Food labelling
Europeans will have to recycle half of their waste by 2025
European households and businesses will have to recycle at least 55% of their municipal waste by 2025, according to stricter new rules passed by the European Parliament on Wednesday (18 April).
Survey: Major retailers and producers in Germany back binding meat label
A number of major retailers and meat producers see the idea of a legally binding label on meat in positive light, according to a Greenpeace survey published on 27 March.
Danish illegal ‘feta’ cheese exports face EU probe
The European Commission warned Copenhagen to enforce protection of the protected designation of origin “Feta”, following information that Danish companies export the product outside the EU with misleading labelling.
Ivory Coast cocoa sector hit by certification fraud
In the Ivory Coast a large proportion of cocoa comes from its protected forests. This illegally grown cocoa is then marketed by major chocolate manufacturers, with certification procedures having little impact on this illicit trade. EURACTIV.fr reports
Combat digestive diseases with tighter controls on the alcohol and food industry
You are what you eat, the saying goes, but what about what we drink? Dietary regulations across Europe need to be stricter if digestive disease rates are to fall, writes Thierry Ponchon.
EESC: EU needs a comprehensive food policy
Europe needs to revolutionise its approach to food, focusing on sustainability and health to tackle the many challenges of the future, said a report published on Wednesday (6 December).
Italy’s labelling manoeuvre worries Commission and pasta makers
An Italian tribunal approved on 22 November the decrees signed by the ministries of agriculture and of economic development to include the country of origin of cereals on rice and pasta labels. The move was welcomed by Coldiretti, Italy’s largest farmers union, but worried the European Commission and pasta makers.
Greek yogurt is produced only in Greece, Commission warns Prague
The denomination “Greek yogurt” cannot be used for yogurts produced outside Greece, a European Commission spokesperson told EURACTIV.com amid mounting tensions between Athens and Prague on the issue.
FAO boss: Half of world’s population will be malnourished by 2030
More than a half of the global population will suffer some form of malnutrition by 2030 unless urgent action is taken to improve access to high-quality food, the UN’s Food and Agriculture Organisation (FAO) has told G7 health ministers.
France opts for colour coded nutrition labelling
France's ministers for health, agriculture and the economy signed on Tuesday (31 October) a decree introducing a voluntary labelling scheme for food products to reduce obesity, causing upheaval in the food industry.
Brie trade agreement: China lifts soft cheese ban
Fans of soft cheeses in China have reason to celebrate after the country reversed a ban on mould-ripened cheeses, allowing imports of Camembert, Brie and Roquefort, European Union officials said on Monday (23 October).