Science and Policymaking

Health 05-03-2004

Food Safety in the EU

The Commission adopted a White Paper on Food Safety in January 2000, which signals a new regulatory approach aiming to restore confidence of the European public in food safety following several food crises (dioxins, BSE and Food-and-Mouth). This new "from the farm to the fork" approach draws together the various aspects of food safety along the food chain.

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