About: Agrifood
The European Food System: The transition towards sustainability and climate mitigation
Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food
Rural vs. city: how do consumer preferences differ when it comes to food?
Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability...
Farm to Fork Strategy: What role of nutrients?
Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...