Single market for food

Agrifood 12-02-2018

Country of origin food labelling to be voluntary, but not always

Country of origin food labelling will be obligatory only if the main ingredient of a particular food product comes from a different country and the producer wants to have the country of origin label, a European Commission spokesperson told EURACTIV.com.
Agrifood 01-02-2018

Danish illegal ‘feta’ cheese exports face EU probe

The European Commission warned Copenhagen to enforce protection of the protected designation of origin “Feta”, following information that Danish companies export the product outside the EU with misleading labelling.
Brexit 18-01-2018

UK agriculture must ‘invest to compete’ after Brexit, say industry leaders

Britain’s agriculture industry must work to “incentivise the implementation of research and development” if it is to compete globally after Brexit, farming leaders told a EURACTIV roundtable in Westminster on Tuesday (16 January).
Agrifood 09-01-2018

Food and drink industry calls for ‘functioning’ single market, Brexit certainty

Europe’s food and drink industry relies heavily on the EU single market to underpin its steady growth rate, but it has warned that Brexit poses a real threat to the future of many businesses.
Agrifood 09-01-2018

Cheese is the beef as EU-Mexico trade talks resume

The EU and Mexico resumed talks Monday (8 January) aimed at sealing a new version of their 18-year-old trade deal, a project that has hit several snags – including the touchy issue of cheese.
Agrifood 05-12-2017

Italy spearheads initiative to limit rice imports to the EU

Italy and seven other EU countries asked the European Commission on 24 November to allow them to limit rice imports from Cambodia, on the grounds of “protecting the Italian and European Rice industry.” 
Agrifood 29-11-2017

Italy’s labelling manoeuvre worries Commission and pasta makers

An Italian tribunal approved on 22 November the decrees signed by the ministries of agriculture and of economic development to include the country of origin of cereals on rice and pasta labels. The move was welcomed by Coldiretti, Italy’s largest farmers union, but worried the European Commission and pasta makers.
Agrifood 24-11-2017

Italian Minister: Agriculture and environment must go ‘hand in hand’

Agriculture and the environment must go hand in hand, taking into account the role that each plays, Italian Minister for Environment Gian Luca Galletti told EURACTIV.com.
Agrifood 22-11-2017

Agri-food industries highlight risks of hard Brexit, demand clarity

The EU’s food and drink industry has joined forces with farmers and agri-food traders to call for a smooth Brexit transition and highlight the damage a cliff-edge EU exit would do to the bloc’s food chain.
Agrifood 13-11-2017

Greek yogurt is produced only in Greece, Commission warns Prague

The denomination “Greek yogurt” cannot be used for yogurts produced outside Greece, a European Commission spokesperson told EURACTIV.com amid mounting tensions between Athens and Prague on the issue.
Agrifood 08-11-2017

The ins and outs of the European food chain

The 44 million workers in the EU’s food chain are vital to ensuring European citizens have access to sufficient quantities of high quality food. From farmers to retailers, the sector is constantly evolving to keep up with the major challenges of the future.
Agrifood 02-11-2017

France opts for colour coded nutrition labelling

France's ministers for health, agriculture and the economy signed on Tuesday (31 October) a decree introducing a voluntary labelling scheme for food products to reduce obesity, causing upheaval in the food industry.

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FoodDrinkEurope

FoodDrinkEurope is the organisation of Europe’s food and drink industry. Our supply and manufacturing chains are largely integrated across the EU, whether for small or large businesses, and so is the intra-EU trade. The free circulation of goods guaranteed by the Single Market is essential to a competitive food industry, to uphold its 4.2 million jobs and its growth ambition.

www.fooddrinkeurope.eu


Brexit

FoodDrinkEurope aims to play an active role in the Brexit process. Our goal is to ensure the least disruptive outcome for the food and drink sector at large.

Click here to read our industry’s position on Brexit.


No time for business as usual: The food and drink industry’s growth ambition

Europe’s food and drink industry is committed to generating a value added growth of 2.5-3.5% per year by 2025, thanks to a set of policy recommendations to address the upcoming challenges responsibly and create solutions to increase sustainability, improve consumer trust and promote healthier lifestyles.


Watch FoodDrinkEurope’s President presenting the industry’s growth ambition:





Out of 289,000 food and drink companies in Europe, 9 in 10 are SMEs. They are present in every region and stand for both tradition and innovation in our industry. They are also at the heart of the Single Market. They may be small in scale, but they are big in impact.

They may be small in scale, but they are big in impact.

Each of them has a story to tell…