About: beef
Mercosur: Don’t sacrifice our food standards and tropical forests for trade
The trade agreement currently being negotiated by the EU and Morcosur will increase poverty and accelerate the demise of European farmers by subjecting them to unfair competition, argue Perrine Fournier and Yannick Jadot.
Survey: Major retailers and producers in Germany back binding meat label
A number of major retailers and meat producers see the idea of a legally binding label on meat in positive light, according to a Greenpeace survey published on 27 March.
EU, Mercosur resume talks on trade deal
Negotiators from Mercosur and the European Union are due to resume talks today (20 February) after edging closer to a historic trade deal during the last round in Brussels.
Farmers renew calls for protection in Mercosur negotiations
European farmers have written to the European Commission to “reject any concessions” on the agricultural chapters of the EU’s free trade negotiations with South American trading bloc Mercosur, which they say would expose farmers to unfair competition.
EU stalls on new Mercosur trade offers, delaying deal
Trade talks between the European Union and South America’s Mercosur bloc will likely extend into next year after European negotiators said they needed more time to respond to improved offers, a source close to Mercosur negotiators said yesterday (12 December).
What’s your beef? Mercosur trade talks falter
A battle over beef between the European Union and Argentina and Brazil could push trade talks beyond a year-end deadline and lead to further years of delay.
The ins and outs of the European food chain
The 44 million workers in the EU’s food chain are vital to ensuring European citizens have access to sufficient quantities of high quality food. From farmers to retailers, the sector is constantly evolving to keep up with the major challenges of the future.
Livestock farmers warn MPs of bleak future after hard Brexit
LONDON: Without direct support from the UK government British landscapes will be “left without livestock” after Brexit, a leading representative of British farming has warned.
Mexico, Mercosur deals at stake if not concluded in 2017, EU warns
If the EU fails to complete trade deals with Mexico and Mercosur by the end of this year, upcoming elections in Brazil and Mexico could complicate the conclusion of the agreements, EU negotiators warned on Monday (9 October).
Farmers warn against ‘devastating’ impact of Mercosur on EU beef
European farmers’ unions are urging the European Commission not to allow a surge in beef imports from South America’s Mercosur trading bloc, saying it would have a “devastating impact” on rural jobs and EU food standards.
Figueres calls for EU action plan on ‘imported deforestation’
Former UN climate Chief Christiana Figueres, one of the architects of the Paris Agreement, has called on the European Union to step up regulatory action against deforestation in the global south by tackling emissions of imported agricultural goods, like beef, soy and palm oil.
Brazil tells the EU ‘it won’t move’ on Mercosur talks without ethanol and beef
Brazil insists that it will not table a new offer as part of the ongoing EU-Mercosur talks until a proposal on beef and ethanol is on the table. EURACTIV Spain reports.
Brexit is an ‘existential threat’ to Irish beef
Uncertainty surrounding Northern Ireland's border in the Brexit negotiations is taking a toll on Irish farmers, posing an "existential threat to the sector", sources in Brussels told EURACTIV.com.
US renews fight against EU ban on hormone-treated beef
The United States said Thursday (22 December) it was relaunching a trade fight against a European Union ban on imports of hormone-treated American beef, raising the possibility of imposing tariffs on European goods.
Farmers seek CAP reassurances from French presidential candidates
French farmers are eagerly awaiting their next president's agricultural programme. The next head of state, to be elected in May, will play a central role in reforming the EU’s Common Agricultural Policy. EURACTIV France reports.
Study: Carbon tax on food could cut GHG missions by 9%
A food tax based on a product's carbon footprint would bring benefits not only for the climate, but also for public health, according to a British study published on Monday (7 November). EURACTIV's partner Journal de l'Environnement reports.
A plea for science-based standards in TTIP
The EU’s preference for the “precautionary principle” over science-based decision-making is a barrier to transatlantic trade in the meat industry. TTIP and regulatory convergence would benefit both EU and US farmers, argues Barry Carpenter.
Crisis-hit French farmers unconvinced by new CAP
French milk, pork and beef farmers are currently facing severe crises, and they fear that the new Common Agricultural Policy (CAP) will not have the answers they need. EURACTIV France reports.
EU’s decision on beef and ethanol ‘disrespected’ Mercosur countries
The EU’s decision to exclude beef and ethanol from its trade offer to Mercosur countries was “disrespectful” toward Latin America, according to the Brazilian Confederation of Agriculture and Livestock (CNA).
Farmers: Mercosur deal will hit EU agricultural exports ‘tremendously’
EU farmers are concerned about recently re-launched trade negotiations with Mercosur trade bloc, claiming that European agricultural exports will be negatively affected.
Negotiators aim to sign TTIP this year
Negotiators on the Transatlantic Trade and Investment Partnership (TTIP) claimed on Friday (26 February) that they were making progress towards reaching an accord by the end of the year as they completed the latest round of talks.
CAP and animal welfare: Simply incompatible
Livestock production has been at the centre of the intensification in agriculture brought by Europe's Common Agriculture Policy (CAP), writes Olga Kikou. These policies have put farmers under pressure, and created conditions for overproduction, she says.
Calling all carnivores! An open letter to meat enthusiasts
These are challenging times for meat lovers, with society exhorted to switch to organic food and limit its intake of meat. But European artisan butchers still have an opportunity to thrive, writes Yves-Marie Le Bourdonnec.