About: Agrifood
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Regulation and business action – A positive path to a more sustainable food system
Our world has an environmental crisis on its hands. Our hands. Not something for the near or mid future. It’s here, now. Does anyone remain to be convinced?
Farm to Fork: Consumer power
Our collective survival cannot depend on individual consumer choices. Food policy is too important to be left to the companies that make and market our food. Real change will only come through clearer, bolder EU-wide targets and measures to lessen the environmental and health impacts of what we eat, writes Thilo Bode.