single market for food

Agrifood 09-07-2020

Kyriakides: Investments will match EU’s ambition on sustainable food systems

The EU's determination to become a global leader in sustainability will be matched by investments in solutions to deliver on the commitments set out in the EU's new food policy, Commissioner Stella Kyriakides told EURACTIV.com in an exclusive interview.
Agrifood 08-03-2019

Hogan: No risk of re-nationalising the next CAP

Although member states will play a greater role in the future EU Common Agricultural Policy (CAP), it will not lose its 'Common' dimension as the Commission will continue to watch over the implementation of national plans, Commissioner Phil Hogan told EURACTIV.com in an interview.
Agrifood 09-01-2019

Hogan urges Czech farmers to invest in processing agri-products to boost competitiveness

Czech farmers have to invest more in processing agricultural products if they want to improve their position in an increasingly competitive environment, EU Commissioner Phil Hogan said in an interview with Aktuálně.cz.
Agrifood 19-12-2018

Campaigner: Short food supply chain is more than selling local products

Short food supply chains have a multidimensional role to play. They can help revitalise European farms by encouraging young people to work the land, but they also provide cheap and healthy food to consumers and attract tourists, campaigner Geneviève Savigny told EURACTIV.com in an interview.
Agrifood 15-06-2018

Corteva boss: ‘Mother Nature’ changes the game quickly and demands new agricultural tools

“Mother Nature” is changing quickly and this requires the adoption of technology-driven solutions that will help both growers and consumers, Jim Collins, the chief operating officer of Corteva Agriscience, the Agriculture Division of DowDuPont, told EURACTIV.
Agrifood 16-10-2017

Food & drink industry boss: Do not confuse ‘quality’ with ‘recipe’ in food debate

What has been mixed in the current dual quality food conversation is ‘quality versus recipe’, as consumers have different preferences on sweetness and saltiness and we just have to accept it, FoodDrinkEurope leader told EURACTIV.com in an interview.
Agrifood 06-07-2017

Nestlé boss: Simplified food labels will better inform consumers

Simplified food label schemes like the UK-style traffic light will provide EU consumers clear and simple elements and therefore, better inform them, Marco Settembri told EURACTIV.com in an interview.
Agrifood 01-06-2016

Food waste: Time for a paradigm shift from ‘selling more’ to ‘selling better’

Consumers have a crucial role to play in reducing food waste, but change will have to take place at every stage of the supply chain, including a revolution in supermarket marketing practices, according to Olivier Jan.
Agrifood 01-03-2016

Bernd Lange: The US needs to improve workers’ rights

EXCLUSIVE / Labour rights in the US must be improved before any potential TTIP deal is signed and Brexit’s economic impact is of concern, according to the chairman of the European Parliament's Committee on International Trade, Bernd Lange.
Agrifood 24-08-2012

Water Week chief: Better management, governance needed

Droughts, poor land use and water access have all contributed to recent volatility in food prices and regional food emergencies. To address such insecurity in food supplies, good water management and governance – as well as reliable early warning systems – are needed, says Jens Berggren, who heads World Water Week that begins on 26 August in Stockholm.
Agrifood 04-07-2012

MEP: It’s ethically unacceptable that we throw out so much food

Swedish MEP Anna Maria Corazza Bildt explains why she wants to introduce restaurant "doggy bags" in Europe, and what the EU can do to diminish food waste.
Agrifood 31-03-2009

Fischler: ‘New technologies’ to increase food poduction

Amid increasing global demand for food, new technologies to increase land fertility are part of the solution to make arable land more productive, Franz Fischler, a former EU agriculture commissioner, argued in an interview with EURACTIV.
Agrifood 03-07-2008

How research can help solve global food crisis

Guy Riba, the deputy director of the French National Institute for Agricultural Research (INRA), highlights the many challenges the world will have to meet by 2050 if it wants to feed its nine-billion inhabitants without destroying its environment. He spoke to EURACTIV ahead of a major conference by the French Presidency today (3 July) in Parliament.
Health 06-12-2007

Professor: Unhealthy food ‘heavily subsidised by EU’

Low income households are increasingly turning to cheap packaged and fatty food, warns Jaap C. Seidel, a nutrition and health professor, inisisting that EU agricultural subsidies should to be turned round to make fruit and vegetables more affordable.
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