Innovation in agriculture

Green MEP: EU’s gene editing framework stifles innovation

The EU’s regulatory framework on gene editing is insufficient and risks pushing out research and innovation from the EU, according to a Green MEP, diverging from her party’s strong stance on the matter.

Data-driven actions as the key to deliver sustainability in the EU dairy sector?

The current EU agri-food model is going through radical change. The need to feed a growing population sustainably and protect biodiversity is putting demands on the industry like never before.

Animal Health and Welfare: What role for Animal Nutrition?

Animal health and welfare are key dimensions of the Farm to Fork strategy (F2F), the European Commission’s pivotal agri-food policy at the heart of the EU Green Deal.

One year on, are MEPs ready to boost biodiversity and farm to fork strategies?

In the next few weeks, EU lawmakers have a chance to show their strong support for nature and sustainable agriculture, argue Sabien Leemans and Jabier Ruiz. But will they?

Not all gene-edited crops should be treated equal, warn MEPs

There is a need to ensure a targeted approach to gene editing because not all genomic techniques confer the sustainability benefits promised in the European Commission's new study, EU lawmakers have warned.

German Greens: The ‘X’ factor in EU’s debate on new genomic techniques

With the Greens increasingly likely to hold sway in the future German government after the 26 September election, EURACTIV took stock of the party’s position on gene-editing, which could prove to be a turning point for Germany's position and the ongoing debate in the EU.

Commission reopens gene editing’s box amid sustainability claims

A new study from the European Commission has concluded that the current legal framework governing new genomic techniques (NGTs) is insufficient and indicated that new policy instruments should be considered to reap the benefits of this technology.

Report: majority of consumers want compulsory labelling on all genetically modified food

A majority of European consumers want to see compulsory labelling on food products containing genetically modified crops, according to a recent Ipsos report, but industry players insist that this is impossible to implement.

MEP: Labelling of gene-edited foodstuffs is impossible

Labelling foodstuff as gene-edited products is simply not possible as the genetic improvements brought by the new breeding technologies (NBTs) are not identifiable, according to the Italian MEP Herbert Dorfmann.

Gene editing: The latest developments in the EU

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The use of gene-editing technologies has come under increasing scrutiny in the EU over the past few years, following the 2018 European Court of Justice ruling that gene-edited organisms should fall, in principle, under the EU’s GMO directive. The European...

Gene editing requires ‘wide and inclusive’ societal debate, says ethics group

There is a need for a wide societal debate, including ethical reflection, over new gene-editing techniques, according to a new report from an advisory body for the European Commission, which was welcomed by industry players but accused of missing the mark by environmental campaign groups.

Green Deal makes its mark on EU crop protection sector

Increasing calls on the agri-food system to transition to a more sustainable model have seen the leading EU crop protection association rebrand and expand its mandate to encompass a more holistic approach to plant protection.

2021: The year of the CAP

2019 is likely to be the year in which the much awaited reform of the main EU's massive farming subsidies programme, the Common Agricultural Policy (CAP), will see the light.

Commission at odds with Parliament over GM crop authorisations

The EU executive looks set to press ahead with a "new approach" to genetically modified (GM) crop authorisations in the wake of persistent lack of political support for the technology in the European Parliament.

How American agriculture can work with the EU on food sustainability

We must build more resilient, sustainable global food systems that can feed an increasingly hungry world, or there will be dire consequences, warn Kip Tom and Ronald J. Gidwitz.

Green Deal and agriculture: between words and deeds

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Lying at the heart of the European Green Deal, the Farm to Fork and the Biodiversity strategies play a key role in shaping the debate around the future of the European agri-food sector. In its flagship food policy, the EU...

UK launches consultation on gene editing, signals divergence from EU

In one of its first post-Brexit moves, the UK has launched a consultation on gene editing in a bid to unlock “substantial benefits” for the sector and the environment, but the move could put the country at odds with the EU on the matter. 

Plant breeding sector split over potential of patenting to spur innovation

The European Commission adopted its intellectual property plan in November, hailed as a driver of future growth, but the plant breeding sector remains divided over the potential of intellectual property rights for spurring on much-needed agricultural innovation.

EU bets on research to put Farm to Fork ambition into action

Stakeholders, researchers, and policymakers are seeking to find the right place for innovation in the EU's new flagship food policy with a view to empower consumers to make the best choices for themselves and the planet.

Feed additives ‘key tool’ in achieving farming sustainability goals, say stakeholders

Feed additives hold enormous potential for reducing the environmental impact of the farming sector, but are not getting the attention they deserve according to farming sector and feed industry stakeholders, who are calling for more focus on the role of feed additives in contributing to sustainability goals.

‘From grass to glass’: how dairy can go green

Polluting emissions have long been a concern in the dairy industry, with methane released from cow belches and flatulence fueling global warming, causing floods and droughts, which in turn impacts on production.

Existing guidance appropriate for gene editing assessment, says EFSA

Genome editing does not pose any additional hazards compared to conventional breeding or other genetic modification methods, meaning that existing guidance is adequate for their assessment, the European Food Safety Agency (EFSA) has concluded.