About: agricultue

Agrifood 04-12-2020

The European Food System: The transition towards sustainability and climate mitigation

Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food
Agrifood 28-08-2020

Rural vs. city: how do consumer preferences differ when it comes to food?

Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability...
Agrifood 28-07-2020

Unpacking the CAP: exploring the most common concerns

The EU’s common agricultural policy, or ‘CAP’ as it’s known, aims to support farmers and improve agricultural productivity, ensuring a stable supply of affordable food and that the EU’s farmers are able to make a reasonable living while also safeguarding...
Agrifood 24-06-2020

Farm to Fork Strategy: What role of nutrients?

Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...