Nutrition and health

Agrifood 28-03-2018

Survey: Major retailers and producers in Germany back binding meat label

A number of major retailers and meat producers see the idea of a legally binding label on meat in positive light, according to a Greenpeace survey published on 27 March. 
Agrifood 14-03-2018

Brussels government takes Commission to EU court over glyphosate

The government of the Brussels region has decided to file a complaint against the European Commission with the European Court of Justice (ECJ) over its decision to re-authorise glyphosate, the most widely used pesticide in the world.
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No sugar-sweetened soft drinks in secondary schools by end of 2018
Agrifood 13-03-2018

No sugar-sweetened soft drinks in secondary schools by end of 2018

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The European soft drinks industry has committed to stop offering sugar-sweetened drinks for sale in secondary schools across Europe and to provide only no-calorie and low-calorie options by the end of 2018.
Agrifood 07-03-2018

Greece authorises Monsanto’s Roundup for five years

The Greek ministry of agriculture officially approved on Tuesday (6 March) the re-authorisation of the world's most commonly used weedkiller, Monsanto’s Roundup, which contains controversial chemical substance glyphosate.
Agrifood 05-03-2018

Greenpeace: Cut out meat to meet Paris Agreement goals

The world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement, a new Greenpeace report said.
Agrifood 22-02-2018

Pesticides found in three-quarters of fruit in France

A recent study published by the French NGO Générations Future revealed that 72.6% of non-organic fruit, contained pesticide residues. EURACTIV.fr reports.
Agrifood 14-02-2018

DowDuPont boss: Merger will speed up innovation to face farming challenges ‘quickly’

A merger between Dow Chemical and DuPont (DowDuPont) aims to accelerate innovation in agriculture to help all farm sizes, as well as rapidly facing up to future challenges, DowDuPont’s Pierre Flye Sainte Marie told EURACTIV.com in an interview.
Agrifood 06-02-2018

Salmonella on the rise again, EU officials admit

The incidence of Salmonella in humans was almost halved between 2004 and 2009 but new figures show that it has re-appeared, causing worries for food producers and health workers, but also for EU policymakers.
Agrifood 12-01-2018

Companies set to miss EU acrylamide targets

Food manufacturers risk falling well short of meeting new EU rules aimed at limiting levels of cancer-causing Acrylamide, according to a series of new tests released on Thursday (11 January).
Agrifood 04-01-2018

Six member states call for glyphosate alternatives, exit plan

Six member states that opposed the re-authorisation glyphosate, the world's most commonly used weedkiller, sent a letter to the European Commission asking it to conduct a study as well as look into alternatives to the controversial substance.
Climate change 15-12-2017

Climate change means meat taxes are ‘increasingly probable’

Investors claim that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move that could avoid up to $600 billon in climate damages by 2050. EURACTIV’s partner edie.net reports.
Agrifood 12-12-2017

EU kebab-ban? All smoke and no roast

An objection aimed at banning phosphate from kebab meat, to be voted in the European Parliament on Tuesday (12 December), has started a Europe-wide controversy, fuelled by a German conservative MEP and fake news. EURACTIV France reports.