Food chain sustainability
Black Sea facing ecological disaster due to overfishing
Fish stocks in the Black Sea are dwindling and commercial fishing is causing more and more environmental damage, causing concern that has grabbed the attention of NGOs and EU lawmakers. EURACTIV Bulgaria reports.
One year on, are MEPs ready to boost biodiversity and farm to fork strategies?
In the next few weeks, EU lawmakers have a chance to show their strong support for nature and sustainable agriculture, argue Sabien Leemans and Jabier Ruiz. But will they?
Expert: ‘Climate natives’ should be at the centre of EU’s Farm to Fork strategy
Europe's vision of the future of food systems needs to be improved with a focus on young generations, who will be putting into practice the Farm to Fork strategy (F2F), according to Riccardo Valentini, a prominent agricultural expert, who warned that "everything in this transition that is done without young people is a waste of money".
French Senate to finally start discussing animal welfare-friendly farming
The economic affairs committee in the French Senate is due to consider a report on the proposed law for ethical, socially just and animal welfare-friendly farming on Wednesday (12 May) following recent criticism over its alleged inaction on animal welfare. EURACTIV France reports.
EU gives green light to bloc’s first edible insect
Dried yellow mealworms are the first insect food to receive the go-ahead for marketing authorisation in the EU after a favourable opinion from member states.
Support for banning intensive farming grows despite cost of animal welfare
As a survey conducted by the L214 association published this week points to the suffering of animals in intensive farming, the 'End the Cage Age' initiative put forward by EU citizens is demanding to end the practice of caging animals. EURACTIV France reports.
EU farmers boss: Commission leaving agri sector to wait like ‘animals for slaughter’
By choosing to impose green objectives without undertaking a comprehensive impact assessment, the European Commission is leaving the EU farming sector vulnerable and waiting like “animals to be slaughtered”, according to the head of the EU farmers association.
African farmers say they must be trained for Farm to Fork
African farmers fear being left alone in making sense of and applying environmental standards required by the European Union’s new food policy, said the voice of Kenya’s horticulture producers, who warned that without help, the new rules could jeopardise trade with Europe.
Meat debate heats up in Italy after remarks by new ‘super minister’
Italy's livestock farmers are fuming after the newly appointed ‘super minister’ for the ecological transition said the amount of animal protein consumed should be decreased and replaced with plant-based alternatives.
Beyond Farm to Fork: the ‘agricultural’ side of EU’s biodiversity strategy
The European Union's bid to tackle biodiversity loss goes hand in hand with the new ambition of making the food system more sustainable, involving several farming aspects.
‘Price war’ between French farmers and big supermarkets continues
Although annual negotiations between French supermarkets and their suppliers officially ended on Monday (1 March), the "price war" that has once again fuelled tensions this year is far from over. EURACTIV France reports.
Almost half of French people have cut meat consumption in last three years
French people tend to eat less meat than before, according to the results of the Harris Interactive survey published on Thursday ( 25 February). This change in eating habits can only be welcomed, both from an environmental and health perspective. EURACTIV France reports.
Level of food security in the EU is not uniform, report shows
European countries performed differently in a study that measures the state of global food security, showing an internal discrepancy within the bloc that put Europe behind North America in the ranking of regions.
Fight over inclusion of labour rights in CAP heats up
The ongoing debate over the inclusion of provisions on workers' rights in the reform of the EU's Common Agricultural Policy (CAP) has kicked up a notch with the publication of a letter from more than 300 European organisations advocating for social conditionality.
France’s management of fish stock positive except in Mediterranean
Though the French institute for sea exploitation known as Ifremer appeared optimistic when presenting its 2020 report on the state of fish populations caught in France, they, however, called for continued efforts, particularly in the Mediterranean where the situation is more worrying. EURACTIV France reports.
Commission dampens bid to end EU meat promotion
The European Commission has softened its stance on phasing out the promotion of red and processed meat in Europe's Beating Cancer Plan, and the latest change has received a mixed reception from stakeholders.
Restaurants face ‘wave of bankruptcies’ after lockdowns
The food services sector has been hit hard by the Coronavirus pandemic, but governments are struggling to find ways to reopen safely.
Indoor v Outdoor – What does future hold for hospitality sector?
The COVID crisis has hit economies hard but it is also providing the foodservice industry and the hospitality sector a chance to test new ways to engage customers, taking into account how their eating habits are changing.
Schmit: Recovery fund key to get hospitality sector back on its feet
Placing the hospitality and tourism sectors at the heart of national recovery and resilience plans will be essential, the EU commissioner for jobs and social rights, Nicolas Schmit, told EURACTIV.
COVID crisis ‘trigger’ for innovation in hospitality sector, say researchers
The COVID-19 crisis has deeply impacted the hospitality sector, but it has also been a trigger of business model innovation and this must be encouraged to help businesses adapt to the "new normal", according to new research.
Hospitality sector calls for support to unlock entrepreneurial spirit post-COVID
Despite the challenges the pandemic has presented to the EU hospitality sector, hopes remain high that it can bounce back and adapt to a new post-pandemic reality, but this requires support “commensurate to the hit it has taken”, according to the EU hospitality association.
Most Europeans plan to curb flying and eat less meat for climate, EU poll says
A majority of European citizens intend to fly less and already eat less meat to help fight climate change, according to a survey published by the European Investment Bank (EIB) on Monday (11 January).
Feed additives ‘key tool’ in achieving farming sustainability goals, say stakeholders
Feed additives hold enormous potential for reducing the environmental impact of the farming sector, but are not getting the attention they deserve according to farming sector and feed industry stakeholders, who are calling for more focus on the role of feed additives in contributing to sustainability goals.