Food chain sustainability

Climate change 21-03-2018

Commission study shows path to end agricultural deforestation – now it must act

A new feasibility study on options to fight deforestation will be a litmus test for the European Union’s commitment to halt deforestation by 2020, writes Nicole Polsterer.
Climate change 28-02-2018

Halting deforestation – a critical contribution from the EU

Halting deforestation and allowing forests to regrow would provide at least 30% of all mitigation action needed to limit global warming to 1.5°C. As a major importer of products linked to deforestation, the EU has the leverage to make a difference, writes former UN climate chief Christiana Figueres.
Agrifood 28-11-2017

Time to move fish welfare from principle to practice

The unseen life of farmed fish has given them low visibility in civil society, in policy circles, and in the animal welfare movement, despite scientific consensus that fish are sentient, and suffer pain, fear, and stress. Now it is time to act, writes Douglas Waley.
Agrifood 05-10-2017

All fish sold in the EU must be of high standard

The European Commission needs to work out more effective rules to ensure that only fish meeting high social and environmental standards can enter the EU market, as well as a better implementation of the EU control regime in general, argue Linnéa Engström and Javier Garat.
Agrifood 01-06-2017

Farming innovation is staple for Europe’s food security

As the United Nations celebrate World Milk Day, Ramiro Cabral highlights a seemingly impossible challenge: producing more food in a manner that uses less land, water, feed and energy, all the while ensuring animal welfare.
Agrifood 04-11-2016

Time for EU rabbit farming to enter the 21st century

Raising rabbits for food used to be a back yard enterprise. Not anymore, writes Olga Kikou, who urges the adoption of EU-wide standards to improve the living condition of farmed rabbits in Europe.
Agrifood 04-11-2016

Let’s ‘meat’ in the middle on climate change

The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
Agrifood 31-10-2016

Hard to swallow: Breaking the EU taboo on healthy, sustainable diets

The European Commission has consistently failed to deliver commitments on promoting healthy and sustainable diets. New plans to increase rather than reduce meat consumption are proving difficult to stomach, argues Dr Joanna Swabe.
Agrifood 20-10-2016

The EU’s promotion of meat consumption is misguided, Mr Hogan

Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
Agrifood 29-09-2016

Why don’t Denmark and Germany want to save Baltic cod?

Western Baltic cod is on the brink of collapse while politicians shirk responsibility, writes Lasse Gustavsson.
Agrifood 27-09-2016

Avoiding milk losses with healthier cows

One in three dairy cows in Europe suffer from disease, causing more than five billion milk servings to be discarded annually, writes Ramiro Cabral.
Agrifood 27-05-2016

With or without pesticides?

Regulations that prohibit farmers from protecting their crops are putting our food supply at risk, writes Graeme Taylor.