Nutrition and health

Coronavirus 25-03-2020

COVID-19: France calls unemployed to work in fields as borders stay closed

The French government has called on the technically unemployed French to make themselves available to help farmers with seasonal harvests. But such 'agricultural patriotism' does not bode well with the tightening of containment. EURACTIV France reports.
Agrifood 19-03-2020

Coronavirus puts French agricultural production centre-stage

In France, the coronavirus crisis has put the agricultural sector back in the spotlight as concerns persist about the transport of food and seasonal shortages of farm labourers. EURACTIV France reports.
Agrifood 12-03-2020

Greenpeace proposes 70% meat consumption reduction by 2030

Three burgers a week: that's the maximum amount of meat Europeans should get used to eating, according to NGO Greenpeace, which has been looking at Europe's eating habits. EURACTIV France reports.
Agrifood 05-03-2020

Are Europeans ready for an insect-based diet?

While insect-based foods have so far been quite a niche product, they are viewed as a highly promising solution to the challenges facing the food industry. Although new EU regulations should pave the way for these products - European eating habits might have to change too. EURACTIV Germany reports.
Agrifood 02-03-2020

LEAK: EU’s Farm to Fork strategy will be based on five key targets

In addition to longstanding objectives like the reduction of chemical fertilisers and pesticides, the European Commission envisages setting three more targets in its new flagship food policy, EURACTIV can reveal.
Agrifood 28-02-2020

Food supplements for healthier citizens and a stronger economy in the EU

Food supplements can improve public health and reduce pressure on the sustainability of healthcare systems in the EU. However, to achieve the full potential of the sector, the EU needs a clear political strategy and stable legislative framework write MEPs Simona Bonafè and Pascal Arimont.
Agrifood 27-02-2020

EU pressed to address meat reduction, plant-based diet in new food policy

The debate on livestock farming has heated up as a coalition of NGOs urged to EU executive to address the issue of reducing meat consumption in the announced Farm to Fork (F2F) strategy. Meanwhile, a Green MEP has filed a...
Agrifood 26-02-2020

Can good food be sold at the smallest price?

Can a pork cutlet which is on special offer be of high quality and still feed the farmer who produced it? Given the current imbalance in Germany's food industry, EURACTIV Germany travelled to Brandenburg to discuss good food and fair prices with one of the region's organic farmer.
Agrifood 26-02-2020

How automation can work to support effiency in farming systems

Automation in the farming sector is playing an increasing role in improving the quality of both animal and farmers lives. Pascal Huger, a goat breeder in Thenay in the Loir-et-Cher region, talks to EURACTIV France about his choice to automate on his farm.
Agrifood 12-02-2020

New study provides ‘robust evidence’ that sugar tax effective health measure

Soft drinks manufacturers in the UK have lowered the sugar levels in their drinks after the government introduced the Soft Drinks Industry Levy (SDIL) in April 2018 to help combat childhood obesity and related conditions such as diabetes and heart disease, researchers have found.
Agrifood 30-01-2020

EU health chief wants more information on gene editing

The new EU Health Commissioner Stella Kyriakides wants more information about the controversial issue of gene editing and for now, she seems less enthusiastic than her predecessor Vytenis Andriukaitis.
OpinionPromoted content
Agrifood 23-01-2020

Our pledge to fight global hunger

Although everyone can benefit from a healthier diet, the impact of good nutrition can be life-changing to vulnerable populations affected by malnutrition. Share your support on social media with #NutritionForZeroHunger.
Agrifood 10-01-2020

Could Germany impose a tax on meat?

Shortly before Germany launches its "green week", Lower Saxony's conservative agriculture minister, Barbara Otte-Kinast (CDU), raised the issue of introducing a meat tax, again, which is something animal welfare activists have been demanding for years. EURACTIV Germany reports.
OpinionPromoted content

Fighting Diabesity: The Role of Diet and Exercise

Dr David Heber is the chairman of the Herbalife Nutrition Institute (HNI), which promotes excellence in nutrition education for the public and scientific community and sponsors scientific symposia. The HNI editorial board is made up of key scientific opinion leaders...
Agrifood 29-10-2019

Aristoil: Getting the best out of Mediterranean olive oil

Aristoil, an EU-funded Interreg MED project, has been trying to boost the competitiveness of the Mediterranean olive oil sector by providing innovative methods to identify the “healthiest” part of it.
OpinionPromoted content
Agrifood 22-10-2019

Commitment to quality: At the heart of everything we do

Building long-lasting relationships with our distributors and their customers is based on a core element: trust.
Agrifood 15-10-2019

Contaminated meat scandal exposes Germany’s food safety flaws

Three people died because bacteria-contaminated food from a meat producer was sold on the European market. Although the authorities knew about the bacterial discovery, the company was only closed after two weeks. EURACTIV Germany reports.
Agrifood 11-10-2019

Fourteen mayors sign declaration to promote sustainable food policies in their cities

Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.
Agrifood 02-10-2019

Riesling will have a very different taste in the future

The year 2018 was an excellent vintage for German wine, despite the drought. However, with the climate getting warmer, Riesling, Germany's most famous wine, could start tasting differently. EURACTIV Germany reports.
Agrifood 01-10-2019

Organic wine gradually leaving its mark in the French wine industry

While the French people are consuming less wine, they are drinking more organic wine. However, the expense of going 'bio' proves to be an important risk for winegrowers. EURACTIV France reports.
Agrifood 01-10-2019

SMEs could lead the change in new EU food policy, MEP said

Europe's small and medium-sized enterprises (SMEs) should have a role in delivering the new Farm to Fork strategy, a comprehensive EU food policy outlined by incoming Commission President Ursula von der Leyen, said Austrian MEP Lukas Mandl.
Agrifood 12-09-2019

Forest protection likely to be new priority for EU Parliament

Large areas of forest are being cleared worldwide for the agricultural industry. Although the EU requires its contracting partners to protect the environment,  it lacks the means for enforcement. Environmentalists and the European Parliament see an urgent need for action. EURACTIV Germany reports.
Agrifood 10-09-2019

France launches public consultation on ‘pesticides-free zones’

France's government has launched a public consultation about its measure related to creating relatively narrow pesticide-free zones around houses, which civil society sees as insufficient. EURACTIV's partner le Journal de l'environnement reports.
Agrifood 05-09-2019

German cabinet agrees on plan to ban glyphosate, increase insect protection

The German government wants to protect insects better and completely ban the controversial weedkiller glyphosate by 2023. It also intends to introduce an animal welfare label, and unlock additional funds for CAP measures that are environmentally friendly. EURACTIV Germany reports.

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