Modern farming

Agrifood 17-02-2020

LEAK: EU plans ‘common data spaces’ to exploit agriculture and health potential

The EU aims to create common data spaces to increase the quality of services when it comes to agriculture and healthcare, according to a European Commission data strategy draft seen by EURACTIV.com. In the field of agriculture, inspired by a...
Agrifood 12-02-2020

In Paris, organic farming takes over fallow parking lots

In Paris, as in many European cities, the number of cars is declining, which is leaving a vast amount of underground car parks empty. With its start-up project called "La Caverne", Cycloponics is reclaiming these urban territories using them as a way of growing plenty of organic vegetables. EURACTIV France reports.
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Agrifood 12-02-2020

Fighting malnutrition: Golden Rice and the EU’s GMO conundrum

In the last two decades, the cultivation of genetically biofortified crops, such as Golden Rice, to help solve the global humanitarian crisis of “malnutrition” remains elusive. Let’s consider the facts.
Agrifood 10-02-2020

Italian minister: Unlike gene editing, GMOs belong to the past

Italy's agricultural minister Teresa Bellanova expressed an interest in developing sustainable biotechnology, in the light of a milestone agreement on next-gen biotech between farmers organisation Coldiretti and the Italian Society of Agricultural Genetics (SIGA).
Agrifood 30-01-2020

EU health chief wants more information on gene editing

The new EU Health Commissioner Stella Kyriakides wants more information about the controversial issue of gene editing and for now, she seems less enthusiastic than her predecessor Vytenis Andriukaitis.
Agrifood 29-01-2020

MEP: Green Deal should ensure EU food sector’s competitiveness

With the new European Green Deal, all actors across the food chain will need to adjust to new EU standards. But policymakers also have to make sure EU industry is protected against unfair competition, MEP Maria Spyraki told EURACTIV.com.
Agrifood 27-01-2020

US agriculture chief urges EU to listen to science, not fear-mongering NGOs

When it comes to food, EU policymakers should make science-based decisions if they want to help European their farmers tackle the “legitimate concerns” over sustainability, Sonny Perdue, the US State Secretary of Agriculture, said on Monday (27 January).
Agrifood 22-01-2020

The situation of small farms in Europe

What is needed to support small and large farms and what are the possibilities for small-area farms to innovate and better adapt to market needs.
Agrifood 27-12-2019

Precision farming ‘saved’ extra virgin olive oil, Greek producers say

Precision farming practices have helped Greek extra virgin olive oil growers keep overhead cost low and ultimately ‘save’ the product from mounting pressure on its market price, EURACTIV Greece’s media partner Ypaithros Chora reported.
Agrifood 20-12-2019

Industry and farmers expect ‘science-based’ solutions to deliver New Green Deal 

The agri-food industry and EU farmers are calling for clarity and science-based solutions to meet their objectives as part of the EU’s recently announced European Green Deal. The new plans, combined with the ‘Farm to Fork’ strategy and a reformed...
Agrifood 10-12-2019

Corteva signs first major gene editing deal with European company

Despite the ongoing legal uncertainty over the future of new plant breeding innovation in Europe, US agricultural company Corteva Agriscience has signed the first major deal on genome editing tools with French seed producer Vilmorin & Cie.
Agrifood 04-12-2019

Andriukaitis: Europe should take lead in science-based plant innovation

The EU is leading the science-based fight against climate change and it will also lead on science-based plant innovation, writes former EU Health Commissioner Vytenis Andriukaitis.
Agrifood 03-12-2019

Austria on course to become first EU country to ban glyphosate

Austria is set to be the first EU country to ban glyphosate, having completed the EU’s single market notification procedure on Friday.
Agrifood 26-11-2019

Taking action on agricultural emissions: a Kiwi farmer on our shared challenge

As a farmer, I’m all too aware of the effects of climate change. My sheep and beef farm, on the east coast of New Zealand, has always experienced a wide variety of weather, but in recent years this has become more extreme, writes Mike Petersen.
Agrifood 22-11-2019

MEPs slam gene-editing court ruling as damaging for SMEs

It is much easier for larger companies to implement new GM legislation, but it's the smaller ones that are most affected by the recent gene-editing ruling, the chair of the agriculture committee (AGRI) MEP, Norbert Lins, told EURACTIV.com at the sidelines of a recent plant breeding conference.
Agrifood 18-11-2019

‘Burdensome administration’ means young farmers are missing out on EU subsidies 

Young farmers accessing land via non-conventional contracts are eligible for EU subsidies, according to the European Commission. But in practice, burdensome administrative constraints often outweighs any financial advantage, meaning that landowners are cashing in while young farmers are missing out.
Agrifood 05-11-2019

2,500 scientists urge EU to reform environmentally ‘damaging’ CAP

More than 2,500 scientists across the EU have joined forces and reached out to the EU parliament in a letter urging them to “to act on the science, and undertake a far-reaching reform of the EU’s Common Agricultural Policy (CAP) without delay.”
Agrifood 29-10-2019

Aristoil: Getting the best out of Mediterranean olive oil

Aristoil, an EU-funded Interreg MED project, has been trying to boost the competitiveness of the Mediterranean olive oil sector by providing innovative methods to identify the “healthiest” part of it.
Agrifood 16-10-2019

Biotechnology: Europe’s next ‘hot potato’

The discussion over the future of biotechnology in Europe heated up after the EU Court ruled in July last year that gene editing should, in principle, fall under the GMO Directive. We focus on the future of biotechnology in Europe, the regulatory framework of the so-called new plant-breeding techniques, as well as GMOs.
Agrifood 16-10-2019

Andriukaitis: 100-year old production models cannot achieve food sustainability

According to the UN, the amount of food produced globally needs to double to feed a rising world population. Policymakers are poring over ways to ensure the sustainability of food systems while emerging new technologies, promising to tackle climate change, still face resistance.
Agrifood 08-10-2019

Leftist MEP: EU left should in ‘no way’ turn its back on agriculture’s digitisation

The European left should under no circumstances turn its back on the digital transition of agriculture and give the floor to neoliberal political forces to further “marginalise” smallholders, Petros Kokkalis, a leftist MEP, told EURACTIV.com in an interview.
Agrifood 04-10-2019

Bordeaux winegrowers want to leave chemicals behind to save the environment

Fewer chemical inputs tend to make the vine more robust and also ensure the terroir is better expressed in the wine's aroma, according to experts. France's vineyard sector is also interested in new grape varieties that are resistant to heat and disease. EURACTIV France reports.
Agrifood 03-10-2019

New generation of Champagne winegrowers pushing for ‘greener’ practices

Since the 16th century, the Gosset family has been passing on vineyards from generation to generation in the Champagne region. Today, the incoming generation is starting to implement more environmentally friendly practices. EURACTIV France reports.
Agrifood 02-10-2019

No ‘magical’ alternative to glyphosate in the next 5 years, Bayer official says

In the next five years, no alternative to glyphosate is going to “magically” appear in the market,  Dr Bob Reiter, a high-ranking official from Bayer, told EURACTIV.com, referring to the controversial herbicide that has been the subject of heated debates across Europe.

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