About: Agrifood

Agrifood 07-12-2021

The European Green Deal – How does it impact EU food and drink SMEs?

How much do we know of the way food and drink SMEs adapt to legislation decided in Brussels? How do they cope with new requirements and transitional periods? What are their main challenges? Some SMEs are ahead of the curve, but their efforts sometimes go unnoticed.
Agrifood 06-12-2021

Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives

Rewatch this EURACTIV Virtual Conference to find out how, through science-driven innovation, it will be possible to keep creating future-proof food and drink products responding to varied and evolving consumer demands while being safe, convenient and enjoyable for all.
Agrifood 04-12-2020

The European Food System: The transition towards sustainability and climate mitigation

Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food
Agrifood 28-08-2020

Rural vs. city: how do consumer preferences differ when it comes to food?

Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability...
Agrifood 24-06-2020

Farm to Fork Strategy: What role of nutrients?

Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...
Agrifood 28-11-2019

The EU’s outermost regions and their food: local flavours that break distances

The European Union (EU) has nine outermost territories shared between France, Spain and Portugal. Although geographically distant, these overseas territories are an essential part of the EU.