Food safety
Farmers hail new transparency rules in food safety, still want science-based decisions
EU farmers have welcomed the European Commission’s new rules on transparency in food safety assessments. However, it is still uncertain to which extent this will ensure that future decisions will actually be based on science.
Plight of the bees hits unaware businesses
Declining numbers of bees, butterflies and midges could leave companies facing the prospect of reduced crop quality and a shortage of raw materials. A United Nations-backed study found that most businesses surveyed were unsure of what action to take.
Safety first: Food packers shun recycled plastics, for now
Tetra Pak, the iconic Swedish maker of beverage cartons, is currently staying away from using recycled plastics in the inside lining of its packages – the most sensitive bit that comes in contact with drinks.
Survey: Major retailers and producers in Germany back binding meat label
A number of major retailers and meat producers see the idea of a legally binding label on meat in positive light, according to a Greenpeace survey published on 27 March.
Land degradation threatens wellbeing of two-fifths of humanity, major report warns
Land degradation caused by human activities undermines the well-being of at least 3.2 billion people, costs more than 10% of annual global GDP in lost ecosystem services and endangers food security, warn a hundred experts from 45 countries in a three-year assessment report published yesterday (26 March).
Why Poland plans to build a 1,200 km wall
Poland has decided to build a wall on its eastern border by 2020 to effectively tackle swine fever. The aim of the wall is to prevent wild boars carrying the disease from entering the territory, a decision that is far from convincing experts.
Greenpeace: Commission and member states playing ‘hide and seek’ on neonics ban
The European Commission is playing hide and seek with member states regarding a ban on neonicotinoids, and this benefits pesticide manufacturers who keep on killing bees and the environment, Greenpeace claims.
Greece authorises Monsanto’s Roundup for five years
The Greek ministry of agriculture officially approved on Tuesday (6 March) the re-authorisation of the world's most commonly used weedkiller, Monsanto’s Roundup, which contains controversial chemical substance glyphosate.
Salmonella on the rise again, EU officials admit
The incidence of Salmonella in humans was almost halved between 2004 and 2009 but new figures show that it has re-appeared, causing worries for food producers and health workers, but also for EU policymakers.
EU renews toxic pesticide amid safety uncertainty
The European Commission and the member states extended once again the authorisation for copper sulphate, a controversial pesticide used in organic farming, which is on the EU’s “substitution” list and its effects on consumers are still unknown.
France to exempt farmers from glyphosate ban when no alternative
France will exempt farmers from a ban on using the weed-killer glyphosate in three years time where there is no credible alternative to the most widely used pesticide in the world, President Emmanuel Macron said on Thursday (25 January).