Single market for food

Agrifood 19-10-2015

Tackling climate change is the key to producing enough nutritious food to beat hunger

Developing a viable and vibrant agricultural sector presents a significant market opportunity for small and family farmers, write Phil Hogan and Neven Mimica.

Agrifood 23-09-2015

European Commission, don’t ‘chicken’ out on a sustainable food strategy

The Commission must develop a strategy towards a sustainable EU food and farming system, including the introduction of a target to reduce the consumption of animal products by 30 percent by 2030, writes Joanna Swabe.

The EU needs more anticipatory funding of health and environmental research

In recent months, there have been several attacks on the Precautionary Principle and how the principle has been used in the EU. For example, the scientific advisor to the President of the European Commission, Ann Glover, has accused Commissioners of having “crazy ideas” about the safety of nanotechnologies, genetically modified organisms, shale gas, endocrine disrupters, etc. (See EU twisting facts to fit political agenda, chief scientist says and EU science advisor: 'Lots of policies are not based on evidence'.) Similarly, it has been argued that policymakers often misuse the precautionary principle.

Why the EU should agree to disagree on GMOs

The demand to transfer powers from the EU back to the national level is politically en-vogue in several EU member states at the moment. EU policy on agricultural biotechnology, however, is an interesting exception, writes Maria Weimer.

Agrifood 10-09-2013

Healthy and green diets go hand in hand

Policy makers, business and industry are starting to wake up to the idea of supporting sustainable diets. Action is already late but we can still act now to show people a way to lead healthier lives in keeping with the planet’s abundance of natural resources, writes Tony Long.

Agrifood 27-07-2012

GMOs: “Anne Glover, you are wrong”

An interview by EURACTIV with Anne Glover, European Commission chief scientific adviser, on GMO crops  triggered a response on EURACTIV.fr last week (27 July) from French MEP Corinne Lepage. Lepage says Glover was "wrong" to state there was "no more risk in eating GMO food than eating conventionally farmed food."

How Europe should tackle the global food crisis

"The time has come for Europe to take the lead by introducing collective international action and regulation" to tackle the food crisis, argues French Agriculture Minister Michel Barnier in the autumn edition of Europe's World.

Agrifood 15-10-2008

Responding to the global food crisis

The current crisis in the global food system, caused by dramatic price rises, provides an opportunity to assure long-term food security and avoid problems in future, argue three essays in the annual report of the International Food Policy Research Institute.

The new food equation: Do EU policies add up?

Following a major increase in cereal prices over the past year, the current global environment indicates that "the era of cheap food is over," write Juan Delgado and Indhira Santos in a July policy brief for the Bruegel think tank.

Health 29-05-2008

Reflecting on the food crisis

Fear has spread across the globe and people are beginning to act on impulse to tackle issues such as the food crisis, so it is time to start using our heads, argues Norbert Walter in a 16 May commentary for Deutsche Bank Research.

Transport 22-10-2007

Biofuels: refuelling instead of feeding

Food prices are rising in Europe because it has been too hot and has not rained enough, but also because farmland is increasingly being used for biofuels instead of food production, writes Hans-Werner Sinn, President of the Institute for Economic Research (IFO) and Professor of Economics and Finance at the University of Munich.

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FoodDrinkEurope

FoodDrinkEurope is the organisation of Europe’s food and drink industry. Our supply and manufacturing chains are largely integrated across the EU, whether for small or large businesses, and so is the intra-EU trade. The free circulation of goods guaranteed by the Single Market is essential to a competitive food industry, to uphold its 4.2 million jobs and its growth ambition.

www.fooddrinkeurope.eu


Brexit

FoodDrinkEurope aims to play an active role in the Brexit process. Our goal is to ensure the least disruptive outcome for the food and drink sector at large.

Click here to read our industry’s position on Brexit.


No time for business as usual: The food and drink industry’s growth ambition

Europe’s food and drink industry is committed to generating a value added growth of 2.5-3.5% per year by 2025, thanks to a set of policy recommendations to address the upcoming challenges responsibly and create solutions to increase sustainability, improve consumer trust and promote healthier lifestyles.


Watch FoodDrinkEurope’s President presenting the industry’s growth ambition:





Out of 289,000 food and drink companies in Europe, 9 in 10 are SMEs. They are present in every region and stand for both tradition and innovation in our industry. They are also at the heart of the Single Market. They may be small in scale, but they are big in impact.

They may be small in scale, but they are big in impact.

Each of them has a story to tell…