Food labelling
EU farmers boss: Farm to Fork to be revised, if negative impact was proved
The European Commission's new food policy should be reviewed if a future impact assessment shows that it will negatively affect farmers, the newly-elected chair of farmers association COPA, Christiane Lambert, told EURACTIV.com.
MEPs want Commission to enter the veggie burger fray
European Parliament lawmakers are considering asking the European Commission to step in and help nix any doubts about the terminology used for plant-based meat substitutes, which are gaining in popularity across the EU.
EU farmers side with Italy against colour-coded nutrition labelling
The EU farmers lobby COPA-COGECA has joined the ranks of those fighting against French Nutri-Score system in the race for picking a mandatory EU-wide nutrition food label.
EU farm ministers mull origin, animal welfare labelling on foodstuff
Food labelling stole the spotlight from the reform of the bloc's main farming subsidies program during an informal meeting of ministers that kicked off the German EU presidency's agenda on agriculture.
Kyriakides: Investments will match EU’s ambition on sustainable food systems
The EU's determination to become a global leader in sustainability will be matched by investments in solutions to deliver on the commitments set out in the EU's new food policy, Commissioner Stella Kyriakides told EURACTIV.com in an exclusive interview.
EU consumers open to exploring more sustainable diets, but lack information to do so
EU consumers are influenced by environmental concerns and willing to change their eating habits accordingly but lack of information, high prices and limited availability of sustainable foods still stand in the way, according to a new survey from the European Consumer Organisation, BEUC.
Commission upholds highly ambitious targets to transform EU food system
After several delays, the EU's new flagship food policy was finally released on Wednesday (20 May), confirming the aspiration of the EU executive to transform the European way of producing, distributing and consuming food.
Kyriakides: No mandatory front-of-pack labelling in the Farm to Fork
Food Safety Commissioner Stella Kyriakides scaled back the ambition of the EU's new food policy during a meeting with agriculture MEPs on Monday (11 May), revealing that it will not provide a compulsory EU-wide nutritional food label scheme.
EU-wide food label should not fall to the back-burner, say advocates
Advocates for an EU-wide mandatory Nutri-score food label want the European Commission not to overlook the long-awaited harmonisation of front-of-pack nutritional labelling, despite the focus on tackling the COVID-19 pandemic.
Geographical indications found to double value of agri-food products
Agri-food and drink products whose names are protected by the EU as geographical indications (GIs) offer a “clear economic benefit” for producers in terms of marketing and increased sales, according to a study published by the European Commission on Monday (20 April).
LEAK: EU’s Farm to Fork strategy will be based on five key targets
In addition to longstanding objectives like the reduction of chemical fertilisers and pesticides, the European Commission envisages setting three more targets in its new flagship food policy, EURACTIV can reveal.
Nestlé chief: EU’s Green Deal should ensure prosperity too
The announced EU food policy should also strive to create future prosperity for businesses in good harmony with the environment, not only to take policies against some parts of the food value chain, Nestlé Europe chief Marco Settembri told EURACTIV.com in an interview.
Commission wants ‘realistic targets’ for pesticide, fertilisers cuts- Kyriakides
Speaking before the parliamentary committee on the Environment (ENVI), Health Commissioner Stella Kyriakides confirmed that the new EU food policy, the Farm 2 Fork Strategy (F2F), will feature legislative actions too and that there will be specific targets for the reduction of both risk and use of pesticides.
Malaysia relies on sustainable palm oil to keep entry into European market
Malaysia is to send a delegation to Europe by the end of February to present its newly adopted measures to make palm oil production sustainable, in a move that aims to circumvent a potential European Union ban on palm oil by 2030.
Commission bemused by consumer information conundrum
The European Commission has started sketching the new EU-wide food labelling scheme, expected to be proposed in the context of the new Farm to Fork Strategy (F2F), but the debate over what kind of information to provide to consumers has just started.
EU urged not to overlook blind people in new food labelling rules
Laura Ferrara, an Italian MEP from the anti-system Five Star Movement, urged the European Commission to improve access to food information for blind and visually impaired people when it reviews the bloc's food labelling rules in the coming months.
The battle between pro Nutri-score MEPs and Italy keeps raging on
A group of MEPs on Wednesday (15 January) spoke out against a fake news campaign by Italian politicians and stakeholders about the nutrition label known as Nutri-score, calling for it to be compulsory for all food manufacturers in the EU.
Brussels delays French proposal to label honey jars with countries of origin
France has been requested to review its proposed measure to label jars of honey marketed in France with the countries from which the different kinds of honey originate. However, this could slow down the implementation of this labelling measure, eagerly awaited by beekeepers. EURACTIV France reports.
Greens, socialists back nutritional label despite environmental concerns
Lawmakers from the Greens and the socialist group in the European Parliament push on Nutriscore to provide citizens with the EU-wide nutritional label system that is currently lacking. But potential discrepancies between the system and environmental policy are still open.
Bordeaux winegrowers want to leave chemicals behind to save the environment
Fewer chemical inputs tend to make the vine more robust and also ensure the terroir is better expressed in the wine's aroma, according to experts. France's vineyard sector is also interested in new grape varieties that are resistant to heat and disease. EURACTIV France reports.
New generation of Champagne winegrowers pushing for ‘greener’ practices
Since the 16th century, the Gosset family has been passing on vineyards from generation to generation in the Champagne region. Today, the incoming generation is starting to implement more environmentally friendly practices. EURACTIV France reports.
Riesling will have a very different taste in the future
The year 2018 was an excellent vintage for German wine, despite the drought. However, with the climate getting warmer, Riesling, Germany's most famous wine, could start tasting differently. EURACTIV Germany reports.
Organic wine gradually leaving its mark in the French wine industry
While the French people are consuming less wine, they are drinking more organic wine. However, the expense of going 'bio' proves to be an important risk for winegrowers. EURACTIV France reports.