Nutrition and health

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Agrifood 04-06-2019

World class manufacturing demands standards, consistency and transparency

It is a pivotal time for nutrition companies across the world as more and more people take aim at making healthy living a priority. How can nutritional products manufacturers achieve product quality, consistency and transparency?
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Agrifood 02-05-2019

Obesity – the biggest threat to public health

Obesity rates have tripled, making it the biggest threat to public health. At Herbalife Nutrition, we’re committed to effecting change where it is needed most.
Agrifood 27-03-2019

Only a nutrition-sensitive CAP can deliver on climate and health

The evidence is clear: to secure a thriving future for people and planet we need to collectively transform our eating patterns towards healthier, more plant-rich diets. The EU’s common agricultural policy (CAP) can facilitate this transition. But several misunderstandings hinder progress.  
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Agrifood 21-03-2019

Healthy Breakfast: definitions, benefits and recommendations

Breakfast is frequently regarded as the most important meal of the day, and although every meal is important, science has shown that a daily breakfast provides a wide range of health benefits not only on physical, but also on mental health.
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Agrifood 13-03-2019

The importance of dietary fibre in the daily diet

Nowadays, fibre intake in most European countries is below the recommended levels, with average intakes as low as 12.7 and 13.6g per day in Spain and UK, respectively.  
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Agrifood 28-01-2019

Exercise to keep your heart healthy

Remember those heady days, right around New Year’s Eve, when you made a resolution to finally get yourself a gym membership and start working out again? Because you were dedicated to making 2019 the year you shed those extra pounds...
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Agrifood 21-12-2018

Is eating at the wrong time a handicap for our biological clock?

Until now, research to address the rising incidence of overweight, obesity and metabolic diseases has focused on analysing the impact of diet composition by asking: what are we eating?  However, less attention has been paid to another aspect of nutrition: when are we eating?
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Agrifood 21-11-2018

EU fertiliser industry at the crossroads between nutrition and energy

We live in fascinating times where technology is evolving at an ever-increasing pace, spurring major shifts in many industries. This is also the case for the fertilizer sector, writes Jacob Hansen, director general of Fertilizers Europe.  
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Agrifood 12-07-2018

What’s in a beer? The road ahead for consumers’ right to know

Beer drinkers like clear, consistent, honest communication. That’s why Europe’s brewers have voluntary committed to providing consumers with the list of ingredients and nutrition information in full accordance with EU law, a decision welcomed by policymakers and NGOs alike.
Agrifood 25-06-2018

Science-based policy making: reality or fake news?

‘Evidence-based policy-making’ constitutes one of the key slogans of the Juncker Commission and the Better Regulation agenda. But reality reveals a wide gap between theory and practice, writes Daniel Guéguen.
Agrifood 30-05-2018

Innovation in animal health: Sifting the tangible actions from the political ideas

Over the past fifty years, the EU has done a stellar job in moving from a very fragmented national approach to animal disease control to a progressively more harmonised system of animal health measures, disease surveillance, diagnosis and control, writes Roxane Feller.  

Combat digestive diseases with tighter controls on the alcohol and food industry

You are what you eat, the saying goes, but what about what we drink? Dietary regulations across Europe need to be stricter if digestive disease rates are to fall, writes Thierry Ponchon.
Agrifood 19-10-2017

What are you drinking?

A can of soup, a carton of juice, a bottle of wine.When shopping for any of the above, it stands to reason that you could turn to the calories or inspect the ingredients. As you’d imagine, food and drink producers are obliged to label their produces’ ingredients and calorie content. Wine, however, is exempt.
Agrifood 01-09-2017

Fipronil crisis: Why should we keep on using these toxic substances?

The withdrawal of millions of eggs from the market produced in the Netherlands and Belgium should motivate the EU to shift towards a different model of agriculture, argues Martin Dermine.
Alcohol 19-06-2017

Weighing the tradeoffs of joy versus long term health

Consumers make hundreds of choices every day, some of  which imply weighing the tradeoffs of joy versus long term health. These are highly subjective decisions, and in a free society adult consumers should have the right to make these choices and not have them dictated to them by public health tsars, writes Fred Roeder.
Health 21-02-2017

Antibiotic resistance needs global response

Bacteria are becoming more resistant and only a few new types of antibiotic have been introduced in recent decades. Humanity could once again suffer millions of deaths each year from infectious diseases, warn Lars Adaktusson and Magnus Oscarsson.
Agrifood 15-11-2016

New GM crops once again fail the safety test

As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.  
Agrifood 04-11-2016

Let’s ‘meat’ in the middle on climate change

The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
Agrifood 31-10-2016

Hard to swallow: Breaking the EU taboo on healthy, sustainable diets

The European Commission has consistently failed to deliver commitments on promoting healthy and sustainable diets. New plans to increase rather than reduce meat consumption are proving difficult to stomach, argues Dr Joanna Swabe.
Agrifood 20-10-2016

The EU’s promotion of meat consumption is misguided, Mr Hogan

Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
Child obesity
Agrifood 28-07-2014

Even in wealthy nations, malnutrition is a serious public health problem

Vitamin deficiencies and inadequacies not only harm health, they contribute to high healthcare costs, reduce productivity and stifle economic growth, writes Manfred Eggersdorfer.
[National Institutes of Health]
Agrifood 28-07-2014

Commission needs to comply with promised launch of sustainable food communication

The promised launch of the Communication on Sustainable Food by the European Commission, initially planned for 2013, has once again been postponed. This is a significant set back for the much-needed reevaluation of Europe’s food system, write a group of NGOs.
José Graziano da Silva, director-general of the FAO. [FAO]
Development Policy 16-06-2014

Not only hunger, but malnutrition, too

Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally. Still, eradicating hunger remains an enormous challenge that has an impact on every other attempt to improve lives, writes José Graziano da Silva.
Development Policy 06-06-2013

G8 nutrition meeting offers chance to save millions of children

For less than the cost of a typical family’s weekly grocery bill in Europe, we can prevent a child from dying before his or her 5th birthday, Marielle de Sarnez and Eleni Theocharous argue ahead of the G8 Nutrition for Growth Summit on 8 June.

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Since 1980, the purpose and unique value of Herbalife Nutrition, our distributors and our employees is to help people be healthier and happier through personalized nutrition and a proven business opportunity.

Herbalife Nutrition is on the right side of some of the largest global trends by providing positive solutions to issues including the obesity epidemic.






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