Nutrition and health
Bad eating generates huge costs to society, experts warn
The EU should not lower the guard on non-communicable dietary-related diseases such as obesity and diabetes, as they have a relevant economic impact on citizens' daily life, according to food and nutrition experts.
Organic farmers oppose separate framework for new plant breeding techniques
Any attempt to exclude the so-called new plant breeding techniques from the GMO legislation would deal a severe blow to consumers, farmers and processors, according to the EU organic farmers’ movement (IFOAM).
Civil society abandons EU Commission’s anti-obesity forum
A number of public health NGOs have decided to leave the European Commission-led EU Platform for Diet, Physical Activity and Health, in protest at the lack of progress in combatting obesity and related diseases.
CETA and Mercosur meat quotas expose France’s double standards
While France is challenging the meat quotas provided for in the EU-Mercosur trade agreement, it plans to ratify the EU-Canada free trade agreement (CETA), which has been criticised by French beef producers. EURACTIV France reports.
No colour-coded Nutri-Score for Nestlé in Germany
Nestlé's plans to introduce a Nutri-Score for its products across Europe have been blocked in Germany, which lacks a legal framework for colour-coded food labels. EURACTIV Germany reports.
Andriukaitis vs Salvini: Back-and-forth on ‘nationalist’ food policy
EU health boss Vytenis Andriukaitis criticised last week (7 June) the "political use" of food safety concerns and country of origin labelling, spurred by nationalist leaders like Italy's Matteo Salvini, who replied he was only defending Italian farmers and fishermen.
German farmers rely on subsidies, says young female farmer
The number of young people who want to work in agriculture is shrinking. Those who choose farming in Germany have to put up with high acquisition costs, complicated bureaucratic requirements and a modest income. EURACTIV Germany reports.OpinionPromoted content
World class manufacturing demands standards, consistency and transparency
It is a pivotal time for nutrition companies across the world as more and more people take aim at making healthy living a priority. How can nutritional products manufacturers achieve product quality, consistency and transparency?
Could obesity be a predictor of the next political mayhem?
Unexpected political upheavals such as Brexit or Trump's election could have been foreseen if the obesity rate has been taken into consideration as a socio-economical marker, a nutrition expert provocatively said in this year’s European Congress on Obesity in Glasgow.
Romania cuts VAT rate for ‘healthy and traditional food’
The Romanian government has decided to promote the consumption of healthy and traditional foodstuffs by cutting the VAT rate from 9% to 5%. EURACTIV Romania reports.
Nutrition expert: Food labelling needs harmonised and nutrient-rich profiling
Energy-dense foods are cheap while nutrient-rich foods cost more, and this imbalance is at the root of the global obesity pandemic, nutrition expert Adam Drewnowski told EURACTIV. He suggested that policymakers should adopt harmonised nutrient-rich profiling on food labelling in order...OpinionPromoted content
Obesity – the biggest threat to public health
Obesity rates have tripled, making it the biggest threat to public health. At Herbalife Nutrition, we’re committed to effecting change where it is needed most.
Childhood obesity is a plague on Southern Europe, new WHO report finds
Higher numbers of severe obesity and overweight cases were reported in Southern European, according to a new study from the World Health Organisation (WHO). Treatment and management options are still having a limited impact.
EU curbs trans fats from 2021 to boost heart health
The EU adopted a regulation on Wednesday (24 April) to curb trans fat amounts in products like snack food as part of efforts to fight heart disease and strokes in Europe.
Food industry hails new EU rules on mutual recognition of goods
Food industry representatives welcomed the recently revised EU legislation on mutual recognition of goods as a major step forward in the completion of the EU single market. But they said more efforts were needed to improve standardisation, even the well-harmonised food sector.
Only a nutrition-sensitive CAP can deliver on climate and health
The evidence is clear: to secure a thriving future for people and planet we need to collectively transform our eating patterns towards healthier, more plant-rich diets. The EU’s common agricultural policy (CAP) can facilitate this transition. But several misunderstandings hinder progress.OpinionPromoted content
Healthy Breakfast: definitions, benefits and recommendations
Breakfast is frequently regarded as the most important meal of the day, and although every meal is important, science has shown that a daily breakfast provides a wide range of health benefits not only on physical, but also on mental health.OpinionPromoted content
The importance of dietary fibre in the daily diet
Nowadays, fibre intake in most European countries is below the recommended levels, with average intakes as low as 12.7 and 13.6g per day in Spain and UK, respectively.
Commission dismisses criticism of EU sugar policy made in a post-Brexit study
A UK study setting recommendations for the country's post-Brexit trade and agriculture has challenged the EU's sugar policy of the last decade, saying it stimulated sugar over-production. The Commission stood up for its 2016-2017 sugar quota system and dismissed the claim as unfounded.
Navracsics: ‘Health lifestyle is more than sport’
EU Sport Commissioner Tibor Navracsics praised the involvement of "a wide range of actors" in promoting physical activity in Europe, and called on the private sector to ensure that healthy choices are easier and more affordable for everyone.OpinionPromoted content
Exercise to keep your heart healthy
Remember those heady days, right around New Year’s Eve, when you made a resolution to finally get yourself a gym membership and start working out again? Because you were dedicated to making 2019 the year you shed those extra pounds...
Tackling obesity: The difficult task of finding the right policies
Obesity affects at least one in six adults and one in eight children aged 7-8 across EU countries, putting pressure on policymakers to fight the crisis and nudge behavioural changes in citizens' lifestyles.
Europe’s food safety system ‘overstretched’, auditors say
The European Union’s food safety system is respected across the globe but it’s now “overstretched”, the European Court of Auditors (ECA) said in a report published on Tuesday (15 January), urging policymakers to bolster implementation capacity.OpinionPromoted content
Is eating at the wrong time a handicap for our biological clock?
Until now, research to address the rising incidence of overweight, obesity and metabolic diseases has focused on analysing the impact of diet composition by asking: what are we eating? However, less attention has been paid to another aspect of nutrition: when are we eating?Supporter
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