Organic food

Agrifood 05-06-2019

German farmers rely on subsidies, says young female farmer

The number of young people who want to work in agriculture is shrinking. Those who choose farming in Germany have to put up with high acquisition costs, complicated bureaucratic requirements and a modest income. EURACTIV Germany reports.
Agrifood 30-04-2019

Northern French region banks on bioeconomy

In September 2018, the Hauts-de-France region (northern France) adopted a bioeconomy roadmap. The former sugar region wants to become a leader in the sector. EURACTIV France reports.
Agrifood 12-04-2019

Bioeconomy in CAP – the economy of tomorrow?

In view of the threat of environmental damage caused by climate change, experts are putting a lot of hope in the bioeconomy as a future model in agriculture. But the question is – what kind of bioeconomy do we need? EURACTIV Germany reports.
Agrifood 08-04-2019

Seven benefits of having an aquaponics garden at home

The European Parliament research service recently listed aquaponics – the symbiotic cultivation of fish and plants – as one of the ten technologies that could change our lives, producing local food without any chemical fertilisers, writes Robert Woods.
Agrifood 15-03-2019

Organic farming improved but still flaws with traceability, EU auditors find

Despite improvements in the control of organic farming, the European Court of Auditors (ECA) said more work is needed to prevent food fraud and ensure that organic standards are met, as traceability is causing continued issues for foodstuffs bearing the bio label.
Agrifood 18-12-2018

Controversy over new plant breeding methods

New methods of genetic engineering promise precise interventions, without side effects. However, the Court of Justice of the European Union (CJEU) wants tight regulation. The judgement is being fiercely debated. EURACTIV Germany reports.
Agrifood 06-11-2018

French financial support for organic farming lagging behind

Financial assistance for French organic farming has accrued more than two years of delays, organic farmers have filed complaints with the French human rights defender and hope that the state will renew the existing cash advances. EURACTIV France’s media partner the Journal de l’environnement reports.
Agrifood 31-10-2018

From field to city: Are direct deliveries a viable business model for farmers?

Most farmers sell their products to large food companies and therefore lose large proportions of their income to long supply chains. But individual farmers manage to sell directly to customers. Is this a viable model? EURACTIV Germany reports.
Agrifood 22-10-2018

In Lorraine, the European Social Fund supports organic market gardening

Job-seekers are getting into organic vegetable farming in Courcelles-Chaussy in eastern France, as dreams of a healthier lifestyle and demand for organic products convinces people to go back to the fields. EURACTIV France reports.
Agrifood 12-10-2018

Science and public opinion: Where do politicians stand?

Policy makers, industry and civil society are trying to find a way to reconcile scientific evidence with public opinion’s beliefs when it comes to food safety. However, this has proved time and again to be a difficult challenge.
Agrifood 28-09-2018

How do greening measures help protect the European agricultural ecosystem?

Should farmers get financial incentives for adopting greening measures, then we will head to agricultural practices beneficial to the European agriculture, the environment and society.
Agrifood 19-09-2018

Survey on organic food: What’s behind the hype?

Survey: The demand for organic products is rising in Germany. Is this all just marketing is there more behind this increase in turnover. EURACTIV Germany reports.
Agrifood 26-06-2018

Enhancing food transparency and local production with aquaponics

Implementing combined fish and vegetable farming system provides the food transparency and local production customers are asking for, say the supporters of aquaponic farming.
Agrifood 25-06-2018

Organic farming: Europe’s south produces, north consumes

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Organic farmland in three countries in southern Europe accounts for 44.9% of the total across the EU but when it comes to the consumption of organic products, northern countries top the list.
Agrifood 25-06-2018

Commission throws the ball to EU capitals on future of short food chains

The development of short food supply chains (SFSC) is constantly gaining ground in the EU. Producing and consuming locally is seen as a way to achieve fairer remunerations for farmers and higher quality local food products.
Agrifood 27-03-2018

Land degradation threatens wellbeing of two-fifths of humanity, major report warns

Land degradation caused by human activities undermines the well-being of at least 3.2 billion people, costs more than 10% of annual global GDP in lost ecosystem services and endangers food security, warn a hundred experts from 45 countries in a three-year assessment report published yesterday (26 March).
Agrifood 30-01-2018

EU renews toxic pesticide amid safety uncertainty

The European Commission and the member states extended once again the authorisation for copper sulphate, a controversial pesticide used in organic farming, which is on the EU’s “substitution” list and its effects on consumers are still unknown.
Agrifood 22-12-2017

New organic rules and animal welfare: Meeting social expectations or not?

The EU organic logo brings certain guarantees about high standards of animal welfare, and EU institutions ought to show strong commitment to address weaknesses in regards to animal welfare rules, writes Olga Kikou.
Agrifood 07-12-2017

EESC: EU needs a comprehensive food policy

Europe needs to revolutionise its approach to food, focusing on sustainability and health to tackle the many challenges of the future, said a report published on Wednesday (6 December).
Agrifood 20-11-2017

Member states approve new organic rules ahead of Parliament vote

EU member states agreed on Monday (20 November) to a new set of rules for organic farming, simplifying the system and creating a level playing field for EU produce and imports. The European Parliament's agriculture committee will vote on the rules on Wednesday.
Agrifood 16-11-2017

Organic farming in the EU needs passion, clear rules and controls

Food security and global peace go hand in hand. The EU's proposed organic food regulation is not perfect, but it is a step towards the sustainable food system we need, write Claude Turmes, José Bové, Molly Scott-Cato, Martin Häusling, Bart Staes and Philippe Lamberts.
Agrifood 15-11-2017

Organic farming: progress in EU seeds and agricultural biodiversity

The issue of seeds available for organic farming and the biodiversity promoted by this agronomic model is among the topics that have been subject of the longest and most heated negotiations. But progress is waiting around the corner, writes Blanche Magarinos-Rey.
Agrifood 10-11-2017

Agriculture expert: A ‘third body’ is needed between science and EU politicians

In order to rebuild confidence in EU decision-making, there is a need to establish a “third independent body” between EU politicians and the European Food Safety Authority (EFSA) as neither NGOs nor the industry can say whether a substance should be banned or not.
Agrifood 22-09-2017

France to cut support for booming organic farming

Despite the growth of organic agriculture, France will suspend state support to organic farmers by 2018, in a decision that could weaken the sector, as shown by examples in the UK and the Netherlands. EURACTIV France reports.

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