Food labelling

Agrifood 02-03-2020

LEAK: EU’s Farm to Fork strategy will be based on five key targets

In addition to longstanding objectives like the reduction of chemical fertilisers and pesticides, the European Commission envisages setting three more targets in its new flagship food policy, EURACTIV can reveal.
Agrifood 27-02-2020

Nestlé chief: EU’s Green Deal should ensure prosperity too

The announced EU food policy should also strive to create future prosperity for businesses in good harmony with the environment, not only to take policies against some parts of the food value chain, Nestlé Europe chief Marco Settembri told EURACTIV.com in an interview.
Agrifood 20-02-2020

Commission wants ‘realistic targets’ for pesticide, fertilisers cuts- Kyriakides

Speaking before the parliamentary committee on the Environment (ENVI), Health Commissioner Stella Kyriakides confirmed that the new EU food policy, the Farm 2 Fork Strategy (F2F), will feature legislative actions too and that there will be specific targets for the reduction of both risk and use of pesticides.
Agrifood 04-02-2020

Malaysia relies on sustainable palm oil to keep entry into European market

Malaysia is to send a delegation to Europe by the end of February to present its newly adopted measures to make palm oil production sustainable, in a move that aims to circumvent a potential European Union ban on palm oil by 2030.
Agrifood 03-02-2020

Commission bemused by consumer information conundrum

The European Commission has started sketching the new EU-wide food labelling scheme, expected to be proposed in the context of the new Farm to Fork Strategy (F2F), but the debate over what kind of information to provide to consumers has just started.
Agrifood 24-01-2020

EU urged not to overlook blind people in new food labelling rules

Laura Ferrara, an Italian MEP from the anti-system Five Star Movement, urged the European Commission to improve access to food information for blind and visually impaired people when it reviews the bloc's food labelling rules in the coming months.
Agrifood 16-01-2020

The battle between pro Nutri-score MEPs and Italy keeps raging on

A group of MEPs on Wednesday (15 January) spoke out against a fake news campaign by Italian politicians and stakeholders about the nutrition label known as Nutri-score, calling for it to be compulsory for all food manufacturers in the EU.
Agrifood 25-11-2019

Brussels delays French proposal to label honey jars with countries of origin

France has been requested to review its proposed measure to label jars of honey marketed in France with the countries from which the different kinds of honey originate. However, this could slow down the implementation of this labelling measure, eagerly awaited by beekeepers. EURACTIV France reports.
Agrifood 08-11-2019

Greens, socialists back nutritional label despite environmental concerns

Lawmakers from the Greens and the socialist group in the European Parliament push on Nutriscore to provide citizens with the EU-wide nutritional label system that is currently lacking. But potential discrepancies between the system and environmental policy are still open.
Agrifood 04-10-2019

Bordeaux winegrowers want to leave chemicals behind to save the environment

Fewer chemical inputs tend to make the vine more robust and also ensure the terroir is better expressed in the wine's aroma, according to experts. France's vineyard sector is also interested in new grape varieties that are resistant to heat and disease. EURACTIV France reports.
Agrifood 03-10-2019

New generation of Champagne winegrowers pushing for ‘greener’ practices

Since the 16th century, the Gosset family has been passing on vineyards from generation to generation in the Champagne region. Today, the incoming generation is starting to implement more environmentally friendly practices. EURACTIV France reports.
Agrifood 02-10-2019

Riesling will have a very different taste in the future

The year 2018 was an excellent vintage for German wine, despite the drought. However, with the climate getting warmer, Riesling, Germany's most famous wine, could start tasting differently. EURACTIV Germany reports.
Agrifood 01-10-2019

Organic wine gradually leaving its mark in the French wine industry

While the French people are consuming less wine, they are drinking more organic wine. However, the expense of going 'bio' proves to be an important risk for winegrowers. EURACTIV France reports.
Agrifood 30-09-2019

Pesticide challenge leaving French viticulture with little choice

Wine is France's national pride but it represents a significant challenge for the country. Viticulture needs plenty of pesticides, mainly because of fungicides, but the sector continues to face many difficulties in changing its practices. EURACTIV France reports.
Agrifood 30-09-2019

European winemakers grapple with environmental questions

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Proud of their wines, Europeans are also concerned about the industry's widespread use of pesticides, while winemakers themselves will have to adapt to rising temperatures. From Bordeaux to Riesling and Champagne, EURACTIV takes a look at changing wine-making practices.
Agrifood 05-09-2019

German cabinet agrees on plan to ban glyphosate, increase insect protection

The German government wants to protect insects better and completely ban the controversial weedkiller glyphosate by 2023. It also intends to introduce an animal welfare label, and unlock additional funds for CAP measures that are environmentally friendly. EURACTIV Germany reports.
Agrifood 13-06-2019

Andriukaitis vs Salvini: Back-and-forth on ‘nationalist’ food policy

EU health boss Vytenis Andriukaitis criticised last week (7 June) the "political use" of food safety concerns and country of origin labelling, spurred by nationalist leaders like Italy's Matteo Salvini, who replied he was only defending Italian farmers and fishermen.
Health 07-06-2019

EU should celebrate but not remain complacent about food safety

As Europe celebrates World Food Safety Day for the first time, Bernhard Url welcomes the fact that every year, on June 7, the world’s attention will be drawn to the crucial role that food safety plays in our daily lives and to its importance in achieving the UN Sustainable Development Goals.
Agrifood 25-04-2019

EU curbs trans fats from 2021 to boost heart health

The EU adopted a regulation on Wednesday (24 April) to curb trans fat amounts in products like snack food as part of efforts to fight heart disease and strokes in Europe.
Agrifood 21-12-2018

Greek farmers fume against mayor who banned short food supply chains

The mayor of Kozani, a city in northern Greece, decided to ban the “movement without intermediaries”, which had created a direct link between local farmers and consumers.
Agrifood 20-12-2018

Spanish producers go digital to shorten food supply chains

Spanish producers are increasingly taking advantage of the booming Internet and digital commerce in order to shorten the supply chain and therefore improve their profitability.
Agrifood 19-12-2018

Campaigner: Short food supply chain is more than selling local products

Short food supply chains have a multidimensional role to play. They can help revitalise European farms by encouraging young people to work the land, but they also provide cheap and healthy food to consumers and attract tourists, campaigner Geneviève Savigny told EURACTIV.com in an interview.
Agrifood 19-12-2018

Short food supply chains in Europe’s south

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The concept of short food supply chains (SFSC), where intermediaries between farmers and consumers are removed, was introduced in the 2014-2020 CAP and has risen in recent years. According to a study carried out by the European Parliamentary Research Service...
Agrifood 19-12-2018

Green MEPs: New CAP is not ambitious on short food supply chains

The development of short food supply chains, where intermediaries between farmers and consumers are removed, provides consumers with healthier food and especially in the case of Europe’s south, major opportunities to enhance agrotourism, Green MEPs told EURACTIV.com.

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