Sustainable food systems

Agrifood 19-11-2020

2020 – The ‘perfect storm’ for Europe’s SMEs?

Small and medium-sized enterprises (SMEs) are the backbone of Europe’s economy. They represent over 90% of all businesses in the EU. They employ around 100 million people, account for more than half of Europe’s GDP and play a key role...
Agrifood 10-02-2020

Sustainable Food Systems: Does the EU ‘Farm to Fork’ strategy have all the answers?

As the food sector strives to move towards more sustainable food systems and implementing the United Nations SDGs, it faces growing challenges such as climate change, resource depletion, and malnutrition, all affecting the sector and society alike.
Promoted content
Agrifood 09-03-2018

Europe’s Food and Drink Industry celebrates successes of Single Market

FoodDrinkEurope marks the 25th anniversary of the Single Market — and the wide variety of food and drink it offers to consumers across Europe — with a new campaign that celebrates the diversity of products available.
Sources of agricultural GHG emissions
Agrifood 16-02-2016

EU agricultural emissions: On the table

In 2012, agriculture was responsible for over 10% of total greenhouse gas emissions in the EU.
Promoted content
Agrifood 28-04-2015

Safe Food for European Consumers

Safe food is a prerequisite for food security and paramount to the industry. The production, marketing and consumption of safe food are non-negotiable requirements that all partners along the food chain must adhere to, regardless of their place from farm to fork.
Promoted content
Agrifood 18-12-2014

Food waste prevention: what’s packaging got to do with it?

Food waste is a largely underestimated problem: Globally, about one third of food produced is wasted. In Europe, this amounts to 90 million tonnes every year. More than 40% of European food waste comes from households, of which 60% is avoidable.
Promoted content
Agrifood 01-09-2014

Feeding the Debate

Learn more about FoodDrinkEurope's priorities for the new European Parliament: http://www.fooddrinkeurope.eu/
Promoted content
Health 05-06-2014

Obesity: What’s tipping the balance? HIGHLIGHTS

The lack of physical activity and unbalanced diets can lead to obesity, diabetes, high cholesterol levels, and chronic diseases such as cardiovascular disease and stroke. Today, more than half of Europeans are overweight or obese.
Special ReportPromoted content
Agrifood 27-02-2014

UN Global Compact: Consultation on the Food and Agriculture Business Principles, Brussels

The Consultation on the Food and Agriculture Business Principles (FAB Principles) was hosted by Paolo De Castro, Chair of the Committee on Agriculture and Rural Development of the European Parliament, in Brussels on 11 February 2014.   To advance the positive impact that business can have on sustainable agriculture, the UN Global Compact is facilitating the development of voluntary FAB Principles in collaboration with the private sector, key civil society organizations and experts.   The FAB Principles will art
Promoted content
Agrifood 06-11-2013

Commission backs GMO crop cultivation approval

The European Commission backed on Wednesday plans to cultivate a variety of genetically modified maize, despite concerns by NGOs that it might have a negative impact on the environment. EU Health Commissioner Tonio Borg passed the decision on to the European Council of Ministers and it will now be up to EU ministers to approve the Commission's proposal.
Special ReportPromoted content
Agrifood 11-10-2013

Pour une Europe sans OGM

Oui à la biodiversité, non aux OGM!   Refuser les OGM, c’est aussi contribuer au développement d’une agriculture de proximité, saine et respectueuse de l’environnement. C’est aider les agriculteurs à regagner une vraie...
Promoted content
Health 12-06-2013

Parliament wants stricter rules on food for vulnerable groups

The European Parliament yesterday (11 June) adopted new rules on the labelling and content of baby milks and foods for special medical purposes. These will in the future be better defined in order to protect consumers.
Promoted content
Health 05-03-2013

Borg on Tobacco and Horsemeat

The Commissioner for health and consumer affairs tells EURACTIV that the horsemeat scandal should be seen for what it is: a fraud rather than a flaw in the regulation. He favours introducing tougher penalties for such incidents, but believes food labelling should be kept as a separate issue.
Contribute