About: AMR
US-UK imports of meat raised with antibiotics risk undermining EU farmers
Trade of meat from animals raised with antibiotics between the United Kingdon and the United States threatens the progress recently made on antibiotic resistance and risks adversely affecting both British and EU meat producers, warns a new report published on Tuesday (1 December).EU ponders new incentives for novel antibiotics
The European Commission will examine specific incentives and a new pricing system to develop innovative antibiotics in its pharmaceutical strategy, in a bid to take a more ambitious stance against the rising threat of anti-microbial resistance (AMR).Pharma official: Anti-microbial resistance larger than COVID-19 crisis
Antimicrobial resistance (AMR) is a looming crisis and potentially “even larger than the COVID-19” pandemic, the CEO of one of the few remaining antibiotic producers with a manufacturing presence in the EU told EURACTIV in an interview.EU agency reports cases of Salmonella after contaminated imported nuts
An outbreak of Salmonella Typhimurium linked to Brazil nuts imported from Bolivia has been reported in several EU countries, prompting the European Commission to trigger its rapid alert system.Taking action on the global threat of superbugs
COVID-19 has demonstrated in a quite dramatic way the huge impact of a global threat on public health and economy. While the COVID-19 crisis took us by surprise, our world faces a silent threat that is predictable and preventable, writes Hubertus Von Baumbach, the CEO of pharmaceutical company Boehringer Ingelheim.AMR: Foodborne superbugs harder to beat, EU agencies say
Foodborne bacteria such as Salmonella, Campylobacter and E. Coli are getting harder to treat as they are becoming increasingly resistant to antibiotics used to beat them, two EU agencies warned in a report published on Tuesday (3 March).Kyriakides: Curbing pesticide dependency to set a world sustainable standard
Currently renowned for producing safe, nutritious and high-quality foodstuffs, the European farming sector should also become a world standard for sustainability, according to the new Food Safety Commissioner Kyriakides. InfographicPromoted content