Modern farming

Agrifood 21-05-2019

The EU future of new plant breeding techniques

New plant breeding techniques (NPBTs) emerged as an innovative agricultural solution in the last decade, allowing the development of new plant varieties by modifying the DNA of the seeds and plant cells.
Agrifood 23-04-2019

The bioeconomy in the post-2020 CAP

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Over 18 million people across the EU were employed in the bioeconomy in 2015 – mainly in the agriculture, food and beverage sectors, according to the European Commission's Joint Research Centre.
Agrifood 11-02-2019

Young people and women in EU farming

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The EU farming sector is faced with an ageing population. In 2016 only 11% of farm managers in the EU were young farmers under the age of 40 years, according to Eurostat.

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