Food safety
Pesticides banned in EU still in use in Bulgaria
In her latest investigation, EURACTIV Bulgaria’s Valia Ahchieva reveals the use of EU-banned pesticides, conflicts of interest, siphoning of European funds, lies and gross neglect of human health and bees’ life by the authorities.
EU still reflects over agri-innovation as UK mulls moves forward
While the EU considers the potential role of new innovative techniques to protect harvests from pests and diseases, on the other side of the Channel, the UK is getting ready to open the door to new gene-editing technologies post-Brexit.
Authorities urged to support struggling meat sector post-coronavirus
More than 65 organisations and individuals across producer, veterinary, research, and academic sectors have co-signed a letter calling for more support in the global meat sector in the wake of the coronavirus crisis and urging authorities to refute claims that the crisis stemmed from the livestock sector.
EU food stocks: Should gear up for a rise of food protectionism?
The EU is preparing to change its agricultural storage policy at a time when the COVID-19 health crisis has highlighted the weaknesses of its reserves. EURACTIV France reports.
Commission upholds highly ambitious targets to transform EU food system
After several delays, the EU's new flagship food policy was finally released on Wednesday (20 May), confirming the aspiration of the EU executive to transform the European way of producing, distributing and consuming food.
EU food safety passed COVID-19 test, MEP says
The European food supply chain and food safety system are proving to be extremely resilient, according to Europe's People Party (EPP) coordinator at European Parliament's Agriculture Committee, Herbert Dorfmann, as people still manage to find available and safe food on supermarket shelves even in time of the COVID-19 pandemic.
EFSA chief: EU food safety rules ensure protection against COVID-19
Although coronavirus can survive on surfaces for a limited time, food safety regulations in EU member states ensure a high level of protection against contaminated food, said the chief of the European Food Safety Authority (EFSA) Bernhard Url in an interview.
No evidence of COVID-19 transmission through food, says EFSA
There is currently “no evidence that food is a likely source or route of transmission” of the novel coronavirus, COVID-19, the European Food Safety Agency (EFSA) has concluded.
Are Europeans ready for an insect-based diet?
While insect-based foods have so far been quite a niche product, they are viewed as a highly promising solution to the challenges facing the food industry. Although new EU regulations should pave the way for these products - European eating habits might have to change too. EURACTIV Germany reports.
LEAK: EU’s Farm to Fork strategy will be based on five key targets
In addition to longstanding objectives like the reduction of chemical fertilisers and pesticides, the European Commission envisages setting three more targets in its new flagship food policy, EURACTIV can reveal.
Europe aims to make its food a global green standard, despite trade concerns
Ahead of a much-anticipated ‘Farm to Fork’ strategy to accompany the EU Green Deal, some EU policymakers say Europe’s food should be protected from American pressure.
EU health chief wants more information on gene editing
The new EU Health Commissioner Stella Kyriakides wants more information about the controversial issue of gene editing and for now, she seems less enthusiastic than her predecessor Vytenis Andriukaitis.
Avian flu hits Germany
The avian flu that broke out in Eastern Europe at the start of the year was also detected in Germany for the first time this week. Politicians and Germany's poultry trade association are calling for strict precautionary measures. EURACTIV Germany reports.
Could Germany impose a tax on meat?
Shortly before Germany launches its "green week", Lower Saxony's conservative agriculture minister, Barbara Otte-Kinast (CDU), raised the issue of introducing a meat tax, again, which is something animal welfare activists have been demanding for years. EURACTIV Germany reports.
Welfare of rabbits farmed in Europe not up to scratch, says EFSA
The welfare of adult rabbits kept in conventional cage systems is worse than that of those housed in other systems used in the EU, EFSA has concluded in an extensive study which investigated rabbit welfare in the EU.
Cancer fight ‘hype’ and labelling war loom amid risk of over-ambition
From the commitment to fighting (and possibly defeating) cancer to the food labelling minefield, the bar will be set pretty high when it comes to health and food safety in 2020. Will the EU be able to live up all its over-ambitious promises?
Kyriakides: Curbing pesticide dependency to set a world sustainable standard
Currently renowned for producing safe, nutritious and high-quality foodstuffs, the European farming sector should also become a world standard for sustainability, according to the new Food Safety Commissioner Kyriakides.
MEPs slam gene-editing court ruling as damaging for SMEs
It is much easier for larger companies to implement new GM legislation, but it's the smaller ones that are most affected by the recent gene-editing ruling, the chair of the agriculture committee (AGRI) MEP, Norbert Lins, told EURACTIV.com at the sidelines of a recent plant breeding conference.
Aristoil: Getting the best out of Mediterranean olive oil
Aristoil, an EU-funded Interreg MED project, has been trying to boost the competitiveness of the Mediterranean olive oil sector by providing innovative methods to identify the “healthiest” part of it.
EU will not renew authorisation of ‘bee killer’ substance thiacloprid
Based on a conclusion by the EU's food safety authority (EFSA), the EU Commission announced on Tuesday (22 October) that it will not renew the authorisation of the "bee killer" substance thiacloprid. This means that the substance can still be used until April 2020. EURACTIV Germany reports.
Andriukaitis: 100-year old production models cannot achieve food sustainability
According to the UN, the amount of food produced globally needs to double to feed a rising world population. Policymakers are poring over ways to ensure the sustainability of food systems while emerging new technologies, promising to tackle climate change, still face resistance.
Contaminated meat scandal exposes Germany’s food safety flaws
Three people died because bacteria-contaminated food from a meat producer was sold on the European market. Although the authorities knew about the bacterial discovery, the company was only closed after two weeks. EURACTIV Germany reports.
Fourteen mayors sign declaration to promote sustainable food policies in their cities
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.