About: agri-food sector
Farm To Fork – Can it lead to a ‘gold-standard food system’ in Europe, focused on SDGs?
The Farm to Fork Strategy is at the heart of the European Green Deal, aiming to make food systems fair, healthy and environmentally-friendly.
EU-Mexico trade deal prompts French farming backlash
The European Union signed a free trade agreement with Mexico on Tuesday (28 April), provoking strong reactions. EURACTIV's partner Ouest-France reports.
COVID-19: Agri-food sector calls on EU to avert agricultural disruption
Europe's ability to provide food depends on the preservation of the Single Market, agri-food stakeholders stressed in a joint statement published on Thursday (19 March) and directed to the European Commission.
Agri-food exports to US spike ahead of tariffs storm
The last monthly update on agri-food trade with data until October 2019 confirmed a favourable trend of EU food exports to the US ahead of punitive tariffs promised by the Trump administration.
Food industry hails new EU rules on mutual recognition of goods
Food industry representatives welcomed the recently revised EU legislation on mutual recognition of goods as a major step forward in the completion of the EU single market. But they said more efforts were needed to improve standardisation, even the well-harmonised food sector.
Brexit impact reaches Sicilian shores
Brexit is bad news for British fans of Sicilian wine and good pasta. Sicilia Agricoltura reports. The past three years of current affairs have been marked by the many questions concerning Brexit: from the conditions of the withdrawal treaty to...
Agri-food sector calls for foodstuffs ‘ fast-track’ in case of no-deal Brexit
European farmers, agri-traders and food makers are lobbying EU negotiators to consider unilateral contingency measures specific for foodstuffs, as current preparedness procedures alone would not be enough to avoid a harsh impact of no-deal Brexit on the agri-food sector.
Europe should protect its farmers, not big food multinationals
MEPs working on the 'unfair trade practices' directive risk handing a series of victories to food multinationals in the name of 'fairness for all', argues Christian Verschueren
Governments lack policies to support food sector in low carbon transition – report
Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.
EU data-based food information tool crosses the border
French EU Datathon winner Open Food Facts plans to expand to other member states in a bid to overcome the language barrier and improve food information within the European union, vice-president Pierre Slamich told EURACTIV.com.
Greening European agriculture: Can the new CAP be really green?
Environmental pressure and climate change are some of the main challenges facing agriculture today. The 2013 Common Agricultural Policy reform addressed these problems with “greening” measures, in an attempt to make the direct payments system more environment-friendly.
School canteens find it difficult to be supplied with local products
Local farmers are increasingly sought after by catering establishments, which want to improve their food supply and enhance local production. However, public procurement rules hinder their plans. EURACTIV.fr reports.
Commission throws the ball to EU capitals on future of short food chains
The development of short food supply chains (SFSC) is constantly gaining ground in the EU. Producing and consuming locally is seen as a way to achieve fairer remunerations for farmers and higher quality local food products.
Short food supply chains in Europe’s North
The development of short food supply chains – where intermediaries between farmers and consumers are removed – should result in fairer remunerations for farmers and higher quality local food products, supporters say.
G7 can tackle five priorities with one investment: agricultural research
This week the representatives of the world's most advanced economies grapple with complex challenges at the G7 summit. Smart investments need to be made to solve the five key issues addressed at the summit and the smartest investment is in agricultural research, writes Marcon Ferroni.
Financing EU agriculture after 2020: What future for the CAP?
The recent European Commission’s Communication on The Future of Food and Farming, published at the end of 2017, announced a shift away from a unified set of requirements decided in Brussels for the post-2020 Common Agricultural Policy.
Will Europe reform the value chain in the food industry?
Trade relations in the agricultural sector remain a source of tensions between large retailers and farmers, while a legislative proposal is expected at European level. EURACTIV.fr reports.
A small setback for intensive agriculture in Africa
Frequently criticised, the New Alliance for Food Security and Nutrition just lost France’s financial support. For now, the project aimed at helping Africa's agriculture is still supported by Germany and the EU. EURACTIV.fr reports
Italy spearheads initiative to limit rice imports to the EU
Italy and seven other EU countries asked the European Commission on 24 November to allow them to limit rice imports from Cambodia, on the grounds of “protecting the Italian and European Rice industry.”
What are you drinking?
A can of soup, a carton of juice, a bottle of wine.When shopping for any of the above, it stands to reason that you could turn to the calories or inspect the ingredients. As you’d imagine, food and drink producers are obliged to label their produces’ ingredients and calorie content. Wine, however, is exempt.
Food industry upset over obligatory labelling of origin of pasta and rice
Italy's decision to impose mandatory labelling on pasta and rice packaging has triggered protests from the food industry, which has called on the European Commission to cancel the measure.
‘Zero calories’: Industry moving to reduce sugar in EU beverages
The European soft drink industry has long been involved in a gradual process of removing added sugar from its products and introducing “zero calories” varieties on the market. EURACTIV Spain reports.
Commission calls meeting on egg crisis to end member states ‘blaming and shaming’
The European Commission will call an emergency meeting of ministers over insecticide-tainted eggs in a bid to end "blaming and shaming" over the scandal, health commissioner Vytenis Andriukaitis said on Friday (11 August).