Winemakers in the Montpellier region in southern France have launched a media campaign to alert consumers to “unfair competition” from their Spanish counterparts, passing off their wine as French. EURACTIV Spain reports.
Made from staple raw materials such as vegetables or grains, savoury snacks encompass a wide variety of products including, among others, potato crisps, puffed snacks, corn chips/tortillas, crackers and snack nuts.
Britain will not be able to buy access to the single market following its exit from the EU, a former top UK official at European Commission warned, casting doubt on mooted government plans for Britain's future relationship with the bloc.
Food and consumer organisations claim that the European Commission’s draft regulation on acrylamide is based on a wrong regulation and this has a direct effect on the lack of maximum levels, EURACTIV.com has learned.
EU rules are set to allow Wales to call itself a whisky producing nation, as the country prepares for the opening of its second distillery. But it is venturing into an industry that faces immense uncertainty because of the Brexit vote.
As Ramadan began in Germany on Monday (6 June), Syrian asylum seeker Khairallah Swaid said he would pray for a reunion with his wife, who is stranded at a camp in Greece, and crave his mother's makloubeh, a meat and rice dish served during the fasting month.
Consumers have a crucial role to play in reducing food waste, but change will have to take place at every stage of the supply chain, including a revolution in supermarket marketing practices, according to Olivier Jan.
France wastes enough food every year to feed ten million people, or cut national greenhouse gas emissions by 3%, according to a study published on Thursday (26 May) by the French Environment and Energy Management Agency (ADEME). EURACTIV's partner Journal de l'Environnement reports.
The European Institute of Innovation and Technology is opening a “new chapter” to overcome some of its early mistakes, and plans to expand by adding food, the digitalisation of industry and urban mobility to its priority areas.
FoodDrinkEurope is the organisation of Europe’s food and drink industry. Our supply and manufacturing chains are largely integrated across the EU, whether for small or large businesses, and so is the intra-EU trade. The free circulation of goods guaranteed by the Single Market is essential to a competitive food industry, to uphold its 4.2 million jobs and its growth ambition.
FoodDrinkEurope aims to play an active role in the Brexit process. Our goal is to ensure the least disruptive outcome for the food and drink sector at large.
Click here to read our industry’s position on Brexit.
No time for business as usual: The food and drink industry’s growth ambition
Europe’s food and drink industry is committed to generating a value added growth of 2.5-3.5% per year by 2025, thanks to a set of policy recommendations to address the upcoming challenges responsibly and create solutions to increase sustainability, improve consumer trust and promote healthier lifestyles.
Watch FoodDrinkEurope’s President presenting the industry’s growth ambition:
Out of 289,000 food and drink companies in Europe, 9 in 10 are SMEs. They are present in every region and stand for both tradition and innovation in our industry. They are also at the heart of the Single Market. They may be small in scale, but they are big in impact.
They may be small in scale, but they are big in impact.