Food safety

Agrifood 11-12-2019

Kyriakides: Curbing pesticide dependency to set a world sustainable standard

Currently renowned for producing safe, nutritious and high-quality foodstuffs, the European farming sector should also become a world standard for sustainability, according to the new Food Safety Commissioner Kyriakides.
Agrifood 04-12-2019

Andriukaitis: Europe should take lead in science-based plant innovation

The EU is leading the science-based fight against climate change and it will also lead on science-based plant innovation, writes former EU Health Commissioner Vytenis Andriukaitis.
Agrifood 22-11-2019

MEPs slam gene-editing court ruling as damaging for SMEs

It is much easier for larger companies to implement new GM legislation, but it's the smaller ones that are most affected by the recent gene-editing ruling, the chair of the agriculture committee (AGRI) MEP, Norbert Lins, told EURACTIV.com at the sidelines of a recent plant breeding conference.
Agrifood 29-10-2019

Aristoil: Getting the best out of Mediterranean olive oil

Aristoil, an EU-funded Interreg MED project, has been trying to boost the competitiveness of the Mediterranean olive oil sector by providing innovative methods to identify the “healthiest” part of it.
Agrifood 23-10-2019

EU will not renew authorisation of ‘bee killer’ substance thiacloprid

Based on a conclusion by the EU's food safety authority (EFSA), the EU Commission announced on Tuesday (22 October) that it will not renew the authorisation of the "bee killer" substance thiacloprid. This means that the substance can still be used until April 2020. EURACTIV Germany reports. 
Agrifood 16-10-2019

Biotechnology: Europe’s next ‘hot potato’

The discussion over the future of biotechnology in Europe heated up after the EU Court ruled in July last year that gene editing should, in principle, fall under the GMO Directive. We focus on the future of biotechnology in Europe, the regulatory framework of the so-called new plant-breeding techniques, as well as GMOs.
Agrifood 16-10-2019

Andriukaitis: 100-year old production models cannot achieve food sustainability

According to the UN, the amount of food produced globally needs to double to feed a rising world population. Policymakers are poring over ways to ensure the sustainability of food systems while emerging new technologies, promising to tackle climate change, still face resistance.
Agrifood 15-10-2019

Contaminated meat scandal exposes Germany’s food safety flaws

Three people died because bacteria-contaminated food from a meat producer was sold on the European market. Although the authorities knew about the bacterial discovery, the company was only closed after two weeks. EURACTIV Germany reports.
Agrifood 11-10-2019

Fourteen mayors sign declaration to promote sustainable food policies in their cities

Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.
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Agrifood 10-10-2019

Senselessly shunning science: the EU Parliament’s GMO dilemma

Europe seems increasingly ready to face the challenges of the 21st century and to lead the way to a ‘greener’ and more sustainable future. But what role can the EU Parliament play in the face of recent unsubstantiated “objections” against GMOs?
Agrifood 04-10-2019

Bordeaux winegrowers want to leave chemicals behind to save the environment

Fewer chemical inputs tend to make the vine more robust and also ensure the terroir is better expressed in the wine's aroma, according to experts. France's vineyard sector is also interested in new grape varieties that are resistant to heat and disease. EURACTIV France reports.
Agrifood 01-10-2019

Organic wine gradually leaving its mark in the French wine industry

While the French people are consuming less wine, they are drinking more organic wine. However, the expense of going 'bio' proves to be an important risk for winegrowers. EURACTIV France reports.
Agrifood 30-09-2019

Pesticide challenge leaving French viticulture with little choice

Wine is France's national pride but it represents a significant challenge for the country. Viticulture needs plenty of pesticides, mainly because of fungicides, but the sector continues to face many difficulties in changing its practices. EURACTIV France reports.
Agrifood 30-09-2019

European winemakers grapple with environmental questions

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Proud of their wines, Europeans are also concerned about the industry's widespread use of pesticides, while winemakers themselves will have to adapt to rising temperatures. From Bordeaux to Riesling and Champagne, EURACTIV takes a look at changing wine-making practices.
Agrifood 12-09-2019

Croatia takes preventive action to keep African swine fever away

The Croatian ministry of agriculture has announced new preventive measures which all farms must adopt in order to prevent the occurrence of the African swine fever (ASF) in the country. EURACTIV Croatia reports.
Agrifood 12-09-2019

EU farmers urge new Commission to lift barriers for innovative tools

The European Commission is in an important position to enable EU farmers to use modern technologies in the fight against climate change, Pekka Pesonen, Secretary-General of the EU farmers and cooperatives' association (Copa-Cogeca), told EURACTIV.com.
Agrifood 05-09-2019

German cabinet agrees on plan to ban glyphosate, increase insect protection

The German government wants to protect insects better and completely ban the controversial weedkiller glyphosate by 2023. It also intends to introduce an animal welfare label, and unlock additional funds for CAP measures that are environmentally friendly. EURACTIV Germany reports.
Agrifood 30-07-2019

Organic farmers oppose separate framework for new plant breeding techniques

Any attempt to exclude the so-called new plant breeding techniques from the GMO legislation would deal a severe blow to consumers, farmers and processors, according to the EU organic farmers’ movement (IFOAM).
Agrifood 25-07-2019

Andriukaitis raps Bulgaria for failing to act against swine fever

The inadequate reaction of Bulgaria's authorities to a huge outbreak of swine fever puts at risk the entire pig population of the country, the EU Commissioner for health, food and safety has told the Bulgarian National Radio ‘Horizont’ programme.
Economy & Jobs 25-07-2019

Is the EU-Mercosur deal being highjacked by premature criticism?

Almost a month ago, the European Commission signed a free trade agreement with the South American trade alliance Mercosur (Argentina, Brazil, Paraguay and Uruguay). Since then, criticism has hailed, and not only from protectionists. EURACTIV Germany reports.
Agrifood 22-07-2019

Give the people what they want: Non-GMO sells

For many years leading European food retailers have been following a strict non-GMO policy. Retailers are the parties most concerned when it comes to GMO regulation. For them, the proper implementation of the ECJ ruling is crucial, writes Heike Moldenhauer.
CETA 22-07-2019

French opposition is strongly united against CETA

The French parliament is supposed to ratify the Canada-EU free trade agreement (CETA) on Tuesday (23 July), but the pending ratification is generating a great deal of opposition in the country. EURACTIV France reports.
Agrifood 15-07-2019

EU agriculture chief slams ‘misinformation’ on Mercosur trade deal

There's a lot of misinformation and misplaced facts which have distorted the debate about the recently concluded Mercosur trade deal, EU Agriculture Commissioner Phil Hogan has said.
Agrifood 28-06-2019

CETA and Mercosur meat quotas expose France’s double standards

While France is challenging the meat quotas provided for in the EU-Mercosur trade agreement, it plans to ratify the EU-Canada free trade agreement (CETA), which has been criticised by French beef producers. EURACTIV France reports.

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