Nutrition and health
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The importance of dietary fibre in the daily diet
Nowadays, fibre intake in most European countries is below the recommended levels, with average intakes as low as 12.7 and 13.6g per day in Spain and UK, respectively.
Commission dismisses criticism of EU sugar policy made in a post-Brexit study
A UK study setting recommendations for the country's post-Brexit trade and agriculture has challenged the EU's sugar policy of the last decade, saying it stimulated sugar over-production. The Commission stood up for its 2016-2017 sugar quota system and dismissed the claim as unfounded.
Navracsics: ‘Health lifestyle is more than sport’
EU Sport Commissioner Tibor Navracsics praised the involvement of "a wide range of actors" in promoting physical activity in Europe, and called on the private sector to ensure that healthy choices are easier and more affordable for everyone.OpinionPromoted content
Exercise to keep your heart healthy
Remember those heady days, right around New Year’s Eve, when you made a resolution to finally get yourself a gym membership and start working out again? Because you were dedicated to making 2019 the year you shed those extra pounds...
Tackling obesity: The difficult task of finding the right policies
Obesity affects at least one in six adults and one in eight children aged 7-8 across EU countries, putting pressure on policymakers to fight the crisis and nudge behavioural changes in citizens' lifestyles.
Europe’s food safety system ‘overstretched’, auditors say
The European Union’s food safety system is respected across the globe but it’s now “overstretched”, the European Court of Auditors (ECA) said in a report published on Tuesday (15 January), urging policymakers to bolster implementation capacity.OpinionPromoted content
Is eating at the wrong time a handicap for our biological clock?
Until now, research to address the rising incidence of overweight, obesity and metabolic diseases has focused on analysing the impact of diet composition by asking: what are we eating? However, less attention has been paid to another aspect of nutrition: when are we eating?
Stakeholders say digitisation key to optimise fertilisers’ use
The digitisation of Europe’s agricultural sector will play a crucial role in optimising the use of fertilisers in order to help feed a rising population and simultaneously to decrease their negative environmental footprint.
EU fertiliser industry at the crossroads between nutrition and energy
We live in fascinating times where technology is evolving at an ever-increasing pace, spurring major shifts in many industries. This is also the case for the fertilizer sector, writes Jacob Hansen, director general of Fertilizers Europe.
Governments lack policies to support food sector in low carbon transition – report
Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.
Science and public opinion: Where do politicians stand?
Policy makers, industry and civil society are trying to find a way to reconcile scientific evidence with public opinion’s beliefs when it comes to food safety. However, this has proved time and again to be a difficult challenge.
Business confidentiality: The ‘hot potato’ of new EU transparency rules on food
EU stakeholders are playing ping-pong with the body that will be responsible for deciding whether or not to break business confidentiality and make industry studies public, in line with the terms of the new transparency rules on food safety. EURACTIV.com reports from Parma.
Spirulina, the ‘miracle’ algae being established in the Nantes region
Spirulina, an ancient algae with many nutritional qualities is still not widely grown in Europe, which is, however, a major consumer of this “super food”. In the Nantes region, a market gardening group has ventured into greenhouse farming with the support of European funds. EURACTIV France reports.
Navracsics: EU call for healthier lifestyle is progressing, but more efforts are needed
The European Commission launched the Tartu Call for a Healthy Lifestyle a year ago, mostly to address rising obesity in the EU and promote physical activity, and it has already produced “concrete results”, Tibor Navracsics, the commissioner for education, culture, youth and sport, told EURACTIV.com.
EFSA boss: Our advice should not be misused for short-term political interests
The selective approach of some campaign groups regarding the credibility of the European Food Safety Authority (EFSA) results in a “general erosion of trust” in the bodies designed to protect public health, EFSA director Bernhard Url told EURACTIV.com in an interview.
Consumer group urges Germany to stop opposing colour coded nutrition labeling
Consumer organisation Foodwatch has called on German Minister of Food and Agriculture Julia Klöckner to give up her opposition to a Nutri-Score food labelling scheme, after Belgium announced this week it will introduce such a label, following similar moves from the UK and France.
Europol: Massive seizure of fake pesticides which could spray the size of the UK
Europol’s annual Operation SILVER AXE III seized the largest-ever amount of illegal or counterfeit pesticides in Europe this week. But the fact that such massive amounts of illegal pesticides are available has raised concerns about both the economic and health costs.OpinionPromoted content
What’s in a beer? The road ahead for consumers’ right to know
Beer drinkers like clear, consistent, honest communication. That’s why Europe’s brewers have voluntary committed to providing consumers with the list of ingredients and nutrition information in full accordance with EU law, a decision welcomed by policymakers and NGOs alike.
Commission: Third countries should meet EU antibiotics requirements on animal exports
Non-EU countries that export animals and animal products to the bloc will have to abide by new rules on veterinary medicines when it comes to the use of antibiotics, according to the European Commission.
School canteens find it difficult to be supplied with local products
Local farmers are increasingly sought after by catering establishments, which want to improve their food supply and enhance local production. However, public procurement rules hinder their plans. EURACTIV.fr reports.
Science-based policy making: reality or fake news?
‘Evidence-based policy-making’ constitutes one of the key slogans of the Juncker Commission and the Better Regulation agenda. But reality reveals a wide gap between theory and practice, writes Daniel Guéguen.
Science, public opinion and policy-making
The re-authorisation of Monsanto’s weedkiller glyphosate and the ban of three neonicotinoids – a class of insecticide – have opened a heated debate on the role of science in policy-making.
Commission throws the ball to EU capitals on future of short food chains
The development of short food supply chains (SFSC) is constantly gaining ground in the EU. Producing and consuming locally is seen as a way to achieve fairer remunerations for farmers and higher quality local food products.
PEST committee boss insists on toxic pesticide to protect organic winemakers
We should stop focusing on economy over health when it comes to pesticides, said MEP Eric Andrieu, the president of the PEST committee in the European Parliament. But in the case of toxic copper, he urged member states to keep in mind that the viability of organic winery is at stake and that alternatives to copper are very limited.Supporter
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