Food safety
Experts warn of ‘inevitable disruption’ of food supply chains with no-deal Brexit
After the United Kingdom voted against including guarantees on food standards in its post-Brexit legislation this week, experts have warned that a no-deal Brexit holds wide-ranging ramifications for food safety and businesses.
Campaigners call on EU to halt export of banned pesticides
Civil society organisations are calling on the EU to halt the production and export of banned pesticides to third countries, some of which they say can be detected in food sold back to the EU market.
France unlocks €100 million to develop its plant-based protein production
The French government intends to allocate €100 million to develop the country's plant-based protein production. The decision, however, is based more on commercial rather than environmental concerns. EURACTIV France reports.
EU agency reports cases of Salmonella after contaminated imported nuts
An outbreak of Salmonella Typhimurium linked to Brazil nuts imported from Bolivia has been reported in several EU countries, prompting the European Commission to trigger its rapid alert system.
Pesticides banned in EU still in use in Bulgaria
In her latest investigation, EURACTIV Bulgaria’s Valia Ahchieva reveals the use of EU-banned pesticides, conflicts of interest, siphoning of European funds, lies and gross neglect of human health and bees’ life by the authorities.
EU still reflects over agri-innovation as UK mulls moves forward
While the EU considers the potential role of new innovative techniques to protect harvests from pests and diseases, on the other side of the Channel, the UK is getting ready to open the door to new gene-editing technologies post-Brexit.
Kyriakides: Investments will match EU’s ambition on sustainable food systems
The EU's determination to become a global leader in sustainability will be matched by investments in solutions to deliver on the commitments set out in the EU's new food policy, Commissioner Stella Kyriakides told EURACTIV.com in an exclusive interview.
Farm to Fork Strategy: What role of nutrients?
Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...
Authorities urged to support struggling meat sector post-coronavirus
More than 65 organisations and individuals across producer, veterinary, research, and academic sectors have co-signed a letter calling for more support in the global meat sector in the wake of the coronavirus crisis and urging authorities to refute claims that the crisis stemmed from the livestock sector.
EU food stocks: Should gear up for a rise of food protectionism?
The EU is preparing to change its agricultural storage policy at a time when the COVID-19 health crisis has highlighted the weaknesses of its reserves. EURACTIV France reports.
Commission upholds highly ambitious targets to transform EU food system
After several delays, the EU's new flagship food policy was finally released on Wednesday (20 May), confirming the aspiration of the EU executive to transform the European way of producing, distributing and consuming food.
EU food safety passed COVID-19 test, MEP says
The European food supply chain and food safety system are proving to be extremely resilient, according to Europe's People Party (EPP) coordinator at European Parliament's Agriculture Committee, Herbert Dorfmann, as people still manage to find available and safe food on supermarket shelves even in time of the COVID-19 pandemic.
EFSA chief: EU food safety rules ensure protection against COVID-19
Although coronavirus can survive on surfaces for a limited time, food safety regulations in EU member states ensure a high level of protection against contaminated food, said the chief of the European Food Safety Authority (EFSA) Bernhard Url in an interview.
No evidence of COVID-19 transmission through food, says EFSA
There is currently “no evidence that food is a likely source or route of transmission” of the novel coronavirus, COVID-19, the European Food Safety Agency (EFSA) has concluded.
Are Europeans ready for an insect-based diet?
While insect-based foods have so far been quite a niche product, they are viewed as a highly promising solution to the challenges facing the food industry. Although new EU regulations should pave the way for these products - European eating habits might have to change too. EURACTIV Germany reports.
LEAK: EU’s Farm to Fork strategy will be based on five key targets
In addition to longstanding objectives like the reduction of chemical fertilisers and pesticides, the European Commission envisages setting three more targets in its new flagship food policy, EURACTIV can reveal.
EFSA will keep British experts despite Brexit [Part II]
The European Food Safety Authority will keep UK experts in its ranks despite Brexit, because science does not recognise borders "and we want to have the best people", the EU food watchdog chief told EURACTIV.com in an exclusive interview.
EFSA chief: Assessing fast-changing agrifood innovation is key challenge [Part I]
Being equipped with the right methods to assess industry’s rapidly changing innovation will be a key challenge for the European Food Safety Agency, (EFSA), Bernhard Url, the EU food watchdog's chief, told EURACTIV.com in a wide-ranging interview.
Europe aims to make its food a global green standard, despite trade concerns
Ahead of a much-anticipated ‘Farm to Fork’ strategy to accompany the EU Green Deal, some EU policymakers say Europe’s food should be protected from American pressure.
‘New GMOs’: Kyriakides gets off on wrong foot with biased consultation
The new EU Health Commissioner Stella Kyriakides recently told EURACTIV.com that her “priority is to gather more information” on gene editing. To this end, she said, "we will be preparing a study on new genomic techniques, foreseen for spring 2021”. Clearly, the design and set-up of such a study will be crucial to its outcome, writes Nina Holland.
EU health chief wants more information on gene editing
The new EU Health Commissioner Stella Kyriakides wants more information about the controversial issue of gene editing and for now, she seems less enthusiastic than her predecessor Vytenis Andriukaitis.
MEP: Green Deal should ensure EU food sector’s competitiveness
With the new European Green Deal, all actors across the food chain will need to adjust to new EU standards. But policymakers also have to make sure EU industry is protected against unfair competition, MEP Maria Spyraki told EURACTIV.com.
Innovation, CAP and Green Deal: A tough equation?
The new Green Deal will have a direct impact on the ongoing negotiations about the post-2020 Common Agricultural Policy (CAP) as EU farmers will be asked to re-adjust the way they work to the new green objectives.