeholders, as it has not been decided yet if large companies should also be included in the legislation, in addition to small and medium firms.
Agrifood 18-07-2018

Five meat and dairy companies emit more emissions than major oil companies, study finds

Together, the five largest meat and dairy corporations (JBS, Tyson, Cargill, Dairy Farmers of America and Fonterra) are already responsible for more annual greenhouse gas emissions than ExxonMobil, Shell or BP, a new study released on Wednesday (18 July) warns.
Agrifood 17-07-2018

Thailand confident to ban illegal fishing, forced labour by end of year, says ambassador

Thailand aims to become free from illegal fishing and forced labour by the end of this year, Virachai Plasai, the Thai ambassador and head negotiator on illegal, unreported and unregulated (IUU) fishing, told EURACTIV.com.
Agrifood 13-07-2018

Has the world reached ‘peak fish’?, fish experts ask

This week’s meetings of the European Parliament’s committee on fisheries (11-12 July) saw fish experts tackling the growing issues of overfishing, small-scale fisheries and fish dependence.
Climate change 12-07-2018

Soil ‘completely underestimated’ in EU climate strategy

While climate change takes a toll on agriculture and land use contributes to warming the planet, soils still find little attention from policymakers in their climate strategies.
Agrifood 10-07-2018

Amended Commission food proposal ‘completely inadequate’, says foodwatch  

The European Commission continues to serve the interests of big companies rather than consumers, and this will lead to new food scandals soon, the European consumer organisation foodwatch said on Tuesday (10 July).
Agrifood 10-07-2018

The EU must take the lead on international fisheries governance

As the largest seafood market in the world, importing more than 60% of its seafood from other countries, the EU has a responsibility to tackle illegal fishing, writes Dr Samantha Burgess.
Agrifood 28-06-2018

The digital farmers’ market

Farmers being in direct contact with the consumers and setting their prices independently, without having to submit to the wholesale market dictate - sounds like going back to the roots of agricultural markets. Behind this, however, is a model with a genuinely promising future. EURACTIV.de reports.
Agrifood 27-06-2018

Europe must get serious about short food supply chains

Europe must get serious about short food supply chains (SFSC) and put an end to the frustrating inconsistencies within the Common Agricultural Policy and with other European policy fields, write Maria Heubuch and Bart Staes.
Agrifood 26-06-2018

Enhancing food transparency and local production with aquaponics

Implementing combined fish and vegetable farming system provides the food transparency and local production customers are asking for, say the supporters of aquaponic farming.
Agrifood 26-06-2018

School canteens find it difficult to be supplied with local products

Local farmers are increasingly sought after by catering establishments, which want to improve their food supply and enhance local production. However, public procurement rules hinder their plans. EURACTIV.fr reports.
Agrifood 08-06-2018

G7 can tackle five priorities with one investment: agricultural research

This week the representatives of the world's most advanced economies grapple with complex challenges at the G7 summit. Smart investments need to be made to solve the five key issues addressed at the summit and the smartest investment is in agricultural research, writes Marcon Ferroni.
Agrifood 08-06-2018

EU opportunity to make fish discarding history

On World Ocean Day (8 June), it is important to bring back to the forefront the debate of overfishing which is undermining the health of our oceans. Five years after the reform on the EU Common Fisheries Policy nothing much has changed, and discarding at sea is still common practice, writes Rebecca Hubbard.
Agrifood 04-06-2018

Brussels calls for closer monitoring of fishing rules… on paper

The European Commission presented its proposal for revised fishing rules last week (30 May). But while the proposals have good intentions, they provide no real guarantees of efficiency. EURACTIV’s partner Le Journal de l’Environnement reports.
Agrifood 30-05-2018

EU farmers: Prevention is better than cure for sustainable livestock

Prevention is far better than cure when it comes to animal diseases and creation of sustainable livestock. Vaccination may play a role in reducing the need for antibiotics, but it needs to be accompanied by other "tools", like education and training, farmer representatives and EU politicians have told EURACTIV.
Agrifood 30-05-2018

Insufficient consideration for food issue in CAP

Olivier De Schutter, a co-chair of the international expert panel IPES-Food, calls on the European Commission to lay the foundations for a Common Food Policy. EURACTIV.fr reports.
Agrifood 29-05-2018

The moment for a future-proof EU agriculture and food policy is now

The next reform of the Common Agricultural Policy (CAP) should bring agricultural and food policies out of their respective silos and align actions across different areas in support of building sustainable food systems, write Sirpa Pietikainen and Bart Staes.
Agrifood 23-05-2018

European beet producers’ growing concerns over sugar prices

The end of sugar quotas coincides with the collapse of prices on the world market. This is currently more of a problem  for sugar refiners than sugar beet growers, who are still protected by contracts. EURACTIV.fr reports
Agrifood 22-05-2018

Soil is the underrated issue of food waste challenge, says World Biogas Association boss

Food waste processed via anaerobic digestion can significantly improve nutrient recovery in the soil, and the process may have significant use in sustainable agriculture and in fighting climate change, David Newmann, president of the World Biogas Association, told EURACTIV.com in an interview
Agrifood 09-05-2018

Reducing meat consumption to reduce CO2 emissions: a sustainable challenge

Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.

Ecolabels have lost all credibility, report claims

Lack of transparency, oversights, confusion… A report by the Dutch Foundation Changing Markets, published on 3 May, reveals the inefficiency of environmental labels, particularly for seafood, textiles and palm oil. EURACTIV's partner Le Journal de l'environnement reports.
Agrifood 25-04-2018

EFSA boss: EU food law overhaul ‘a big step towards transparency’

The European Commission has learned its lesson from the glyphosate controversy and is coming forward with “bold proposals” on transparency, says Bernhard Url. The raw data of all industry-funded studies related to pesticides will be made publicly available under Commission plans, he told EURACTIV in an interview.
Agrifood 24-04-2018

EU governments, businesses, consumers must work together to demand sustainable fisheries

As the seafood industry enters an era that many experts say will bring growing demand and dwindling supply, every player in the supply chain must work to advance sustainability and end illegal, unreported, and unregulated fishing, writes Amanda Nickson.