Single market for food

Sources of agricultural GHG emissions
Agrifood 16-02-2016

EU agricultural emissions: On the table

In 2012, agriculture was responsible for over 10% of total greenhouse gas emissions in the EU.

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Agrifood 28-04-2015

Safe Food for European Consumers

Safe food is a prerequisite for food security and paramount to the industry. The production, marketing and consumption of safe food are non-negotiable requirements that all partners along the food chain must adhere to, regardless of their place from farm to fork.

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Agrifood 18-12-2014

Food waste prevention: what’s packaging got to do with it?

Food waste is a largely underestimated problem: Globally, about one third of food produced is wasted. In Europe, this amounts to 90 million tonnes every year. More than 40% of European food waste comes from households, of which 60% is avoidable.

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Agrifood 01-09-2014

Feeding the Debate

Learn more about FoodDrinkEurope's priorities for the new European Parliament: http://www.fooddrinkeurope.eu/

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Health 05-06-2014

Obesity: What’s tipping the balance? HIGHLIGHTS

The lack of physical activity and unbalanced diets can lead to obesity, diabetes, high cholesterol levels, and chronic diseases such as cardiovascular disease and stroke. Today, more than half of Europeans are overweight or obese.

Agrifood 27-02-2014

UN Global Compact: Consultation on the Food and Agriculture Business Principles, Brussels

The Consultation on the Food and Agriculture Business Principles (FAB Principles) was hosted by Paolo De Castro, Chair of the Committee on Agriculture and Rural Development of the European Parliament, in Brussels on 11 February 2014.

 

To advance the positive impact that business can have on sustainable agriculture, the UN Global Compact is facilitating the development of voluntary FAB Principles in collaboration with the private sector, key civil society organizations and experts.

 

The FAB Principles will art

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Agrifood 06-11-2013

Commission backs GMO crop cultivation approval

The European Commission backed on Wednesday plans to cultivate a variety of genetically modified maize, despite concerns by NGOs that it might have a negative impact on the environment.
EU Health Commissioner Tonio Borg passed the decision on to the European Council of Ministers and it will now be up to EU ministers to approve the Commission's proposal.

Agrifood 11-10-2013

Pour une Europe sans OGM

Oui à la biodiversité, non aux OGM!

 

Refuser les OGM, c’est aussi contribuer au développement d’une agriculture de proximité, saine et respectueuse de l’environnement. C’est aider les agriculteurs à regagner une vraie...

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Health 12-06-2013

Parliament wants stricter rules on food for vulnerable groups

The European Parliament yesterday (11 June) adopted new rules on the labelling and content of baby milks and foods for special medical purposes. These will in the future be better defined in order to protect consumers.

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Health 05-03-2013

Borg on Tobacco and Horsemeat

The Commissioner for health and consumer affairs tells EURACTIV that the horsemeat scandal should be seen for what it is: a fraud rather than a flaw in the regulation. He favours introducing tougher penalties for such incidents, but believes food labelling should be kept as a separate issue.

Agrifood 12-06-2012

Food Waste: Cutting losses along the supply chain

In response to the European Commission's study that estimated annual food waste in the EU at approximately 179kg per person, the European Parliament adopted a resolution in January 2012 on how to avoid food waste.
The resolution is aimed at identifying a series of strategies for a more efficient food chain in the EU. Among these strategies, the design of new packaging that will increase longevity of goods plays an important role.
How achievable is the 50% reduction of food waste by 2025? What measures should be taken to reach this objective?

Supporter

FoodDrinkEurope

FoodDrinkEurope is the organisation of Europe’s food and drink industry. Our supply and manufacturing chains are largely integrated across the EU, whether for small or large businesses, and so is the intra-EU trade. The free circulation of goods guaranteed by the Single Market is essential to a competitive food industry, to uphold its 4.2 million jobs and its growth ambition.

www.fooddrinkeurope.eu


Brexit

FoodDrinkEurope aims to play an active role in the Brexit process. Our goal is to ensure the least disruptive outcome for the food and drink sector at large.

Click here to read our industry’s position on Brexit.


No time for business as usual: The food and drink industry’s growth ambition

Europe’s food and drink industry is committed to generating a value added growth of 2.5-3.5% per year by 2025, thanks to a set of policy recommendations to address the upcoming challenges responsibly and create solutions to increase sustainability, improve consumer trust and promote healthier lifestyles.


Watch FoodDrinkEurope’s President presenting the industry’s growth ambition:





Out of 289,000 food and drink companies in Europe, 9 in 10 are SMEs. They are present in every region and stand for both tradition and innovation in our industry. They are also at the heart of the Single Market. They may be small in scale, but they are big in impact.

They may be small in scale, but they are big in impact.

Each of them has a story to tell…