Food labelling

Agrifood 25-09-2020

EU farmers boss: Farm to Fork to be revised, if negative impact was proved

The European Commission's new food policy should be reviewed if a future impact assessment shows that it will negatively affect farmers, the newly-elected chair of farmers association COPA, Christiane Lambert, told EURACTIV.com.
Agrifood 15-09-2020

MEPs want Commission to enter the veggie burger fray

European Parliament lawmakers are considering asking the European Commission to step in and help nix any doubts about the terminology used for plant-based meat substitutes, which are gaining in popularity across the EU.
Agrifood 02-09-2020

EU farmers side with Italy against colour-coded nutrition labelling

The EU farmers lobby COPA-COGECA has joined the ranks of those fighting against French Nutri-Score system in the race for picking a mandatory EU-wide nutrition food label.
Agrifood 02-09-2020

EU farm ministers mull origin, animal welfare labelling on foodstuff

Food labelling stole the spotlight from the reform of the bloc's main farming subsidies program during an informal meeting of ministers that kicked off the German EU presidency's agenda on agriculture.
Agrifood 09-07-2020

Kyriakides: Investments will match EU’s ambition on sustainable food systems

The EU's determination to become a global leader in sustainability will be matched by investments in solutions to deliver on the commitments set out in the EU's new food policy, Commissioner Stella Kyriakides told EURACTIV.com in an exclusive interview.
Agrifood 04-06-2020

EU consumers open to exploring more sustainable diets, but lack information to do so

EU consumers are influenced by environmental concerns and willing to change their eating habits accordingly but lack of information, high prices and limited availability of sustainable foods still stand in the way, according to a new survey from the European Consumer Organisation, BEUC.
Agrifood 20-05-2020

Commission upholds highly ambitious targets to transform EU food system

After several delays, the EU's new flagship food policy was finally released on Wednesday (20 May), confirming the aspiration of the EU executive to transform the European way of producing, distributing and consuming food.
Agrifood 12-05-2020

Kyriakides: No mandatory front-of-pack labelling in the Farm to Fork

Food Safety Commissioner Stella Kyriakides scaled back the ambition of the EU's new food policy during a meeting with agriculture MEPs on Monday (11 May), revealing that it will not provide a compulsory EU-wide nutritional food label scheme.
Agrifood 30-04-2020

EU-wide food label should not fall to the back-burner, say advocates

Advocates for an EU-wide mandatory Nutri-score food label want the European Commission not to overlook the long-awaited harmonisation of front-of-pack nutritional labelling, despite the focus on tackling the COVID-19 pandemic.
Agrifood 21-04-2020

Geographical indications found to double value of agri-food products

Agri-food and drink products whose names are protected by the EU as geographical indications (GIs) offer a “clear economic benefit” for producers in terms of marketing and increased sales, according to a study published by the European Commission on Monday (20 April).
Agrifood 02-03-2020

LEAK: EU’s Farm to Fork strategy will be based on five key targets

In addition to longstanding objectives like the reduction of chemical fertilisers and pesticides, the European Commission envisages setting three more targets in its new flagship food policy, EURACTIV can reveal.
Agrifood 27-02-2020

Nestlé chief: EU’s Green Deal should ensure prosperity too

The announced EU food policy should also strive to create future prosperity for businesses in good harmony with the environment, not only to take policies against some parts of the food value chain, Nestlé Europe chief Marco Settembri told EURACTIV.com in an interview.
Agrifood 20-02-2020

Commission wants ‘realistic targets’ for pesticide, fertilisers cuts- Kyriakides

Speaking before the parliamentary committee on the Environment (ENVI), Health Commissioner Stella Kyriakides confirmed that the new EU food policy, the Farm 2 Fork Strategy (F2F), will feature legislative actions too and that there will be specific targets for the reduction of both risk and use of pesticides.
Agrifood 04-02-2020

Malaysia relies on sustainable palm oil to keep entry into European market

Malaysia is to send a delegation to Europe by the end of February to present its newly adopted measures to make palm oil production sustainable, in a move that aims to circumvent a potential European Union ban on palm oil by 2030.
Agrifood 03-02-2020

Commission bemused by consumer information conundrum

The European Commission has started sketching the new EU-wide food labelling scheme, expected to be proposed in the context of the new Farm to Fork Strategy (F2F), but the debate over what kind of information to provide to consumers has just started.
Agrifood 24-01-2020

EU urged not to overlook blind people in new food labelling rules

Laura Ferrara, an Italian MEP from the anti-system Five Star Movement, urged the European Commission to improve access to food information for blind and visually impaired people when it reviews the bloc's food labelling rules in the coming months.
Agrifood 16-01-2020

The battle between pro Nutri-score MEPs and Italy keeps raging on

A group of MEPs on Wednesday (15 January) spoke out against a fake news campaign by Italian politicians and stakeholders about the nutrition label known as Nutri-score, calling for it to be compulsory for all food manufacturers in the EU.
Agrifood 25-11-2019

Brussels delays French proposal to label honey jars with countries of origin

France has been requested to review its proposed measure to label jars of honey marketed in France with the countries from which the different kinds of honey originate. However, this could slow down the implementation of this labelling measure, eagerly awaited by beekeepers. EURACTIV France reports.
Agrifood 08-11-2019

Greens, socialists back nutritional label despite environmental concerns

Lawmakers from the Greens and the socialist group in the European Parliament push on Nutriscore to provide citizens with the EU-wide nutritional label system that is currently lacking. But potential discrepancies between the system and environmental policy are still open.
Agrifood 04-10-2019

Bordeaux winegrowers want to leave chemicals behind to save the environment

Fewer chemical inputs tend to make the vine more robust and also ensure the terroir is better expressed in the wine's aroma, according to experts. France's vineyard sector is also interested in new grape varieties that are resistant to heat and disease. EURACTIV France reports.
Agrifood 03-10-2019

New generation of Champagne winegrowers pushing for ‘greener’ practices

Since the 16th century, the Gosset family has been passing on vineyards from generation to generation in the Champagne region. Today, the incoming generation is starting to implement more environmentally friendly practices. EURACTIV France reports.
Agrifood 02-10-2019

Riesling will have a very different taste in the future

The year 2018 was an excellent vintage for German wine, despite the drought. However, with the climate getting warmer, Riesling, Germany's most famous wine, could start tasting differently. EURACTIV Germany reports.
Agrifood 01-10-2019

Organic wine gradually leaving its mark in the French wine industry

While the French people are consuming less wine, they are drinking more organic wine. However, the expense of going 'bio' proves to be an important risk for winegrowers. EURACTIV France reports.
Agrifood 30-09-2019

Pesticide challenge leaving French viticulture with little choice

Wine is France's national pride but it represents a significant challenge for the country. Viticulture needs plenty of pesticides, mainly because of fungicides, but the sector continues to face many difficulties in changing its practices. EURACTIV France reports.
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