Nutrition and health
Governments lack policies to support food sector in low carbon transition – report
Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.
Science and public opinion: Where do politicians stand?
Policy makers, industry and civil society are trying to find a way to reconcile scientific evidence with public opinion’s beliefs when it comes to food safety. However, this has proved time and again to be a difficult challenge.
Business confidentiality: The ‘hot potato’ of new EU transparency rules on food
EU stakeholders are playing ping-pong with the body that will be responsible for deciding whether or not to break business confidentiality and make industry studies public, in line with the terms of the new transparency rules on food safety. EURACTIV.com reports from Parma.
Spirulina, the ‘miracle’ algae being established in the Nantes region
Spirulina, an ancient algae with many nutritional qualities is still not widely grown in Europe, which is, however, a major consumer of this “super food”. In the Nantes region, a market gardening group has ventured into greenhouse farming with the support of European funds. EURACTIV France reports.
Navracsics: EU call for healthier lifestyle is progressing, but more efforts are needed
The European Commission launched the Tartu Call for a Healthy Lifestyle a year ago, mostly to address rising obesity in the EU and promote physical activity, and it has already produced “concrete results”, Tibor Navracsics, the commissioner for education, culture, youth and sport, told EURACTIV.com.
EFSA boss: Our advice should not be misused for short-term political interests
The selective approach of some campaign groups regarding the credibility of the European Food Safety Authority (EFSA) results in a “general erosion of trust” in the bodies designed to protect public health, EFSA director Bernhard Url told EURACTIV.com in an interview.
Consumer group urges Germany to stop opposing colour coded nutrition labeling
Consumer organisation Foodwatch has called on German Minister of Food and Agriculture Julia Klöckner to give up her opposition to a Nutri-Score food labelling scheme, after Belgium announced this week it will introduce such a label, following similar moves from the UK and France.
Europol: Massive seizure of fake pesticides which could spray the size of the UK
Europol’s annual Operation SILVER AXE III seized the largest-ever amount of illegal or counterfeit pesticides in Europe this week. But the fact that such massive amounts of illegal pesticides are available has raised concerns about both the economic and health costs.OpinionPromoted content
What’s in a beer? The road ahead for consumers’ right to know
Beer drinkers like clear, consistent, honest communication. That’s why Europe’s brewers have voluntary committed to providing consumers with the list of ingredients and nutrition information in full accordance with EU law, a decision welcomed by policymakers and NGOs alike.
Commission: Third countries should meet EU antibiotics requirements on animal exports
Non-EU countries that export animals and animal products to the bloc will have to abide by new rules on veterinary medicines when it comes to the use of antibiotics, according to the European Commission.
School canteens find it difficult to be supplied with local products
Local farmers are increasingly sought after by catering establishments, which want to improve their food supply and enhance local production. However, public procurement rules hinder their plans. EURACTIV.fr reports.
Science-based policy making: reality or fake news?
‘Evidence-based policy-making’ constitutes one of the key slogans of the Juncker Commission and the Better Regulation agenda. But reality reveals a wide gap between theory and practice, writes Daniel Guéguen.
Science, public opinion and policy-making
The re-authorisation of Monsanto’s weedkiller glyphosate and the ban of three neonicotinoids – a class of insecticide – have opened a heated debate on the role of science in policy-making.
Commission throws the ball to EU capitals on future of short food chains
The development of short food supply chains (SFSC) is constantly gaining ground in the EU. Producing and consuming locally is seen as a way to achieve fairer remunerations for farmers and higher quality local food products.
PEST committee boss insists on toxic pesticide to protect organic winemakers
We should stop focusing on economy over health when it comes to pesticides, said MEP Eric Andrieu, the president of the PEST committee in the European Parliament. But in the case of toxic copper, he urged member states to keep in mind that the viability of organic winery is at stake and that alternatives to copper are very limited.
Corteva boss: ‘Mother Nature’ changes the game quickly and demands new agricultural tools
“Mother Nature” is changing quickly and this requires the adoption of technology-driven solutions that will help both growers and consumers, Jim Collins, the chief operating officer of Corteva Agriscience, the Agriculture Division of DowDuPont, told EURACTIV.
Plain packaging: ‘Brand-theft’ or better consumer protection?
The rising trend of imposing plain packaging on unhealthy products has raised eyebrows in the industry, which fears that its brands are under threat. The World Health Organisation, on the other hand, insists that the measure provides a long-term benefit for public health.
Insufficient consideration for food issue in CAP
Olivier De Schutter, a co-chair of the international expert panel IPES-Food, calls on the European Commission to lay the foundations for a Common Food Policy. EURACTIV.fr reports.
Innovation in animal health: Sifting the tangible actions from the political ideas
Over the past fifty years, the EU has done a stellar job in moving from a very fragmented national approach to animal disease control to a progressively more harmonised system of animal health measures, disease surveillance, diagnosis and control, writes Roxane Feller.
Expert: Animal health innovations will benefit both farming and society
An innovation-driven approach – ranging from vaccination to other health management solutions and appropriate biosecurity measures – will ensure more sustainable future livestock farming and protection of public health, as animal diseases do not recognise borders, Roxane Feller told EURACTIV.com.
EU farming community divided over new plant breeding techniques
The EU should embrace the new plant breeding techniques as the best chance to supply enough food for the EU's population, according to mainstream EU farmers. But organic farmers oppose this and a lot may depend on a European court ruling due before the summer.
Reducing meat consumption to reduce CO2 emissions: a sustainable challenge
Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.
Survey: Major retailers and producers in Germany back binding meat label
A number of major retailers and meat producers see the idea of a legally binding label on meat in positive light, according to a Greenpeace survey published on 27 March.