Nutrition and health

Agrifood 16-10-2018

Governments lack policies to support food sector in low carbon transition – report

Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.
Agrifood 12-10-2018

Science and public opinion: Where do politicians stand?

Policy makers, industry and civil society are trying to find a way to reconcile scientific evidence with public opinion’s beliefs when it comes to food safety. However, this has proved time and again to be a difficult challenge.
Agrifood 24-09-2018

Business confidentiality: The ‘hot potato’ of new EU transparency rules on food

EU stakeholders are playing ping-pong with the body that will be responsible for deciding whether or not to break business confidentiality and make industry studies public, in line with the terms of the new transparency rules on food safety. EURACTIV.com reports from Parma.
Agrifood 21-09-2018

Spirulina, the ‘miracle’ algae being established in the Nantes region

Spirulina, an ancient algae with many nutritional qualities is still not widely grown in Europe, which is, however, a major consumer of this “super food”. In the Nantes region, a market gardening group has ventured into greenhouse farming with the support of European funds. EURACTIV France reports.
Health 17-09-2018

Navracsics: EU call for healthier lifestyle is progressing, but more efforts are needed

The European Commission launched the Tartu Call for a Healthy Lifestyle a year ago, mostly to address rising obesity in the EU and promote physical activity, and it has already produced “concrete results”, Tibor Navracsics, the commissioner for education, culture, youth and sport, told EURACTIV.com.
Agrifood 24-08-2018

Consumer group urges Germany to stop opposing colour coded nutrition labeling

Consumer organisation Foodwatch has called on German Minister of Food and Agriculture Julia Klöckner to give up her opposition to a Nutri-Score food labelling scheme, after Belgium announced this week it will introduce such a label, following similar moves from the UK and France.
Agrifood 13-07-2018

Europol: Massive seizure of fake pesticides which could spray the size of the UK

Europol’s annual Operation SILVER AXE III seized the largest-ever amount of illegal or counterfeit pesticides in Europe this week. But the fact that such massive amounts of illegal pesticides are available has raised concerns about both the economic and health costs.
Agrifood 05-07-2018

Commission: Third countries should meet EU antibiotics requirements on animal exports

Non-EU countries that export animals and animal products to the bloc will have to abide by new rules on veterinary medicines when it comes to the use of antibiotics, according to the European Commission.
Agrifood 26-06-2018

School canteens find it difficult to be supplied with local products

Local farmers are increasingly sought after by catering establishments, which want to improve their food supply and enhance local production. However, public procurement rules hinder their plans. EURACTIV.fr reports.
Agrifood 25-06-2018

Commission throws the ball to EU capitals on future of short food chains

The development of short food supply chains (SFSC) is constantly gaining ground in the EU. Producing and consuming locally is seen as a way to achieve fairer remunerations for farmers and higher quality local food products.
Agrifood 21-06-2018

PEST committee boss insists on toxic pesticide to protect organic winemakers

We should stop focusing on economy over health when it comes to pesticides, said MEP Eric Andrieu, the president of the PEST committee in the European Parliament. But in the case of toxic copper, he urged member states to keep in mind that the viability of organic winery is at stake and that alternatives to copper are very limited.
Health 04-06-2018

Plain packaging: ‘Brand-theft’ or better consumer protection?

The rising trend of imposing plain packaging on unhealthy products has raised eyebrows in the industry, which fears that its brands are under threat. The World Health Organisation, on the other hand, insists that the measure provides a long-term benefit for public health.
Agrifood 30-05-2018

Insufficient consideration for food issue in CAP

Olivier De Schutter, a co-chair of the international expert panel IPES-Food, calls on the European Commission to lay the foundations for a Common Food Policy. EURACTIV.fr reports.
Agrifood 18-05-2018

EU farming community divided over new plant breeding techniques

The EU should embrace the new plant breeding techniques as the best chance to supply enough food for the EU's population, according to mainstream EU farmers. But organic farmers oppose this and a lot may depend on a European court ruling due before the summer.
Agrifood 09-05-2018

Reducing meat consumption to reduce CO2 emissions: a sustainable challenge

Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.
Agrifood 28-03-2018

Survey: Major retailers and producers in Germany back binding meat label

A number of major retailers and meat producers see the idea of a legally binding label on meat in positive light, according to a Greenpeace survey published on 27 March. 
Agrifood 14-03-2018

Brussels government takes Commission to EU court over glyphosate

The government of the Brussels region has decided to file a complaint against the European Commission with the European Court of Justice (ECJ) over its decision to re-authorise glyphosate, the most widely used pesticide in the world.
Agrifood 07-03-2018

Greece authorises Monsanto’s Roundup for five years

The Greek ministry of agriculture officially approved on Tuesday (6 March) the re-authorisation of the world's most commonly used weedkiller, Monsanto’s Roundup, which contains controversial chemical substance glyphosate.
Agrifood 05-03-2018

Greenpeace: Cut out meat to meet Paris Agreement goals

The world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement, a new Greenpeace report said.
Agrifood 22-02-2018

Pesticides found in three-quarters of fruit in France

A recent study published by the French NGO Générations Future revealed that 72.6% of non-organic fruit, contained pesticide residues. EURACTIV.fr reports.
Agrifood 14-02-2018

DowDuPont boss: Merger will speed up innovation to face farming challenges ‘quickly’

A merger between Dow Chemical and DuPont (DowDuPont) aims to accelerate innovation in agriculture to help all farm sizes, as well as rapidly facing up to future challenges, DowDuPont’s Pierre Flye Sainte Marie told EURACTIV.com in an interview.
Agrifood 06-02-2018

Salmonella on the rise again, EU officials admit

The incidence of Salmonella in humans was almost halved between 2004 and 2009 but new figures show that it has re-appeared, causing worries for food producers and health workers, but also for EU policymakers.
Agrifood 12-01-2018

Companies set to miss EU acrylamide targets

Food manufacturers risk falling well short of meeting new EU rules aimed at limiting levels of cancer-causing Acrylamide, according to a series of new tests released on Thursday (11 January).
Agrifood 04-01-2018

Six member states call for glyphosate alternatives, exit plan

Six member states that opposed the re-authorisation glyphosate, the world's most commonly used weedkiller, sent a letter to the European Commission asking it to conduct a study as well as look into alternatives to the controversial substance.