Innovation in agriculture

Agrifood 16-10-2019

Biotechnology: Europe’s next ‘hot potato’

The discussion over the future of biotechnology in Europe heated up after the EU Court ruled in July last year that gene editing should, in principle, fall under the GMO Directive. We focus on the future of biotechnology in Europe, the regulatory framework of the so-called new plant-breeding techniques, as well as GMOs.
Agrifood 18-06-2019

The future of EU agriculture innovation

The next European Parliament and Commission will have to deal with a number of important issues related to the future of the European agricultural sector.
Agrifood 21-05-2019

The EU future of new plant breeding techniques

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New plant breeding techniques (NPBTs) emerged as an innovative agricultural solution in the last decade, allowing the development of new plant varieties by modifying the DNA of the seeds and plant cells.
Agrifood 23-04-2019

The bioeconomy in the post-2020 CAP

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Over 18 million people across the EU were employed in the bioeconomy in 2015 – mainly in the agriculture, food and beverage sectors, according to the European Commission's Joint Research Centre.
Agrifood 05-03-2019

Is there room for women farmers in the CAP?

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Lawmakers in the European Parliament believe that women have a key role to play in helping to revive rural areas. However, discrimination against women in the farming sector is still widespread.
Agrifood 25-06-2018

Science, public opinion and policy-making

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The re-authorisation of Monsanto’s weedkiller glyphosate and the ban of three neonicotinoids – a class of insecticide – have opened a heated debate on the role of science in policy-making.

Agrifood 09-05-2018

Do new plant breeding techniques have a future in Europe?

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The European Court of Justice is expected to decide soon about the future of the so-called new plant breeding techniques (NPBTs) in Europe. The term describes a number of scientific methods for the genetic engineering of plants to enhance traits...
Agrifood 24-04-2018

Tackling ammonia emissions from agriculture

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Agriculture generates around 94% of all ammonia emissions in the EU, the vast majority of which comes from livestock excreta. Greenpeace estimates the livestock share at almost 80%, while mineral fertiliser application accounts for approximately 20%.

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