Food labelling

Agrifood 24-04-2018

EU governments, businesses, consumers must work together to demand sustainable fisheries

As the seafood industry enters an era that many experts say will bring growing demand and dwindling supply, every player in the supply chain must work to advance sustainability and end illegal, unreported, and unregulated fishing, writes Amanda Nickson.

Combat digestive diseases with tighter controls on the alcohol and food industry

You are what you eat, the saying goes, but what about what we drink? Dietary regulations across Europe need to be stricter if digestive disease rates are to fall, writes Thierry Ponchon.
Agrifood 19-10-2017

What are you drinking?

A can of soup, a carton of juice, a bottle of wine.When shopping for any of the above, it stands to reason that you could turn to the calories or inspect the ingredients. As you’d imagine, food and drink producers are obliged to label their produces’ ingredients and calorie content. Wine, however, is exempt.
Agrifood 02-04-2015

What’s in alcoholic drinks should be no secret

SPECIAL REPORT / To know what our food and drinks are made of is a basic consumer right. However, alcoholic beverages – often loaded with calories and sugar – scarcely display the full list of ingredients and nutritional information, escaping the rules applied to everything else we eat and drink, writes Ilaria Passarani.
A beer garden in Bavaria [Shutterstock]
Agrifood 02-04-2015

Consumers have the right to know what’s in their beer

SPECIAL REPORT / The Brewers of Europe have announced a groundbreaking commitment to go beyond the existing EU legislation on consumer information, and progressively provide ingredients and nutrition values on their products, writes Pierre-Olivier Bergeron.