Food safety
EU tightens limits on cancer-causing cadmium, lead levels in food
The European Commission has set new maximum levels for two cancer-causing food contaminants, cadmium and lead, in a range of food products, due to enter into force at the end of the month.
Harmful ‘forever’ chemicals widespread in EU fast food packaging, warns new report
The use of persistent and health-harming PFAS chemicals in disposable food packaging remains widespread across Europe, according to a new report, which highlights the role of regulation in reducing exposure to these chemicals.
Commission to propose ban on ‘unsafe’ food additive linked with cancer risk
The European Commission will propose to member states the withdrawal of the common food additive, Titanium Dioxide (E171), from the union list of food additives after it was deemed unsafe by the European Food Safety Agency (EFSA).
EU U-turns on ‘unsafe’ common food additive linked with cancer risk
The European Food Safety Agency (EFSA) has deemed titanium dioxide, a widely used food additive, to be unsafe in its latest study, contradicting an earlier conclusion and paving the way for an EU-wide ban after a decade of debate.
Pesticide with EU-banned substance still widely used in Bulgarian agriculture
EURACTIV Bulgaria’s investigative journalist Valia Ahchieva depicts in her latest production on YouTube a sad reality: a plant protection product called Mocap containing an EU-banned active ingredient is not only being used but also subsidised by Bulgaria's ministry of agriculture.
Report: majority of consumers want compulsory labelling on all genetically modified food
A majority of European consumers want to see compulsory labelling on food products containing genetically modified crops, according to a recent Ipsos report, but industry players insist that this is impossible to implement.
Level of food security in the EU is not uniform, report shows
European countries performed differently in a study that measures the state of global food security, showing an internal discrepancy within the bloc that put Europe behind North America in the ranking of regions.
Farm To Fork – Can it lead to a ‘gold-standard food system’ in Europe, focused on SDGs?
The Farm to Fork Strategy is at the heart of the European Green Deal, aiming to make food systems fair, healthy and environmentally-friendly.
Commission at odds with Parliament over GM crop authorisations
The EU executive looks set to press ahead with a "new approach" to genetically modified (GM) crop authorisations in the wake of persistent lack of political support for the technology in the European Parliament.
Experts warn of ‘inevitable disruption’ of food supply chains with no-deal Brexit
After the United Kingdom voted against including guarantees on food standards in its post-Brexit legislation this week, experts have warned that a no-deal Brexit holds wide-ranging ramifications for food safety and businesses.
Campaigners call on EU to halt export of banned pesticides
Civil society organisations are calling on the EU to halt the production and export of banned pesticides to third countries, some of which they say can be detected in food sold back to the EU market.
France unlocks €100 million to develop its plant-based protein production
The French government intends to allocate €100 million to develop the country's plant-based protein production. The decision, however, is based more on commercial rather than environmental concerns. EURACTIV France reports.
EU agency reports cases of Salmonella after contaminated imported nuts
An outbreak of Salmonella Typhimurium linked to Brazil nuts imported from Bolivia has been reported in several EU countries, prompting the European Commission to trigger its rapid alert system.
Pesticides banned in EU still in use in Bulgaria
In her latest investigation, EURACTIV Bulgaria’s Valia Ahchieva reveals the use of EU-banned pesticides, conflicts of interest, siphoning of European funds, lies and gross neglect of human health and bees’ life by the authorities.
EU still reflects over agri-innovation as UK mulls moves forward
While the EU considers the potential role of new innovative techniques to protect harvests from pests and diseases, on the other side of the Channel, the UK is getting ready to open the door to new gene-editing technologies post-Brexit.
Kyriakides: Investments will match EU’s ambition on sustainable food systems
The EU's determination to become a global leader in sustainability will be matched by investments in solutions to deliver on the commitments set out in the EU's new food policy, Commissioner Stella Kyriakides told EURACTIV.com in an exclusive interview.
Farm to Fork Strategy: What role of nutrients?
Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...
Authorities urged to support struggling meat sector post-coronavirus
More than 65 organisations and individuals across producer, veterinary, research, and academic sectors have co-signed a letter calling for more support in the global meat sector in the wake of the coronavirus crisis and urging authorities to refute claims that the crisis stemmed from the livestock sector.
EU food stocks: Should gear up for a rise of food protectionism?
The EU is preparing to change its agricultural storage policy at a time when the COVID-19 health crisis has highlighted the weaknesses of its reserves. EURACTIV France reports.
Commission upholds highly ambitious targets to transform EU food system
After several delays, the EU's new flagship food policy was finally released on Wednesday (20 May), confirming the aspiration of the EU executive to transform the European way of producing, distributing and consuming food.
EU food safety passed COVID-19 test, MEP says
The European food supply chain and food safety system are proving to be extremely resilient, according to Europe's People Party (EPP) coordinator at European Parliament's Agriculture Committee, Herbert Dorfmann, as people still manage to find available and safe food on supermarket shelves even in time of the COVID-19 pandemic.
EFSA chief: EU food safety rules ensure protection against COVID-19
Although coronavirus can survive on surfaces for a limited time, food safety regulations in EU member states ensure a high level of protection against contaminated food, said the chief of the European Food Safety Authority (EFSA) Bernhard Url in an interview.
No evidence of COVID-19 transmission through food, says EFSA
There is currently “no evidence that food is a likely source or route of transmission” of the novel coronavirus, COVID-19, the European Food Safety Agency (EFSA) has concluded.