Food safety

Combat digestive diseases with tighter controls on the alcohol and food industry

You are what you eat, the saying goes, but what about what we drink? Dietary regulations across Europe need to be stricter if digestive disease rates are to fall, writes Thierry Ponchon.
Agrifood 28-11-2017

Commission’s formaldehyde U-turn shows need to separate science from politics, emotion

Chemicals, even naturally occurring ones, often sound scary, and they certainly can be hazardous. But most, when appropriately managed, deliver significant benefits, writes Rick Phillips.
Agrifood 25-09-2017

No, the EU does not want to ban your chips

Recently, headlines in Germany and Austria might have made you shiver with fear: “The. EU. Wants. To. Ban. Crispy. Chips”. No less! The same EU which dictates the shape of our bananas and cucumbers is now meddling with our chips. Or is it, asks Monique Goyens.
Agrifood 01-09-2017

Fipronil crisis: Why should we keep on using these toxic substances?

The withdrawal of millions of eggs from the market produced in the Netherlands and Belgium should motivate the EU to shift towards a different model of agriculture, argues Martin Dermine.
Agrifood 16-06-2017

Public health hangs in the balance with salmonella risk

Salmonella, one of Europe’s most prevalent food-borne diseases, has been on the retreat the past decade, but EU experts have so far failed to protect a two-year deadlock that could see one of the most important tools in the fight against salmonella banned, writes Randall Ennis.
Agrifood 15-03-2017

Bayer-Monsanto’s ugly offspring

As safety watchdogs battle over just how toxic and dangerous Monsanto’s controversial weed-killer glyphosate actually is, the even more toxic half-brother from Bayer, glufosinate, is making a timely return, warns Mute Schimpf.

Agrifood 06-02-2017

Pesticide bans are catch-22 for landowners

Landowners need crop protection products to feed our growing population. By removing crop protection products from the market, the EU is endangering its own food security, writes Robert de Graeff.
Agrifood 15-11-2016

New GM crops once again fail the safety test

As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.  
Climate change 05-08-2016

Commission’s endocrine disruptor plan is illegal, inadequate and woefully late

European Commission draft rules to identify and ultimately ban endocrine disrupters are illegal because they clash with existing pesticide and biocide regulations, Alice Bernard writes. The environmental lawyer warned that EU judges could throw out the changes to the long-awaited scientific criteria for the chemicals.
Applying glyphosate
Agrifood 01-08-2016

Glyphosate: Understanding the controversy

The debate over glyphosate has not been a scientific discussion but an activists’ war against ‘Big Agri’. Glyphosate is scientifically proven to be safe and should be re-authorised, writes André Heitz.
Agrifood 22-06-2016

Animal health matters: Can EU legislation deliver?

Disease outbreaks such as Ebola and avian influenza serve as a stark reminder that human and animal health will always be inter-connected, writes Roxane Feller.

Freedom of choice over GMO cultivation is a step forward

The European Parliament made history on 15 January this year, when it adopted the so-called opt-out proposal for genetically modified organisms (GMO). The decision to grant national governments this freedom and legal certainty was vital in a time of such euroscepticism, writes Elisabeth Köstinger.