After Brexit, the UK must “shake off the shadow of the CAP” and instead begin a transition in 2021 towards “radical” new policies that work for planet, people and the farming sector, Environment Secretary Theresa Villiers has said.
If the production of organic products continues to grow every year in France, mass distribution will supply even more of these products by 2022, according to an analysis note from the Xerfi Precepta Institute. But could such a development prove to be risky? EURACTIV's partner Le Journal de l'environnement reports.
Eight agricultural sector leaders have announced Farming for Generations, a global collaboration to support dairy farmers to adopt regenerative agricultural practices that preserve and renew our planet’s resources, respect animal welfare and ensure the long-term economic viability of farms for the next generation.
The Farm to Fork strategy will reveal whether the new Commission is ready to overhaul some of the EU’s most unsustainable policies and the vested interests behind them but leaked drafts suggest that it will not be truly systemic and …
The exceptional private storage aid proposed by the European Commission won't be enough to fix the "messed" olive oil market, according to Spanish producers who have called for new measures to save the iconic Mediterranean fat.
Focusing the debate over the new EU food policy only on greening the agricultural production may detract from the other side of the food chain which has ground to become more sustainable, as the experience of retailing co-operatives shows.
At the dawn of a new legislative term, Commission President-elect Ursula von der Leyen seems determined to increase the ambition on a new integrated food strategy that will involve the entire food supply chain, from farm soils to supermarket shelves.
Lawmakers in the European Parliament expect an ambitious Commission's proposal on the new EU long-term and integrated food policy, that ensures safe, quality and affordable foodstuffs to all European citizens but without harming actors in the food supply chain.
The EU poultry meat sector was sacrificed in order to convince Brazil to seal the Mercosur trade agreement. But the impact on the sector in Europe is expected to be very heavy, the association of poultry processors told EURACTIV.com.
The Bulgarian government is planning to boost production of local fruits and vegetable by introducing a new VAT reimbursement system, local media quoted Deputy Minister of Agriculture Chavdar Marinov as saying.
A number of public health NGOs have decided to leave the European Commission-led EU Platform for Diet, Physical Activity and Health, in protest at the lack of progress in combatting obesity and related diseases.
A report published by the European Commission's research body on Monday (24 June) found that there is no 'East-West food quality discrimination in Europe'. It said there was no consistent geographical pattern in the use of same or similar packaging for products with different compositions.
Food industry representatives welcomed the recently revised EU legislation on mutual recognition of goods as a major step forward in the completion of the EU single market. But they said more efforts were needed to improve standardisation, even the well-harmonised food sector.
European ministers meeting in Luxemburg today (9 April) will formally approve new European rules that ban abusive trading practices by supermarkets and large buyers in the global food supply chain, writes Marissa Ryans.
Medicine supplies and food safety standards are both vital and the EU cannot prioritise one over the other in the event of a no-deal Brexit, Vice President of the Commission Jyrki Katainen said on Thursday (4 April).
Although member states will play a greater role in the future EU Common Agricultural Policy (CAP), it will not lose its 'Common' dimension as the Commission will continue to watch over the implementation of national plans, Commissioner Phil Hogan told EURACTIV.com in an interview.
While celebrating the 25th anniversary of the Single Market last year, the Commission called it 'Europe’s best asset in a changing world'. But Single Market’s resilience to internal and external shocks still needs to be strengthened further.
Policymakers and relevant stakeholders want a further deepening of the Single Market, but they also value keeping 'the EU's main asset' safe from internal and external shocks. Celebrating its 25th anniversary last year, EU lawmakers called for a move away from simple rhetoric towards real delivery and completion of the market.
Lawmakers in the European Parliament's environment committee have voted for a reduction in subsidies going to intensive farming under the common agricultural policy as of 2021. EURACTIV France reports.
European farmers, agri-traders and food makers are lobbying EU negotiators to consider unilateral contingency measures specific for foodstuffs, as current preparedness procedures alone would not be enough to avoid a harsh impact of no-deal Brexit on the agri-food sector.