Organic farming could provide ample food for the whole human population, while causing less pollution and fewer health problems than conventional agriculture, according to a team of American scientists. Our partner Journal de l’Environnement reports.
These are challenging times for meat lovers, with society exhorted to switch to organic food and limit its intake of meat. But European artisan butchers still have an opportunity to thrive, writes Yves-Marie Le Bourdonnec.
Germany is hungry for organic products. But, despite good market conditions, and heavy marketing, organic farmers are not reaping their share of the boom’s benefits, something Agriculture Minister Christian Schmidt intends to change. EURACTIV Germany reports.
As demand for organic products continues to grow among Europeans, the supply of sustainably manufactured and animal-friendly foods is struggling to keep up, experts indicate, warning that a new EU amendment could widen this gap. EURACTIV Germany reports.
The European Commission's latest plans to reform the production and labelling of organic produce, presented in March, have met with harsh criticism from the French organic sector, which says it fails to respond to the real issues. EURACTIV France reports.
Some 30,000 people gathered in Berlin, Germany, on Saturday (18 January) to demonstrate against large-scale 'agribusiness', but the question remains about how to produce enough food to feed a growing population without intensive farming.
SPECIAL REPORT / With the world's population expected to rise to nine billion by 2050, European regulators are pushing for a gradually greener approach to food sustainability, warning that demand for food could cause a number of related crises, such as runaway carbon emissions, waste and obesity.
The European Commission is due in September to reconsider the EU’s rules on organic farming, including a likely review of certification standards and an assessment of the potential risks posed by genetically modified crops.
The EU’s post-2013 Common Agricultural Policy and EU other legislation must guarantee that organic and conventional farmers and food producers are no longer threatened by the risk of GMO contamination, argues Antje Kölling.
Outgunned by large industrial farm lobbying groups, organic producers, supported by conservation organisations, have risen up to defend some of the European Commission's proposals for a 'greener' Common Agricultural Policy (CAP).
The European Commission's investigation of organic agriculture provides an opportunity for long overdue critical scientific scrutiny, so that agricultural policies can be based on knowledge and not on ideology, writes Professor Anthony Trewavas of the Institute of Cell and Molecular Biology at the University of Edinburgh in a May commentary.
With the EU's future farm policy expected to have an increased focus on protecting biodiversity, promoting sustainable farming and achieving CO2 reduction goals, organic farming may be worth a closer look, EU officials said.
There are no important advantages in terms of health and nutritional benefits gained from eating organic food when compared to food produced using conventional techniques, says the UK’s Food Standards Authority (FSA), with the recent publication of a scientific study.
An annual monitoring report found traces of pesticides in organic food products for the first time, challenging public perceptions that organic products are free of synthetic plant protection products.