Farmers in Greece are concerned about the fate of feta cheese in EU trade agreements with third countries after the EU failed to fully protect the iconic product in the CETA free trade deal with Canada. EURACTIV Greece reports.
European Commission President Jean-Claude Juncker on Thursday (27 July) promised Slovakia and other Eastern European member states he would help stamp out the "totally unacceptable" sale of lower quality food products in their markets.
Spain is an agricultural powerhouse: agri-food products account for 20% of the country’s exports. And if there is one thing keeping Spanish farmers competitive in the age of globalisation it is the quality of their products. EURACTV’s partner EFEAgro reports.
The ‘vinhos verdes’ (green wines) of northwestern Portugal have no direct international competitors, but their producers nevertheless want the European Union to safeguard the regional demarcations in its trade accords with foreign markets, local officials said. EURACTIV’s partner Lusa reports.
The promotion of geographical indications (GI) has helped EU products attract new emerging markets which seek quality food. However, Europol warns that fake GI products are on the rise across the EU and policymakers should not disregard the protection of intellectual rights.
All packets of pasta and rice sold in Italy will have to include labels of origin showing where the produce was grown, the government ruled on Thursday (20 July), in a move it said was aimed at protecting local farmers.
The provisional entry into force of the EU’s free trade agreement with Canada on 21 September leaves little time for the evaluation committee established by France’s new president to deliver its verdict on the deal. EURACTIV France reports.
The European Union has put in place strict rules that govern food quality. The prestige this has created around the world has made the bloc competitive at the highest level. EURACTIV’s partner EFEAgro reports.
Four sports foods trade associations launched a joint initiative on Monday (26 June) calling on the European Commission to amend EU food legislation and come up with harmonised rules to regulate their products and ensure their proper use and equal treatment in all member states.