Food safety
Biotechnology: Europe’s next ‘hot potato’
The discussion over the future of biotechnology in Europe heated up after the EU Court ruled in July last year that gene editing should, in principle, fall under the GMO Directive. We focus on the future of biotechnology in Europe, the regulatory framework of the so-called new plant-breeding techniques, as well as GMOs.
Andriukaitis: 100-year old production models cannot achieve food sustainability
According to the UN, the amount of food produced globally needs to double to feed a rising world population. Policymakers are poring over ways to ensure the sustainability of food systems while emerging new technologies, promising to tackle climate change, still face resistance.
Contaminated meat scandal exposes Germany’s food safety flaws
Three people died because bacteria-contaminated food from a meat producer was sold on the European market. Although the authorities knew about the bacterial discovery, the company was only closed after two weeks. EURACTIV Germany reports.
Fourteen mayors sign declaration to promote sustainable food policies in their cities
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.OpinionPromoted content
Senselessly shunning science: the EU Parliament’s GMO dilemma
Europe seems increasingly ready to face the challenges of the 21st century and to lead the way to a ‘greener’ and more sustainable future. But what role can the EU Parliament play in the face of recent unsubstantiated “objections” against GMOs?
Bordeaux winegrowers want to leave chemicals behind to save the environment
Fewer chemical inputs tend to make the vine more robust and also ensure the terroir is better expressed in the wine's aroma, according to experts. France's vineyard sector is also interested in new grape varieties that are resistant to heat and disease. EURACTIV France reports.
Organic wine gradually leaving its mark in the French wine industry
While the French people are consuming less wine, they are drinking more organic wine. However, the expense of going 'bio' proves to be an important risk for winegrowers. EURACTIV France reports.
Pesticide challenge leaving French viticulture with little choice
Wine is France's national pride but it represents a significant challenge for the country. Viticulture needs plenty of pesticides, mainly because of fungicides, but the sector continues to face many difficulties in changing its practices. EURACTIV France reports.
European winemakers grapple with environmental questions
Proud of their wines, Europeans are also concerned about the industry's widespread use of pesticides, while winemakers themselves will have to adapt to rising temperatures. From Bordeaux to Riesling and Champagne, EURACTIV takes a look at changing wine-making practices.
Croatia takes preventive action to keep African swine fever away
The Croatian ministry of agriculture has announced new preventive measures which all farms must adopt in order to prevent the occurrence of the African swine fever (ASF) in the country. EURACTIV Croatia reports.
EU farmers urge new Commission to lift barriers for innovative tools
The European Commission is in an important position to enable EU farmers to use modern technologies in the fight against climate change, Pekka Pesonen, Secretary-General of the EU farmers and cooperatives' association (Copa-Cogeca), told EURACTIV.com.
German cabinet agrees on plan to ban glyphosate, increase insect protection
The German government wants to protect insects better and completely ban the controversial weedkiller glyphosate by 2023. It also intends to introduce an animal welfare label, and unlock additional funds for CAP measures that are environmentally friendly. EURACTIV Germany reports.
Organic farmers oppose separate framework for new plant breeding techniques
Any attempt to exclude the so-called new plant breeding techniques from the GMO legislation would deal a severe blow to consumers, farmers and processors, according to the EU organic farmers’ movement (IFOAM).
Andriukaitis raps Bulgaria for failing to act against swine fever
The inadequate reaction of Bulgaria's authorities to a huge outbreak of swine fever puts at risk the entire pig population of the country, the EU Commissioner for health, food and safety has told the Bulgarian National Radio ‘Horizont’ programme.
Is the EU-Mercosur deal being highjacked by premature criticism?
Almost a month ago, the European Commission signed a free trade agreement with the South American trade alliance Mercosur (Argentina, Brazil, Paraguay and Uruguay). Since then, criticism has hailed, and not only from protectionists. EURACTIV Germany reports.
Give the people what they want: Non-GMO sells
For many years leading European food retailers have been following a strict non-GMO policy. Retailers are the parties most concerned when it comes to GMO regulation. For them, the proper implementation of the ECJ ruling is crucial, writes Heike Moldenhauer.
French opposition is strongly united against CETA
The French parliament is supposed to ratify the Canada-EU free trade agreement (CETA) on Tuesday (23 July), but the pending ratification is generating a great deal of opposition in the country. EURACTIV France reports.
EU agriculture chief slams ‘misinformation’ on Mercosur trade deal
There's a lot of misinformation and misplaced facts which have distorted the debate about the recently concluded Mercosur trade deal, EU Agriculture Commissioner Phil Hogan has said.
CETA and Mercosur meat quotas expose France’s double standards
While France is challenging the meat quotas provided for in the EU-Mercosur trade agreement, it plans to ratify the EU-Canada free trade agreement (CETA), which has been criticised by French beef producers. EURACTIV France reports.
Farming innovation debate heats up as Greens grow in Europe
The rise of Green parties in the last EU elections has raised eyebrows in Brussels, where agriculture stakeholders try to find out what is next in the debate about the future of EU farming.
Syngenta foundation official: Asia and Africa will feed the world sustainably
If we’re going to feed the planet sustainably by the middle of the century, the food has to come in much larger volumes from Asia and Africa, told EURACTIV.com in an interview Simon Winter, head of Syngenta Foundation.
Andriukaitis vs Salvini: Back-and-forth on ‘nationalist’ food policy
EU health boss Vytenis Andriukaitis criticised last week (7 June) the "political use" of food safety concerns and country of origin labelling, spurred by nationalist leaders like Italy's Matteo Salvini, who replied he was only defending Italian farmers and fishermen.
Poll: Europeans care more about food origins than safety
Coinciding with the first International food safety day, a Eurobarometer poll about food safety published on Friday (7 June) found that food awareness among Europeans is high, as 50% of them consider safety to be an important factor in choosing food.