Consumers group BEUC has weighed in on the debate over the naming of plant-based products, saying that 80% of surveyed consumers had no issue with meat or dairy-like terms being used for alternative products.
The European Commission's new food policy should be reviewed if a future impact assessment shows that it will negatively affect farmers, the newly-elected chair of farmers association COPA, Christiane Lambert, told EURACTIV.com.
European Parliament lawmakers are considering asking the European Commission to step in and help nix any doubts about the terminology used for plant-based meat substitutes, which are gaining in popularity across the EU.
Food labelling stole the spotlight from the reform of the bloc's main farming subsidies program during an informal meeting of ministers that kicked off the German EU presidency's agenda on agriculture.
The EU's determination to become a global leader in sustainability will be matched by investments in solutions to deliver on the commitments set out in the EU's new food policy, Commissioner Stella Kyriakides told EURACTIV.com in an exclusive interview.
EU consumers are influenced by environmental concerns and willing to change their eating habits accordingly but lack of information, high prices and limited availability of sustainable foods still stand in the way, according to a new survey from the European Consumer Organisation, BEUC.
After several delays, the EU's new flagship food policy was finally released on Wednesday (20 May), confirming the aspiration of the EU executive to transform the European way of producing, distributing and consuming food.
Food Safety Commissioner Stella Kyriakides scaled back the ambition of the EU's new food policy during a meeting with agriculture MEPs on Monday (11 May), revealing that it will not provide a compulsory EU-wide nutritional food label scheme.
Advocates for an EU-wide mandatory Nutri-score food label want the European Commission not to overlook the long-awaited harmonisation of front-of-pack nutritional labelling, despite the focus on tackling the COVID-19 pandemic.
Agri-food and drink products whose names are protected by the EU as geographical indications (GIs) offer a “clear economic benefit” for producers in terms of marketing and increased sales, according to a study published by the European Commission on Monday (20 April).
In addition to longstanding objectives like the reduction of chemical fertilisers and pesticides, the European Commission envisages setting three more targets in its new flagship food policy, EURACTIV can reveal.
The announced EU food policy should also strive to create future prosperity for businesses in good harmony with the environment, not only to take policies against some parts of the food value chain, Nestlé Europe chief Marco Settembri told EURACTIV.com in an interview.
Speaking before the parliamentary committee on the Environment (ENVI), Health Commissioner Stella Kyriakides confirmed that the new EU food policy, the Farm 2 Fork Strategy (F2F), will feature legislative actions too and that there will be specific targets for the reduction of both risk and use of pesticides.
Malaysia is to send a delegation to Europe by the end of February to present its newly adopted measures to make palm oil production sustainable, in a move that aims to circumvent a potential European Union ban on palm oil by 2030.
The European Commission has started sketching the new EU-wide food labelling scheme, expected to be proposed in the context of the new Farm to Fork Strategy (F2F), but the debate over what kind of information to provide to consumers has just started.
Laura Ferrara, an Italian MEP from the anti-system Five Star Movement, urged the European Commission to improve access to food information for blind and visually impaired people when it reviews the bloc's food labelling rules in the coming months.
A group of MEPs on Wednesday (15 January) spoke out against a fake news campaign by Italian politicians and stakeholders about the nutrition label known as Nutri-score, calling for it to be compulsory for all food manufacturers in the EU.
France has been requested to review its proposed measure to label jars of honey marketed in France with the countries from which the different kinds of honey originate. However, this could slow down the implementation of this labelling measure, eagerly awaited by beekeepers. EURACTIV France reports.
Lawmakers from the Greens and the socialist group in the European Parliament push on Nutriscore to provide citizens with the EU-wide nutritional label system that is currently lacking. But potential discrepancies between the system and environmental policy are still open.
Fewer chemical inputs tend to make the vine more robust and also ensure the terroir is better expressed in the wine's aroma, according to experts. France's vineyard sector is also interested in new grape varieties that are resistant to heat and disease. EURACTIV France reports.
Since the 16th century, the Gosset family has been passing on vineyards from generation to generation in the Champagne region. Today, the incoming generation is starting to implement more environmentally friendly practices. EURACTIV France reports.
The year 2018 was an excellent vintage for German wine, despite the drought. However, with the climate getting warmer, Riesling, Germany's most famous wine, could start tasting differently. EURACTIV Germany reports.