Sustainable meat
Reducing the use of antibiotics in the meat sector
The rise of antimicrobial resistance is a looming global crisis, threatening our ability to treat common infectious diseases, resulting in prolonged illness, disability, and death.
European meat sector: What role for poultry meat in the F2F strategy?
Poultry is the most widely consumed meat in the world, and is enjoyed by many as part of a balanced diet. But the meat sector in general has come under intense scrutiny during the coronavirus crisis and has been a bone of contention throughout ongoing debates concerning the sustainability of the EU agricultural sector.Promoted content
This is Fur: European Parliament, 21-23 January
Years of campaigning against the fur industry have created prejudices and myths among Europeans. The European fur sector will therefore now more than ever pro-actively focus on being a transparent and open industry, ready with facts and reliable information.Promoted content