The European Commission’s Scientific Advice Mechanism (SAM) issued a statement on Tuesday (13 November) saying the directive on genetically modified organisms should be revised in order to adjust to the current knowledge, especially when it comes to gene editing.
It is the duty of scientists to point out what could be accomplished by using new plant breeding techniques (NPBTs), according to European Commission official Barend Verachtert, who praised the virtue of new technologies in agriculture at an event organised by EURACTIV on 5 November.
An interpretation of a recent European Court of Justice (ECJ) ruling on gene editing is confusing EU member states, while the scientific community are warning policymakers about the implications on the future of EU farming.
Policy makers, industry and civil society are trying to find a way to reconcile scientific evidence with public opinion’s beliefs when it comes to food safety. However, this has proved time and again to be a difficult challenge.
Brazilian farmers will continue to have access to the world’s most used weed killer after Brazil’s Federal judge reversed a previous ruling, which had suspended the existing and new registration of glyphosate-based products.
The lack of access to modern technologies combined with the fragile political landscape has put agriculture production in the EU under enormous pressure, at a time when other major farm markets in the world are growing, a new report has found.
The European Court of Justice will decide on Wednesday (25 July) if the so-called new plant breeding techniques (NPBTs) fall under the GM legislation, in a highly anticipated ruling that has divided the relevant stakeholders
The EU should embrace the new plant breeding techniques as the best chance to supply enough food for the EU's population, according to mainstream EU farmers. But organic farmers oppose this and a lot may depend on a European court ruling due before the summer.
The future of new plant breeding techniques (NPBTs) at the EU level lies in the European Court of Justice’s interpretation of existing law, Health Commissioner Vytenis Andriukaitis told EURACTIV.com, adding that the executive will act accordingly at the political level.
The European Commission presented on 11 April a proposal aiming to restore public trust in scientific studies on food safety, suggesting more transparency in decision-making and greater involvement of member states’ experts.
Tetra Pak, the iconic Swedish maker of beverage cartons, is currently staying away from using recycled plastics in the inside lining of its packages – the most sensitive bit that comes in contact with drinks. But this could all change under EU proposals due this year.
The Brazilian Senate is considering lifting a ban on sugarcane production for ethanol fuel in the Amazon. The plan, supported by the country's president, has sparked protests from environmentalists and the Brazilian Sugarcane Industry Association, UNICA.
The European Commission is playing hide and seek with member states regarding a ban on neonicotinoids, and this benefits pesticide manufacturers who keep on killing bees and the environment, Greenpeace claims.
The incidence of Salmonella in humans was almost halved between 2004 and 2009 but new figures show that it has re-appeared, causing worries for food producers and health workers, but also for EU policymakers.
The WHO’s International Agency for Research on Cancer (IARC) is standing firmly by its opinion that glyphosate, the world’s most commonly used weedkiller, is probably carcinogenic to humans despite a new large-scale study suggesting the opposite.
The EU on Wednesday (25 October) postponed a vote on renewing the licence for the controversial weedkiller glyphosate, which the European Parliament wants to ban in five years' time amid criticism that it may cause cancer.
As member states are due to vote on two key dossiers, maize farmers claim that EU regulation restricting access to plant protection products and plant genetics has reduced their competitiveness worldwide and that such regulation is not based on science.
Representatives of the EU’s 28 member states voted yesterday (19 July) in favour of a European Commission proposal to reduce the presence in food of acrylamide, a known carcinogenic substance present in fries, crisps, bread, biscuits, or coffee.
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