Food chain sustainability
Brazil exports to EU produced on illegally cleared land: report
One fifth of beef and soybean exports from Brazil to the European Union is produced on land that was illegally deforested, according to a report published in Science magazine on Thursday (16 July).
Kyriakides: Investments will match EU’s ambition on sustainable food systems
The EU's determination to become a global leader in sustainability will be matched by investments in solutions to deliver on the commitments set out in the EU's new food policy, Commissioner Stella Kyriakides told EURACTIV.com in an exclusive interview.
EU should do more on agrodiversity, Commissioner warns
Diversifying food production is key to strengthening the resilience of European agriculture and creating realistic business models for farmers in the coming years, according to EU's agri-boss Janusz Wojciechowski.
EU-Mercosur deal will have devastating impact on climate, NGOs warn
After 20 years of negotiations, the text of the EU-Mercosur deal was concluded between the EU and the Latin American countries of Mercosur on 28 June in Brussels. While the agreement still has to be approved by the European Parliament and Council, farmers and environmental NGOs are still disappointed. EURACTIV's partner le Journal de l'environnement reports.
Farm to Fork Strategy: What role of nutrients?
Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...
‘Bounce back’ plan for UK agrifood sector to bolster trade outside EU
The United Kingdom announced a ‘bounce back’ plan of trade measures for the agriculture, food and drink industry on Tuesday (23 June), designed to allow businesses in the industry struggling in the aftermath of the coronavirus outbreak to grow their trade activity overseas.
Sinkevicius: COVID-19 cannot be an excuse to curb EU’s green ambition
Member states cannot use the COVID-crisis as an excuse to weaken the EU's environmentral and health protection efforts, European Commissioner Virginijus Sinkevičius told EURACTIV Italy in an exclusive interview.
New sustainable food policy bears risk of unsustainable imports, ministers warn
The European Commission's latest efforts to make the European food system more sustainable may risk inadvertently encouraging unsustainable farming practices elsewhere, EU agriculture ministers stressed on Monday (8 June).
Brexit no deal could ‘severely disrupt’ agrifood sector
The failure to conclude a trade agreement between the EU and the UK would have serious consequences for the agrifood sector for both parties, according to a joint statement released by major EU agrifood stakeholders on Thursday (4 June).
EU consumers open to exploring more sustainable diets, but lack information to do so
EU consumers are influenced by environmental concerns and willing to change their eating habits accordingly but lack of information, high prices and limited availability of sustainable foods still stand in the way, according to a new survey from the European Consumer Organisation, BEUC.
Agriculture has fundamental role to play in fighting climate change, says French socialist MEP
In an interview with EURACTIV's partner Le Journal de l'environnement, French socialist MEP Éric Andrieu (S&D) said that climate change and the COVID-19 pandemic make it necessary to put agriculture back at the heart of the debate and to change the agricultural model with targeted tools and resources.
COVID-19 could be ‘straw that breaks meat industry’s back’ says new report
Nearly three-quarters of the world’s largest meat, fish and dairy companies have been graded as a ‘high' pandemic risk and criticised for their inability to prevent the emergence of new zoonotic diseases in a new report released on Wednesday (3 June).
EU food stocks: Should gear up for a rise of food protectionism?
The EU is preparing to change its agricultural storage policy at a time when the COVID-19 health crisis has highlighted the weaknesses of its reserves. EURACTIV France reports.
Farm to Fork strategy softens stance on meat but backs alternative proteins
The EU's pivotal Farm to Fork (F2F) strategy, presented on Wednesday (20 May), softened its stance on meat compared to the previous draft versions but offered staunch support for alternative proteins, which campaigners said was the first step in the right direction.
Food security again under EU spotlight in the wake of COVID-19 crisis
The COVID-19 pandemic has left its mark on the EU's new food policy, as the Farm to Fork strategy (F2F), presented on Wednesday (20 May), demonstrated a renewed interest in food security to ensure the supply during crises of any nature.
Coronavirus outbreak exposing vulnerabilities in the EU meat sector
After multiple outbreaks of coronavirus brought meat-processing plants to a standstill across the US, a similar trend has started to be seen across the EU, with potentially damaging consequences for the sector.
Insect-based feedstuffs hold ‘enormous potential’ for EU sustainability goals
With the presentation of the long-awaited Farm to Fork strategy due in the coming days, EURACTIV took a look at the potential that insects hold for contributing to the goals of the strategy and creating a more self-reliant, sustainable food system in the EU.
New EU food policy to be presented in two weeks
After being delayed twice, the European Commission is ready to unveil on 20 May its much-awaited food policy, the Farm to Fork Strategy (F2F), according to its weekly 'indicative' agenda.
EU’s ‘farm to fork’ strategy establishes itself in France due to COVID-19 crisis
The European strategy, which was intended to favour short distribution routes, has been postponed to a later date. However, the current COVID-19 health crisis is speeding up the agricultural sector's shift towards food self-sufficiency. EURACTIV France reports.
Commission warns against shift towards protectionism in agri-food sector
Struggling to cope with the fallout of the COVID-19 outbreak, countries across the EU are increasingly considering protectionist measures, promoting national agri-food products and discouraging imported products.
Timmermans: Farm to fork strategy delayed by couple of weeks, not months
European Commission vice-president Frans Timmermans assured MEPs that the new EU Food policy and biodiversity strategy might be delayed by several weeks but no longer, after the launch was pushed back until 29 April.
Geographical indications found to double value of agri-food products
Agri-food and drink products whose names are protected by the EU as geographical indications (GIs) offer a “clear economic benefit” for producers in terms of marketing and increased sales, according to a study published by the European Commission on Monday (20 April).
COVID-19: fixing our relationship with food and nature is more important than ever
Europe’s relationship to food and nature must not be put to one side because of the COVID-19 crisis, it should be front and centre in the recovery, argues Sini Eräjää.