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Agrifood 14-10-2021

Innovation in animal health as a key contributor to the EU’s sustainability objectives

Lawmakers have set the political goals for enhanced agricultural sustainability, including higher animal welfare standards, antibiotic use reduction, and decreasing the impact of animal husbandry on the planet
OpinionPromoted content
Agrifood 14-10-2021

The Farm to Fork Strategy is an Opportunity to Incentivise Food and Drink Reformulation

A harmonised FOP labelling system that is rooted in sound science and reflects progressive reformulation efforts by the industry can implement the goals of the Farm to Fork Strategy.
OpinionPromoted content
Agrifood 15-09-2021

Regulation and business action – A positive path to a more sustainable food system

Our world has an environmental crisis on its hands. Our hands. Not something for the near or mid future. It’s here, now. Does anyone remain to be convinced?
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Agrifood 09-09-2021

Specialty Food Ingredients: supporting the safety of food and drinks

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To achieve healthier and more sustainable diets, aligned with the Farm to Fork strategy, we should not forget about an essential aspect of the food system: safe food. Specialty food ingredients play a key role in the manufacturing of food...
Agrifood 08-09-2021

Greek fires decimate honey sector, opening floodgates for cheap, fraudulent imports

The wildfires that swept across Greece this summer have decimated the country's beekeeping sector, leaving it vulnerable to a barrage of cheap and potentially fraudulent honey imports, EU farmers’ association COPA-COGECA has warned.
Agrifood 30-04-2021

Germany calls for mandatory labelling of egg products in the EU

German agriculture minister Julia Klöckner has proposed that products containing eggs must carry information on the housing system used for laying hens, but many of her European colleagues voiced concerns about the red tape this could entail.
Agrifood 04-12-2020

The European Food System: The transition towards sustainability and climate mitigation

Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food
Agrifood 28-08-2020

Rural vs. city: how do consumer preferences differ when it comes to food?

Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability...
Agrifood 24-06-2020

Farm to Fork Strategy: What role of nutrients?

Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...
Agrifood 19-06-2020

Gene editing, CAP reform bickering, hospitality sector

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. German Green faction pushes for gene editing, overhaul of regulation In an unprecedented...
Agrifood 06-05-2020

Farm to Fork: Consumer power

Our collective survival cannot depend on individual consumer choices. Food policy is too important to be left to the companies that make and market our food. Real change will only come through clearer, bolder EU-wide targets and measures to lessen the environmental and health impacts of what we eat, writes Thilo Bode.
Agrifood 18-03-2020

German agriculture minister: Food supply chains function despite COVID-19

Supermarkets in Germany will not close and there will be no problems with food production, says German Agriculture Minister Julia Klöckner. Meanwhile, at the European level, officials are seeking ways to simplify cross-border food transports. EURACTIV Germany reports.
Agrifood 12-03-2020

Farm to Fork leak, circular economy plan and COVID-19

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. The latest draft of the Farm to Fork strategy, obtained by EURACTIV, features...
Agrifood 13-02-2020

Intensive farming, French court ruling and sugar tax

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. Intensive farming and the Green Deal In a recent tweet, Agriculture Commissioner Janusz Wojciechowski said that...
Agrifood 24-01-2020

Italy welcomes bioeconomy, kisses agricultural runoff goodbye

In 2017, Italy’s entire bioeconomy sector had a total turnover of €300 billion and, within 13 years, employed two million people. The country’s Bioeconomy Strategy was taken up a notch and made even more ambitious at the start of 2019. EURACTIV’s partner Agronotizie reports.
Agrifood 23-01-2020

Leave nothing to waste in agriculture: Spain’s race to top circular economy

The agrifood sector has no intention of staying behind in the race for leading the circular economy, in which everything, even the tiniest waste from crops and industries, can have an added value and help the economic, environmental and social sustainability. EURACTIV’s partner EFEAGRO reports.
Agrifood 23-01-2020

Transitional CAP, German protest, Brexit uncertainty

Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU.
Agrifood 28-11-2019

The EU’s outermost regions and their food: local flavours that break distances

The European Union (EU) has nine outermost territories shared between France, Spain and Portugal. Although geographically distant, these overseas territories are an essential part of the EU.
Agrifood 15-10-2019

Contaminated meat scandal exposes Germany’s food safety flaws

Three people died because bacteria-contaminated food from a meat producer was sold on the European market. Although the authorities knew about the bacterial discovery, the company was only closed after two weeks. EURACTIV Germany reports.
Agrifood 05-09-2019

World’s sixty largest meat, dairy and fish farms ranked in new sustainability index

A group of concerned investors has examined the sustainability of the world's largest fattening farms and dairy factories that supply the global food industry. And the results aren't mouth-watering, EURACTIV Germany reports.
Agrifood 09-04-2019

No-deal makes no sense, Irish Commissioner says

The worst possible Brexit outcome is no-deal according to EU Agriculture Commissioner Phil Hogan, who on Monday (8 April) presented a set of contingency measures specific to certain agrifood products and tailored to the most exposed member states.
Agrifood 26-02-2019

EU Commission to crack down on recalcitrant member states over neonicotinoids

The European Commission will trigger a never-before-used option against two member states over the abuse of so-called "emergency authorisations" for neonicotinoids, European Commissioner for Health and Food Safety Vytenis Andriukaitis said in a letter sent to NGOs dated 19 February and seen by EURACTIV.
Agrifood 23-10-2018

New EU bioeconomy strategy widens scope to solve more cycle problems

The European Commission's new strategy is seeking to create a sustainable bioeconomy and build a carbon-neutral future. Rather than just find a replacement for petroleum-based products, the strategy addresses broader cyclic challenges, including food and nutrition security.

European leaders urged to act on soil sustainability

Soils play a key role in regulating the earth's climate, sustaining agriculture and preserving biodiversity. Yet they have fallen down the EU policy agenda even though tools exist to reverse that trend, according to a new report published today (26 September).