Food chain sustainability

Agrifood 18-07-2018

Five meat and dairy companies emit more emissions than major oil companies, study finds

Together, the five largest meat and dairy corporations (JBS, Tyson, Cargill, Dairy Farmers of America and Fonterra) are already responsible for more annual greenhouse gas emissions than ExxonMobil, Shell or BP, a new study released on Wednesday (18 July) warns.
Agrifood 17-07-2018

Thailand confident to ban illegal fishing, forced labour by end of year, says ambassador

Thailand aims to become free from illegal fishing and forced labour by the end of this year, Virachai Plasai, the Thai ambassador and head negotiator on illegal, unreported and unregulated (IUU) fishing, told EURACTIV.com.
Agrifood 13-07-2018

Has the world reached ‘peak fish’?, fish experts ask

This week’s meetings of the European Parliament’s committee on fisheries (11-12 July) saw fish experts tackling the growing issues of overfishing, small-scale fisheries and fish dependence.
Climate change 12-07-2018

Soil ‘completely underestimated’ in EU climate strategy

While climate change takes a toll on agriculture and land use contributes to warming the planet, soils still find little attention from policymakers in their climate strategies.
Agrifood 10-07-2018

Amended Commission food proposal ‘completely inadequate’, says foodwatch  

The European Commission continues to serve the interests of big companies rather than consumers, and this will lead to new food scandals soon, the European consumer organisation foodwatch said on Tuesday (10 July).
Agrifood 28-06-2018

The digital farmers’ market

Farmers being in direct contact with the consumers and setting their prices independently, without having to submit to the wholesale market dictate - sounds like going back to the roots of agricultural markets. Behind this, however, is a model with a genuinely promising future. EURACTIV.de reports.
Agrifood 26-06-2018

Enhancing food transparency and local production with aquaponics

Implementing combined fish and vegetable farming system provides the food transparency and local production customers are asking for, say the supporters of aquaponic farming.
Agrifood 26-06-2018

School canteens find it difficult to be supplied with local products

Local farmers are increasingly sought after by catering establishments, which want to improve their food supply and enhance local production. However, public procurement rules hinder their plans. EURACTIV.fr reports.
Agrifood 04-06-2018

Brussels calls for closer monitoring of fishing rules… on paper

The European Commission presented its proposal for revised fishing rules last week (30 May). But while the proposals have good intentions, they provide no real guarantees of efficiency. EURACTIV’s partner Le Journal de l’Environnement reports.
Agrifood 30-05-2018

EU farmers: Prevention is better than cure for sustainable livestock

Prevention is far better than cure when it comes to animal diseases and creation of sustainable livestock. Vaccination may play a role in reducing the need for antibiotics, but it needs to be accompanied by other "tools", like education and training, farmer representatives and EU politicians have told EURACTIV.
Agrifood 30-05-2018

Insufficient consideration for food issue in CAP

Olivier De Schutter, a co-chair of the international expert panel IPES-Food, calls on the European Commission to lay the foundations for a Common Food Policy. EURACTIV.fr reports.
Agrifood 23-05-2018

European beet producers’ growing concerns over sugar prices

The end of sugar quotas coincides with the collapse of prices on the world market. This is currently more of a problem  for sugar refiners than sugar beet growers, who are still protected by contracts. EURACTIV.fr reports
Agrifood 22-05-2018

Soil is the underrated issue of food waste challenge, says World Biogas Association boss

Food waste processed via anaerobic digestion can significantly improve nutrient recovery in the soil, and the process may have significant use in sustainable agriculture and in fighting climate change, David Newmann, president of the World Biogas Association, told EURACTIV.com in an interview
Agrifood 09-05-2018

Reducing meat consumption to reduce CO2 emissions: a sustainable challenge

Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.

Ecolabels have lost all credibility, report claims

Lack of transparency, oversights, confusion… A report by the Dutch Foundation Changing Markets, published on 3 May, reveals the inefficiency of environmental labels, particularly for seafood, textiles and palm oil. EURACTIV's partner Le Journal de l'environnement reports.
Circular economy 18-04-2018

Europeans will have to recycle half of their waste by 2025

European households and businesses will have to recycle at least 55% of their municipal waste by 2025, according to stricter new rules passed by the European Parliament on Wednesday (18 April).
Agrifood 17-04-2018

Stakeholders call for strong enforcement to combat unfair trade practices

EU lawmakers and farmers have welcomed the European Commission’s rules on unfair trade practices but have called for “strong” enforcement to protect the weakest parts of the food supply chain.
Agrifood 05-04-2018

WTO relaunches negotiations on fisheries subsidies

The WTO has recently announced that negotiations on fisheries subsidies around the world will be relaunched, with the aim to secure an agreement by 2019.
Agrifood 28-03-2018

Chocolate firms still have long way to go to have sustainable policies

Chocolate companies still have “a huge amount of work to do” in implementing truly sustainable policies, with some doing much better than others, the Washington-based NGO Mighty Earth concluded in a consumer guide ranking chocolate producers, published a few days ahead of Easter.
Agrifood 15-03-2018

Italian farmers team up to face increasing market pressure

IItalian farmers say they have been the “weak link” in the country’s fragmented food chain and are seeking ways to effectively organise themselves in order to increase their bargaining power in the agricultural market.
Agrifood 05-03-2018

Greenpeace: Cut out meat to meet Paris Agreement goals

The world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement, a new Greenpeace report said.
Agrifood 05-03-2018

Will Europe reform the value chain in the food industry?

Trade relations in the agricultural sector remain a source of tensions between large retailers and farmers, while a legislative proposal is expected at European level. EURACTIV.fr reports.

French councillor pushes Commission to act on food waste

Arash Derambarsh, French councillor for Courbevoie known for his campaigns against food waste, is calling for a European directive on the subject before the May 2019 elections.
Agrifood 14-02-2018

DowDuPont boss: Merger will speed up innovation to face farming challenges ‘quickly’

A merger between Dow Chemical and DuPont (DowDuPont) aims to accelerate innovation in agriculture to help all farm sizes, as well as rapidly facing up to future challenges, DowDuPont’s Pierre Flye Sainte Marie told EURACTIV.com in an interview.