Nutrition and health
Romania cuts VAT rate for ‘healthy and traditional food’
The Romanian government has decided to promote the consumption of healthy and traditional foodstuffs by cutting the VAT rate from 9% to 5%. EURACTIV Romania reports.
Nutrition expert: Food labelling needs harmonised and nutrient-rich profiling
Energy-dense foods are cheap while nutrient-rich foods cost more, and this imbalance is at the root of the global obesity pandemic, nutrition expert Adam Drewnowski told EURACTIV. He suggested that policymakers should adopt harmonised nutrient-rich profiling on food labelling in order...OpinionPromoted content
Obesity – the biggest threat to public health
Obesity rates have tripled, making it the biggest threat to public health. At Herbalife Nutrition, we’re committed to effecting change where it is needed most.
Childhood obesity is a plague on Southern Europe, new WHO report finds
Higher numbers of severe obesity and overweight cases were reported in Southern European, according to a new study from the World Health Organisation (WHO). Treatment and management options are still having a limited impact.
EU curbs trans fats from 2021 to boost heart health
The EU adopted a regulation on Wednesday (24 April) to curb trans fat amounts in products like snack food as part of efforts to fight heart disease and strokes in Europe.
Food industry hails new EU rules on mutual recognition of goods
Food industry representatives welcomed the recently revised EU legislation on mutual recognition of goods as a major step forward in the completion of the EU single market. But they said more efforts were needed to improve standardisation, even the well-harmonised food sector.
Only a nutrition-sensitive CAP can deliver on climate and health
The evidence is clear: to secure a thriving future for people and planet we need to collectively transform our eating patterns towards healthier, more plant-rich diets. The EU’s common agricultural policy (CAP) can facilitate this transition. But several misunderstandings hinder progress.OpinionPromoted content
Healthy Breakfast: definitions, benefits and recommendations
Breakfast is frequently regarded as the most important meal of the day, and although every meal is important, science has shown that a daily breakfast provides a wide range of health benefits not only on physical, but also on mental health.OpinionPromoted content
The importance of dietary fibre in the daily diet
Nowadays, fibre intake in most European countries is below the recommended levels, with average intakes as low as 12.7 and 13.6g per day in Spain and UK, respectively.
Commission dismisses criticism of EU sugar policy made in a post-Brexit study
A UK study setting recommendations for the country's post-Brexit trade and agriculture has challenged the EU's sugar policy of the last decade, saying it stimulated sugar over-production. The Commission stood up for its 2016-2017 sugar quota system and dismissed the claim as unfounded.
Navracsics: ‘Health lifestyle is more than sport’
EU Sport Commissioner Tibor Navracsics praised the involvement of "a wide range of actors" in promoting physical activity in Europe, and called on the private sector to ensure that healthy choices are easier and more affordable for everyone.OpinionPromoted content
Exercise to keep your heart healthy
Remember those heady days, right around New Year’s Eve, when you made a resolution to finally get yourself a gym membership and start working out again? Because you were dedicated to making 2019 the year you shed those extra pounds...
Tackling obesity: The difficult task of finding the right policies
Obesity affects at least one in six adults and one in eight children aged 7-8 across EU countries, putting pressure on policymakers to fight the crisis and nudge behavioural changes in citizens' lifestyles.
Europe’s food safety system ‘overstretched’, auditors say
The European Union’s food safety system is respected across the globe but it’s now “overstretched”, the European Court of Auditors (ECA) said in a report published on Tuesday (15 January), urging policymakers to bolster implementation capacity.OpinionPromoted content
Is eating at the wrong time a handicap for our biological clock?
Until now, research to address the rising incidence of overweight, obesity and metabolic diseases has focused on analysing the impact of diet composition by asking: what are we eating? However, less attention has been paid to another aspect of nutrition: when are we eating?
Stakeholders say digitisation key to optimise fertilisers’ use
The digitisation of Europe’s agricultural sector will play a crucial role in optimising the use of fertilisers in order to help feed a rising population and simultaneously to decrease their negative environmental footprint.
EU fertiliser industry at the crossroads between nutrition and energy
We live in fascinating times where technology is evolving at an ever-increasing pace, spurring major shifts in many industries. This is also the case for the fertilizer sector, writes Jacob Hansen, director general of Fertilizers Europe.
Governments lack policies to support food sector in low carbon transition – report
Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.
Science and public opinion: Where do politicians stand?
Policy makers, industry and civil society are trying to find a way to reconcile scientific evidence with public opinion’s beliefs when it comes to food safety. However, this has proved time and again to be a difficult challenge.
Business confidentiality: The ‘hot potato’ of new EU transparency rules on food
EU stakeholders are playing ping-pong with the body that will be responsible for deciding whether or not to break business confidentiality and make industry studies public, in line with the terms of the new transparency rules on food safety. EURACTIV.com reports from Parma.
Spirulina, the ‘miracle’ algae being established in the Nantes region
Spirulina, an ancient algae with many nutritional qualities is still not widely grown in Europe, which is, however, a major consumer of this “super food”. In the Nantes region, a market gardening group has ventured into greenhouse farming with the support of European funds. EURACTIV France reports.
Navracsics: EU call for healthier lifestyle is progressing, but more efforts are needed
The European Commission launched the Tartu Call for a Healthy Lifestyle a year ago, mostly to address rising obesity in the EU and promote physical activity, and it has already produced “concrete results”, Tibor Navracsics, the commissioner for education, culture, youth and sport, told EURACTIV.com.
EFSA boss: Our advice should not be misused for short-term political interests
The selective approach of some campaign groups regarding the credibility of the European Food Safety Authority (EFSA) results in a “general erosion of trust” in the bodies designed to protect public health, EFSA director Bernhard Url told EURACTIV.com in an interview.
Consumer group urges Germany to stop opposing colour coded nutrition labeling
Consumer organisation Foodwatch has called on German Minister of Food and Agriculture Julia Klöckner to give up her opposition to a Nutri-Score food labelling scheme, after Belgium announced this week it will introduce such a label, following similar moves from the UK and France.Supporter
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