Nutrition and health
Aristoil: Getting the best out of Mediterranean olive oil
Aristoil, an EU-funded Interreg MED project, has been trying to boost the competitiveness of the Mediterranean olive oil sector by providing innovative methods to identify the “healthiest” part of it.OpinionPromoted content
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Contaminated meat scandal exposes Germany’s food safety flaws
Three people died because bacteria-contaminated food from a meat producer was sold on the European market. Although the authorities knew about the bacterial discovery, the company was only closed after two weeks. EURACTIV Germany reports.
Fourteen mayors sign declaration to promote sustainable food policies in their cities
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.
Riesling will have a very different taste in the future
The year 2018 was an excellent vintage for German wine, despite the drought. However, with the climate getting warmer, Riesling, Germany's most famous wine, could start tasting differently. EURACTIV Germany reports.
Organic wine gradually leaving its mark in the French wine industry
While the French people are consuming less wine, they are drinking more organic wine. However, the expense of going 'bio' proves to be an important risk for winegrowers. EURACTIV France reports.
SMEs could lead the change in new EU food policy, MEP said
Europe's small and medium-sized enterprises (SMEs) should have a role in delivering the new Farm to Fork strategy, a comprehensive EU food policy outlined by incoming Commission President Ursula von der Leyen, said Austrian MEP Lukas Mandl.
Forest protection likely to be new priority for EU Parliament
Large areas of forest are being cleared worldwide for the agricultural industry. Although the EU requires its contracting partners to protect the environment, it lacks the means for enforcement. Environmentalists and the European Parliament see an urgent need for action. EURACTIV Germany reports.
France launches public consultation on ‘pesticides-free zones’
France's government has launched a public consultation about its measure related to creating relatively narrow pesticide-free zones around houses, which civil society sees as insufficient. EURACTIV's partner le Journal de l'environnement reports.
German cabinet agrees on plan to ban glyphosate, increase insect protection
The German government wants to protect insects better and completely ban the controversial weedkiller glyphosate by 2023. It also intends to introduce an animal welfare label, and unlock additional funds for CAP measures that are environmentally friendly. EURACTIV Germany reports.
Lawmakers give nod to EU food policy-making platform
EU lawmakers from different political groups and parliamentary committees are set to give birth to a multi-stakeholder platform that will address EU food policy in a holistic way, EURACTIV.com has learnt.
World’s sixty largest meat, dairy and fish farms ranked in new sustainability index
A group of concerned investors has examined the sustainability of the world's largest fattening farms and dairy factories that supply the global food industry. And the results aren't mouth-watering, EURACTIV Germany reports.
Protein discussion likely to be on next European Commission agenda
Fires that consume the Amazon rainforest are often started by farmers who are attempting to meet the growing demand for soybeans. Now, France wants to convince its European partners of the EU's potential role as a leader on the plant protein market. EURACTIV France reports.
Bad eating generates huge costs to society, experts warn
The EU should not lower the guard on non-communicable dietary-related diseases such as obesity and diabetes, as they have a relevant economic impact on citizens' daily life, according to food and nutrition experts.
Organic farmers oppose separate framework for new plant breeding techniques
Any attempt to exclude the so-called new plant breeding techniques from the GMO legislation would deal a severe blow to consumers, farmers and processors, according to the EU organic farmers’ movement (IFOAM).
Civil society abandons EU Commission’s anti-obesity forum
A number of public health NGOs have decided to leave the European Commission-led EU Platform for Diet, Physical Activity and Health, in protest at the lack of progress in combatting obesity and related diseases.
No colour-coded Nutri-Score for Nestlé in Germany
Nestlé's plans to introduce a Nutri-Score for its products across Europe have been blocked in Germany, which lacks a legal framework for colour-coded food labels. EURACTIV Germany reports.
Andriukaitis vs Salvini: Back-and-forth on ‘nationalist’ food policy
EU health boss Vytenis Andriukaitis criticised last week (7 June) the "political use" of food safety concerns and country of origin labelling, spurred by nationalist leaders like Italy's Matteo Salvini, who replied he was only defending Italian farmers and fishermen.
German farmers rely on subsidies, says young female farmer
The number of young people who want to work in agriculture is shrinking. Those who choose farming in Germany have to put up with high acquisition costs, complicated bureaucratic requirements and a modest income. EURACTIV Germany reports.OpinionPromoted content
World class manufacturing demands standards, consistency and transparency
It is a pivotal time for nutrition companies across the world as more and more people take aim at making healthy living a priority. How can nutritional products manufacturers achieve product quality, consistency and transparency?
Could obesity be a predictor of the next political mayhem?
Unexpected political upheavals such as Brexit or Trump's election could have been foreseen if the obesity rate has been taken into consideration as a socio-economical marker, a nutrition expert provocatively said in this year’s European Congress on Obesity in Glasgow.
Romania cuts VAT rate for ‘healthy and traditional food’
The Romanian government has decided to promote the consumption of healthy and traditional foodstuffs by cutting the VAT rate from 9% to 5%. EURACTIV Romania reports.
Nutrition expert: Food labelling needs harmonised and nutrient-rich profiling
Energy-dense foods are cheap while nutrient-rich foods cost more, and this imbalance is at the root of the global obesity pandemic, nutrition expert Adam Drewnowski told EURACTIV. He suggested that policymakers should adopt harmonised nutrient-rich profiling on food labelling in order...OpinionPromoted content
Obesity – the biggest threat to public health
Obesity rates have tripled, making it the biggest threat to public health. At Herbalife Nutrition, we’re committed to effecting change where it is needed most.Supporter
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