The European executive will reform the Common Agricultural Policy (CAP) by the end of 2017. José Bové and Éric Andrieu argue for an agricultural system that puts the environment, human health and small businesses first. EURACTIV’s partner Ouest France reports.
As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.
A European Parliament report calls on the EU to target subsidies at small and medium-sized businesses and promote short supply chains and organic food in order to boost employment in the agricultural sector. EURACTIV France reports.
Today, bioeconomy is a necessity, said Slovak Minister of Agriculture Gabriela Matečná. Central and Eastern Europe is still lagging behind in its uptake, but the key to the transition may be in the regions. EURACTIV Slovakia reports.
Representatives from the agricultural sector, food industry and the Spanish government have gathered to discuss the pros and cons of the Common Agricultural Policy (CAP), as Spain celebrates 30 years of EU membership. EURACTIV Spain reports.
The existence of many farms is dependent on economic pressure and competition brought by larger scale holdings. More and more German farms are being driven into ruin and the environment is paying a hefty price too. EURACTIV Germany reports.
In light of an unprecedented farming crisis, EU agriculture ministers will gather in France today (2 September) to exchange views on the future role of the Common Agricultural Policy (CAP) after Britain's decision to leave the 28-country bloc.
In an interview with EURACTIV's partner EFE, the president of the European Council of Young Farmers (CEJA), Alan Jagoe, called for more aid for people new to the industry and criticised national governments for doing more for veteran farmers than their younger counterparts.
Following publication of the so-called TTIP-leaks, the trade and investment agreement being negotiated between the EU and US is under sustained attack and consent seems to be eroding in Europe. But trade expert Alberto Alemanno says there is a difference between perception and reality. ClassEURACTIV reports.
The controversial weedkiller glyphosate, which is used by Monsanto in its herbicide Roundup, is "unlikely" to cause cancer, a United Nations finding said Monday, in a blow to critics who have called for its ban.
Organic farming could provide ample food for the whole human population, while causing less pollution and fewer health problems than conventional agriculture, according to a team of American scientists. Our partner Journal de l’Environnement reports.
These are challenging times for meat lovers, with society exhorted to switch to organic food and limit its intake of meat. But European artisan butchers still have an opportunity to thrive, writes Yves-Marie Le Bourdonnec.
Germany is hungry for organic products. But, despite good market conditions, and heavy marketing, organic farmers are not reaping their share of the boom’s benefits, something Agriculture Minister Christian Schmidt intends to change. EURACTIV Germany reports.
As demand for organic products continues to grow among Europeans, the supply of sustainably manufactured and animal-friendly foods is struggling to keep up, experts indicate, warning that a new EU amendment could widen this gap. EURACTIV Germany reports.
The European Commission's latest plans to reform the production and labelling of organic produce, presented in March, have met with harsh criticism from the French organic sector, which says it fails to respond to the real issues. EURACTIV France reports.