About: Agrifood
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Towards more sustainable animal breeding with Code EFABAR
There are standards and labels for everything, but some of them deserve to be in the spotlight. This is the case of Code EFABAR, the code that shows direct commitment to responsible farm animal and aquaculture breeding.Promoted content
Why the future of farming lies in regenerative agriculture
With exciting new processes, innovations and technologies, farming today is more precise, more productive and more sustainable than ever before. The transformation has been startling.Promoted content
Innovation in animal health as a key contributor to the EU’s sustainability objectives
Lawmakers have set the political goals for enhanced agricultural sustainability, including higher animal welfare standards, antibiotic use reduction, and decreasing the impact of animal husbandry on the planetPromoted content
The Farm to Fork Strategy is an Opportunity to Incentivise Food and Drink Reformulation
A harmonised FOP labelling system that is rooted in sound science and reflects progressive reformulation efforts by the industry can implement the goals of the Farm to Fork Strategy.Promoted content
Regulation and business action – A positive path to a more sustainable food system
Our world has an environmental crisis on its hands. Our hands. Not something for the near or mid future. It’s here, now. Does anyone remain to be convinced?
Farm to Fork: Consumer power
Our collective survival cannot depend on individual consumer choices. Food policy is too important to be left to the companies that make and market our food. Real change will only come through clearer, bolder EU-wide targets and measures to lessen the environmental and health impacts of what we eat, writes Thilo Bode.