Innovation in agriculture
Clothing imports to the EU: Achieving sustainability & transparency in the supply chain
The EU’s retail clothing sector sources textiles and clothes from all over the world. In addition to sourcing at the most competitive rates, they must also consider how industries, such as cotton production, are regulated in different countries, both in terms of the environment and international labour standards.
2,500 scientists urge EU to reform environmentally ‘damaging’ CAP
More than 2,500 scientists across the EU have joined forces and reached out to the EU parliament in a letter urging them to “to act on the science, and undertake a far-reaching reform of the EU’s Common Agricultural Policy (CAP) without delay.”
New scientific research offers hope for overcoming olive tree killer
A number of promising results from innovative EU funded research presented at the recent scientific conference suggest that we might be one step closer to beating the olive trees killer Xylella fastidiosa.
Aristoil: Getting the best out of Mediterranean olive oil
Aristoil, an EU-funded Interreg MED project, has been trying to boost the competitiveness of the Mediterranean olive oil sector by providing innovative methods to identify the “healthiest” part of it.
‘Women bring bad luck to crops’: fighting stereotypes in agriculture
There is an urgent need to fight gender stereotypes in EU agriculture as women’s multilevel skills have a lot to offer in the future of the field, center-left MEP Isabel Carvalhais has said.
Biotechnology: Europe’s next ‘hot potato’
The discussion over the future of biotechnology in Europe heated up after the EU Court ruled in July last year that gene editing should, in principle, fall under the GMO Directive. We focus on the future of biotechnology in Europe, the regulatory framework of the so-called new plant-breeding techniques, as well as GMOs.
Andriukaitis: 100-year old production models cannot achieve food sustainability
According to the UN, the amount of food produced globally needs to double to feed a rising world population. Policymakers are poring over ways to ensure the sustainability of food systems while emerging new technologies, promising to tackle climate change, still face resistance.OpinionPromoted content
Senselessly shunning science: the EU Parliament’s GMO dilemma
Europe seems increasingly ready to face the challenges of the 21st century and to lead the way to a ‘greener’ and more sustainable future. But what role can the EU Parliament play in the face of recent unsubstantiated “objections” against GMOs?
Leftist MEP: EU left should in ‘no way’ turn its back on agriculture’s digitisation
The European left should under no circumstances turn its back on the digital transition of agriculture and give the floor to neoliberal political forces to further “marginalise” smallholders, Petros Kokkalis, a leftist MEP, told EURACTIV.com in an interview.
Bordeaux winegrowers want to leave chemicals behind to save the environment
Fewer chemical inputs tend to make the vine more robust and also ensure the terroir is better expressed in the wine's aroma, according to experts. France's vineyard sector is also interested in new grape varieties that are resistant to heat and disease. EURACTIV France reports.
New generation of Champagne winegrowers pushing for ‘greener’ practices
Since the 16th century, the Gosset family has been passing on vineyards from generation to generation in the Champagne region. Today, the incoming generation is starting to implement more environmentally friendly practices. EURACTIV France reports.
No ‘magical’ alternative to glyphosate in the next 5 years, Bayer official says
In the next five years, no alternative to glyphosate is going to “magically” appear in the market, Dr Bob Reiter, a high-ranking official from Bayer, told EURACTIV.com, referring to the controversial herbicide that has been the subject of heated debates across Europe.
Agricultural sector should focus on achieving greater yield stability, experts say
Ever since the European Commission presented its proposals for the Common Agricultural Policy for 2021, negotiations have been slow. And there is still no agreement on issues related to the environment or innovation. EURACTIV Germany takes stock of a workshop it organised about these issues on Friday (27 September).
Organic wine gradually leaving its mark in the French wine industry
While the French people are consuming less wine, they are drinking more organic wine. However, the expense of going 'bio' proves to be an important risk for winegrowers. EURACTIV France reports.
Pesticide challenge leaving French viticulture with little choice
Wine is France's national pride but it represents a significant challenge for the country. Viticulture needs plenty of pesticides, mainly because of fungicides, but the sector continues to face many difficulties in changing its practices. EURACTIV France reports.
The ‘belching cow’ phenomenon and why it’s a problem
Methane, which is emitted when cows belch, is the second most common greenhouse gas on the planet but its effect on the atmosphere is about thirty times more harmful than that of CO2. The political agenda is set on curbing CO2 emissions, leaving the issue of methane emissions often untouched. EURACTIV Germany reports.
EU farmers urge new Commission to lift barriers for innovative tools
The European Commission is in an important position to enable EU farmers to use modern technologies in the fight against climate change, Pekka Pesonen, Secretary-General of the EU farmers and cooperatives' association (Copa-Cogeca), told EURACTIV.com.
Organic farmers oppose separate framework for new plant breeding techniques
Any attempt to exclude the so-called new plant breeding techniques from the GMO legislation would deal a severe blow to consumers, farmers and processors, according to the EU organic farmers’ movement (IFOAM).
Eyeing US trade deal, new UK PM whets biotech industry appetite on GMOs
Eyeing a quick trade deal with the United States after Brexit, UK's new Prime Minister Boris Johnson has tried to revive discussions over Genetically Modified Organisms (GMOs).
Give the people what they want: Non-GMO sells
For many years leading European food retailers have been following a strict non-GMO policy. Retailers are the parties most concerned when it comes to GMO regulation. For them, the proper implementation of the ECJ ruling is crucial, writes Heike Moldenhauer.
EU agriculture chief slams ‘misinformation’ on Mercosur trade deal
There's a lot of misinformation and misplaced facts which have distorted the debate about the recently concluded Mercosur trade deal, EU Agriculture Commissioner Phil Hogan has said.
French MEP: When it comes to the environment, the future CAP is regressive
In an interview with EURACTIV France, French MEP and vice-chair of the Socialists and Democrats (S&D) group Eric Andrieu spoke about the future of the Common Agricultural Policy (CAP) and highlighted its lack of environmentally-focused provisions.
Has Europe lost the new biotechnology battle?
The EU's rules on GMOs risk stifling innovation in biotechnology and could lead to China and the US increasing their patent domination, writes Marcel Kuntz.
