About: agricultue
The European Food System: The transition towards sustainability and climate mitigation
Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food
Rural vs. city: how do consumer preferences differ when it comes to food?
Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability...
Unpacking the CAP: exploring the most common concerns
The EU’s common agricultural policy, or ‘CAP’ as it’s known, aims to support farmers and improve agricultural productivity, ensuring a stable supply of affordable food and that the EU’s farmers are able to make a reasonable living while also safeguarding...