EU farm and food businesses may pay a big price for Brexit if new trade barriers pop up and dim the British appetite for products like Irish cheddar, French wine and Danish bacon, experts and advocates warn.
The massive need for investment in projects of public interest in developing countries cannot be met by the public sector alone, this is why the involvement of the private sector in reaching the SDGs is key, the European Commissioner for International Cooperation and Development told EURACTIV.com in an exclusive interview.
There will be no easy solution to high food prices in Europe unless the supply chain is made transparent and farmers get organised to take a bigger slice of the market, a European Commission official has warned.
Agri-food producers recognise the need to become competitive and sustainable. But they also need to deal with market volatility, price imbalances in the value chain, uncertainty generated by free trade agreements and Russia's ban on EU imports. EURACTIV’s partner EFEAgro reports.
The European Commission approved on Monday (27 March) the proposed $130 billion merger of Dow Chemical and DuPont. But the decision triggered a strong reaction from environmentalists, who believe that such mergers lead to “major monopolies”.
Global trade has its ups and downs and the numbers involved are often difficult to comprehend. EURACTIV's partner EFEAGRO visualises EU agri-trade, with a focus on Spain's contribution, in this infographic.
Exports from Spain’s outward-looking food industry are booming. Since the economic crisis began in 2008, Spanish food exporters have seen six years of growth, expanding the sector by 60%. EURACTIV's partner EFEAgro reports.
A rising middle class in emerging markets, focused on food quality, bodes well for EU agri-exports, said Marc Vanheukelen, the European Union's ambassador to the World Trade Organization (WTO). EURACTIV.com reports from Athens.
A European Parliament report calls on the EU to target subsidies at small and medium-sized businesses and promote short supply chains and organic food in order to boost employment in the agricultural sector. EURACTIV France reports.
In the EU, agriculture directly employs more than 10 million farmers. More than 77% of the Union’s territory is rural and home to half of its population. Overall, Europe’s agri-food industry accounts for 46 million jobs in 15 million businesses, accounting for 6% of the EU’s GDP.