All packets of pasta and rice sold in Italy will have to include labels of origin showing where the produce was grown, the government ruled on Thursday (20 July), in a move it said was aimed at protecting local farmers.
Representatives of the EU’s 28 member states voted yesterday (19 July) in favour of a European Commission proposal to reduce the presence in food of acrylamide, a known carcinogenic substance present in fries, crisps, bread, biscuits, or coffee.
The European Union has put in place strict rules that govern food quality. The prestige this has created around the world has made the bloc competitive at the highest level. EURACTIV’s partner EFEAgro reports.
Four sports foods trade associations launched a joint initiative on Monday (26 June) calling on the European Commission to amend EU food legislation and come up with harmonised rules to regulate their products and ensure their proper use and equal treatment in all member states.
Salmonella, one of Europe’s most prevalent food-borne diseases, has been on the retreat the past decade, but EU experts have so far failed to protect a two-year deadlock that could see one of the most important tools in the fight against salmonella banned, writes Randall Ennis.
Close to half of the experts at the European Food Security Agency have conflicts of interest that call into question the validity of the agency’s work, according to a new study by Corporate Europe Observatory (CEO). EURACTIV France reports.
The European Consumer Organisation (BEUC) urged food companies on Wednesday (14 June) to stop using cartoon characters to promote unhealthy foods for children, saying they negatively affect their dietary behaviour.
Bulgarian Prime Minister Boyko Borissov on Saturday (27 May) called an extraordinary cabinet meeting over two issues, one of them being the practice of big companies to market the same brands of products with big differences in quality between Eastern and Western Europe.
In light of heavy criticism by the EU socialists in the revived glyphosate debate, EU Commissioner for Health and Food Safety Vytenis Andriukaitis told EURACTIV.com that political opinions cannot outweigh broadly-agreed scientific opinions.
A “broad EU reflection” on new breeding techniques and innovation in the seeds sector and beyond is needed, European Commission sources told EURACTIV.com in the light of a new scientific report on genetic engineering techniques in agriculture.
There will be no easy solution to high food prices in Europe unless the supply chain is made transparent and farmers get organised to take a bigger slice of the market, a European Commission official has warned.
Brazil needs independent controls over its meat industry, the EU’s Health Commissioner said yesterday (29 March), as he wrapped up a visit to the country rocked by an anti-corruption investigation focusing on bribery of its food-sanitation inspectors.
The European Union's health Commissioner said on Monday (27 March) that Brazil will have to "restore trust" in its meat exports after being hit by a scandal over expired meat being passed off as fresh.
Precision farming could play a leading role in making EU agriculture more sustainable. But green NGOs claim that the concentration of food production in the hands of the agri-food industry will have catastrophic consequences.
The European Union has insisted Brazilian representatives attend an emergency meeting today (20 March) to explain themselves regarding a scandal involving rotten meat and the country's two largest exporters. EURACTIV Spain reports.
The digitisation of agriculture could help Europe address food security and environmental issues at the same time. But realising this vision will require e-skills, proper broadband infrastructure and big data management, experts warn.
As safety watchdogs battle over just how toxic and dangerous Monsanto’s controversial weed-killer glyphosate actually is, the even more toxic half-brother from Bayer, glufosinate, is making a timely return, warns Mute Schimpf.