Food safety
Organic farmers oppose separate framework for new plant breeding techniques
Any attempt to exclude the so-called new plant breeding techniques from the GMO legislation would deal a severe blow to consumers, farmers and processors, according to the EU organic farmers’ movement (IFOAM).
Andriukaitis raps Bulgaria for failing to act against swine fever
The inadequate reaction of Bulgaria's authorities to a huge outbreak of swine fever puts at risk the entire pig population of the country, the EU Commissioner for health, food and safety has told the Bulgarian National Radio ‘Horizont’ programme.
Is the EU-Mercosur deal being highjacked by premature criticism?
Almost a month ago, the European Commission signed a free trade agreement with the South American trade alliance Mercosur (Argentina, Brazil, Paraguay and Uruguay). Since then, criticism has hailed, and not only from protectionists. EURACTIV Germany reports.
Give the people what they want: Non-GMO sells
For many years leading European food retailers have been following a strict non-GMO policy. Retailers are the parties most concerned when it comes to GMO regulation. For them, the proper implementation of the ECJ ruling is crucial, writes Heike Moldenhauer.
French opposition is strongly united against CETA
The French parliament is supposed to ratify the Canada-EU free trade agreement (CETA) on Tuesday (23 July), but the pending ratification is generating a great deal of opposition in the country. EURACTIV France reports.
EU agriculture chief slams ‘misinformation’ on Mercosur trade deal
There's a lot of misinformation and misplaced facts which have distorted the debate about the recently concluded Mercosur trade deal, EU Agriculture Commissioner Phil Hogan has said.
CETA and Mercosur meat quotas expose France’s double standards
While France is challenging the meat quotas provided for in the EU-Mercosur trade agreement, it plans to ratify the EU-Canada free trade agreement (CETA), which has been criticised by French beef producers. EURACTIV France reports.
Farming innovation debate heats up as Greens grow in Europe
The rise of Green parties in the last EU elections has raised eyebrows in Brussels, where agriculture stakeholders try to find out what is next in the debate about the future of EU farming.
Syngenta foundation official: Asia and Africa will feed the world sustainably
If we’re going to feed the planet sustainably by the middle of the century, the food has to come in much larger volumes from Asia and Africa, told EURACTIV.com in an interview Simon Winter, head of Syngenta Foundation.
Andriukaitis vs Salvini: Back-and-forth on ‘nationalist’ food policy
EU health boss Vytenis Andriukaitis criticised last week (7 June) the "political use" of food safety concerns and country of origin labelling, spurred by nationalist leaders like Italy's Matteo Salvini, who replied he was only defending Italian farmers and fishermen.
Poll: Europeans care more about food origins than safety
Coinciding with the first International food safety day, a Eurobarometer poll about food safety published on Friday (7 June) found that food awareness among Europeans is high, as 50% of them consider safety to be an important factor in choosing food.
23 million people fall ill every year because of contaminated foods
Despite tight control networks, foods contaminated with pathogens continue to be regularly sold in the EU and their effects on health can be deadly. Consumer protectors are therefore requesting greater transparency and a rethink of what is considered 'healthy'. EURACTIV Germany reports.
EU should celebrate but not remain complacent about food safety
As Europe celebrates World Food Safety Day for the first time, Bernhard Url welcomes the fact that every year, on June 7, the world’s attention will be drawn to the crucial role that food safety plays in our daily lives and to its importance in achieving the UN Sustainable Development Goals.
FAO official: ‘Veganism is certainly not for everyone’
Veganism is certainly not for everyone, particularly when it comes to mother and children, as it is deficient in some important minerals and vitamins, Henning Steinfeld, an official from the Food and Agriculture Organisation of the United Nations (FAO), told EURACTIV in an interview.
Tackling the next agricultural revolution together
It has been over 12,000 years since the Neolithic Revolution, when our nomadic ancestors began planting roots, quite literally -- trading in their hunter-gatherer lifestyles to cultivate crops. Today we’re facing another revolution in agriculture – one we must tackle together, writes Neal Gutterson.
Companies seek clarity on breeding innovation to stay in EU
A number of breeding companies have promised to relocate their advanced mutagenesis breeding programmes outside Europe and others will follow if nothing is done to change EU rules, Garlich von Essen, the secretary-general of the European Seed Association (ESA), told...
EFSA boss: Next time we should also assess consequences without glyphosate
The next re-authorisation process for the controversial glyphosate weedkiller should also include an assessment of a potential ban of the substance in terms of food availability, biodiversity and farmers’ income, Bernhard Url told EURACTIV.com in an interview.
Netherlands launches 2030 vision to protect biodiversity in agriculture
The Dutch government has launched a new vision for the country’s agriculture, which prioritises the protection of natural resources and the reduction of the sector's environmental impact.
Chorus of approval over new EU food safety transparency rules
On Wednesday (17 April) a large majority of MEPs gave a thumbs up to an overhaul of the General Food Law (GFL). The increased transparency of the EU risk assessment, already acknowledged as one of the most stringent in the world, has now been hailed.
Katainen: Same level of priority for food and medicine in no-deal Brexit
Medicine supplies and food safety standards are both vital and the EU cannot prioritise one over the other in the event of a no-deal Brexit, Vice President of the Commission Jyrki Katainen said on Thursday (4 April).
Genetic innovation: ‘Nothing that we eat is natural’
The world is in constant need of more food and new genetic engineering methods such as the CRISPR gene editing method offer a solution. However, these remain contested, EURACTIV Germany reports.
Food safety: Midnight deal for revised General Food Law
All it took was three inter-institutional meetings and less than one month of negotiations to reach a deal on new European Food Safety Agency transparency rules, as EU co-legislators kicked into high gear in order to wrap up the file before the end of the mandate.
EU food alert system exposed to antimicrobial resistant contamination
On 25 October 2018, the European Parliament adopted a new legislative framework for veterinary medicinal products and medicated feed, which are a step forward in preventing the rise in antibiotic resistance.