Food chain sustainability
Balancing the agriculture supply chain, Spanish and community objectives.
The food value chain - primary, industry and distribution - lives in an unbalanced situation, in which farmers and ranchers are the most affected, with prices that are sometimes lower than production costs.
Sustainable Food Systems: Does the EU ‘Farm to Fork’ strategy have all the answers?
As the food sector strives to move towards more sustainable food systems and implementing the United Nations SDGs, it faces growing challenges such as climate change, resource depletion, and malnutrition, all affecting the sector and society alike.
What consumers want: A supply chain for farmers and consumers
Over the past few years, price volatility has become a central concern for European farmers and consumers due to changes in demand, supply and the structural characteristics of the market.
The EU’s commitment to agricultural innovation is also a benefit to the consumer
In innovation, 21st century agriculture and the food industry have the key tool needed for more efficient and sustainable production.Promoted content
MEPs want tougher sanctions over food fraud after horse meat scandal
One year after the horse meat scandal broke across Europe, the European Parliament on Tuesday called for more inspections of food production chains and tougher penalties for companies that commit food fraud. The controversy began last year when DNA tests revealed that some products sold across Europe were labeled as beef but in fact contained up to 100% horsemeat.Special ReportPromoted content