The number of young people who want to work in agriculture is shrinking. Those who choose farming in Germany have to put up with high acquisition costs, complicated bureaucratic requirements and a modest income. EURACTIV Germany reports.
In view of the threat of environmental damage caused by climate change, experts are putting a lot of hope in the bioeconomy as a future model in agriculture. But the question is – what kind of bioeconomy do we need? EURACTIV Germany reports.
Despite improvements in the control of organic farming, the European Court of Auditors (ECA) said more work is needed to prevent food fraud and ensure that organic standards are met, as traceability is causing continued issues for foodstuffs bearing the bio label.
New methods of genetic engineering promise precise interventions, without side effects. However, the Court of Justice of the European Union (CJEU) wants tight regulation. The judgement is being fiercely debated. EURACTIV Germany reports.
Financial assistance for French organic farming has accrued more than two years of delays, organic farmers have filed complaints with the French human rights defender and hope that the state will renew the existing cash advances. EURACTIV France’s media partner the Journal de l’environnement reports.
Most farmers sell their products to large food companies and therefore lose large proportions of their income to long supply chains. But individual farmers manage to sell directly to customers. Is this a viable model? EURACTIV Germany reports.
Job-seekers are getting into organic vegetable farming in Courcelles-Chaussy in eastern France, as dreams of a healthier lifestyle and demand for organic products convinces people to go back to the fields. EURACTIV France reports.
Policy makers, industry and civil society are trying to find a way to reconcile scientific evidence with public opinion’s beliefs when it comes to food safety. However, this has proved time and again to be a difficult challenge.
The development of short food supply chains (SFSC) is constantly gaining ground in the EU. Producing and consuming locally is seen as a way to achieve fairer remunerations for farmers and higher quality local food products.
Land degradation caused by human activities undermines the well-being of at least 3.2 billion people, costs more than 10% of annual global GDP in lost ecosystem services and endangers food security, warn a hundred experts from 45 countries in a three-year assessment report published yesterday (26 March).
The European Commission and the member states extended once again the authorisation for copper sulphate, a controversial pesticide used in organic farming, which is on the EU’s “substitution” list and its effects on consumers are still unknown.
EU member states agreed on Monday (20 November) to a new set of rules for organic farming, simplifying the system and creating a level playing field for EU produce and imports. The European Parliament's agriculture committee will vote on the rules on Wednesday.
Despite the growth of organic agriculture, France will suspend state support to organic farmers by 2018, in a decision that could weaken the sector, as shown by examples in the UK and the Netherlands. EURACTIV France reports.
The European Commission is considering new proposals to encourage the use of technologies to monitor farm parcels receiving subsidies from the Common Agricultural Policy (CAP), an EU official told EURACTIV.com.
Amazon announced discounts on “Whole Foods” products, soon after US antitrust authority and Whole Foods shareholders authorized the e-commerce giant to acquire the specialty organic foods chain. EURACTIV's partner Italia Oggi reports.
Faced with a financial hole of €853 million for organic and mountain areas farming, France’s Agriculture Minister Stéphane Travert decided to review the allocation of funds under the Common Agricultural Policy (CAP) for the period 2018-2020.
The promotion of geographical indications (GI) has helped EU products attract new emerging markets which seek quality food. However, Europol warns that fake GI products are on the rise across the EU and policymakers should not disregard the protection of intellectual rights.
Some 70% of the world’s food is grown by smallholder farmers, the majority in the developing world, who will have to help output double by 2030 to keep up with population growth, a panel of experts at the European Development Days in Brussels heard on Thursday (8 June).