The failure to conclude a trade agreement between the EU and the UK would have serious consequences for the agrifood sector for both parties, according to a joint statement released by major EU agrifood stakeholders on Thursday (4 June).
Research in the food industry to achieve a circular economy is resulting in new composites, flavours and aromas from the same resources from which basic products such as wine, milk or fish are obtained. EURACTIV’s partner EFEAGRO reports.
Despite the agri-food chain have been under pressure in the past few weeks in the wake of the COVID-19 outbreak, there is no risk of food shortage provided that people behave appropriately, the head of the food retailers lobby told EURACTIV.
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Mella Frewen, Director General of FoodDrinkEurope
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