European farmers should invest in post-2020 agriculture as it will be less bureaucratic, more focused on “technology breakthroughs” and will improve their standard of living, EU Commissioner Phil Hogan told EURACTIV.com.
The European Commission is playing hide and seek with member states regarding a ban on neonicotinoids, and this benefits pesticide manufacturers who keep on killing bees and the environment, Greenpeace claims.
Barely six years old, the EU’s Bioeonomy Strategy, currently under revision, is slowly but surely propagating green shoots of sustainable economic recovery in innumerable and unexpected ways, writes Joanna Dupont.
There is a need to maintain the EU's main source of protein feed that are the co-product of biofuels, the European farmers association Copa-Cogeca told EURACTIV.com as the Commission announced its intention to draw up an EU-wide "protein strategy".
In light of Brexit, there is no doubt that the future of the EU agricultural policy will dominate discussions in Brussels in 2018. But the need for innovation and the introduction of new technologies in the sector will spark intense debates and trigger strong reactions from green NGOs.
The European Commission expects “important” clarity on the scope of GMO legislation ahead of a Court ruling on new plant breeding techniques, an EU spokesperson told EURACTIV.com following the release of an Advocate General’s first opinion.
The lack of funding needed to achieve Europe's widely advertised ambitions for global excellence in research and innovation should be addressed in discussing Horizon 2020’s successor. Understanding the challenge and where the money could realistically come from is key, writes Thomas Estermann.
Campaigners opposing new plant breeding techniques have organised protests in Brussels on Wednesday (17 January) calling on the European Commission to “prevent GMOs entering the EU market through the back door”.
Investors claim that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move that could avoid up to $600 billon in climate damages by 2050. EURACTIV’s partner edie.net reports.