About: bees health

EU Court backs Commission’s ban on controversial neonicotinoid pesticides
The EU’s highest court has ruled that the European Commission was entitled to restrict the use of three neonicotinoid pesticides linked with bee decline after an attempt to overturn the decision from the agrochemical company Bayer. The plant protection products...
EU food safety agency presents plan for integrated risk assessments for pollinators
The EU food safety agency (EFSA) has presented its first steps towards creating an integrated risk assessment framework for honeybees which aims to contribute to the development of future environmental assessments.
EU lawmakers raise concerns about UK ‘regression’ on pesticides
Lawmakers in the European Parliament raised concerns about possible UK regression on pesticides and gene editing at a meeting on the new EU-UK trade agreement on Thursday (14 January).
France eases ban on bee-threatening pesticide to help sugar sector
French lawmakers on Tuesday (6 October) approved a draft bill allowing sugar beet growers to use pesticides that are banned to protect honeybees, a move welcomed by farmers hit by crop disease but condemned by green groups as more backsliding by the government.
The octopus that kills bees in Bulgaria
EURACTIV Bulgaria’s Valia Ahchieva's latest investigation looks into mass bee poisoning in Bulgaria which continues to be unpunished, despite evidence of the use of substances banned by EU legislation.![[Shutterstock]](https://www.euractiv.com/wp-content/uploads/sites/2/2018/05/shutterstock_1078315652-800x450.jpg)
EU court upholds curbs on bee-killing pesticide
A top European Union court upheld on Thursday (17 May) the ban on three insecticides blamed for killing off bee populations, dismissing cases brought by chemicals giants Bayer and Syngenta.
Time to end the pesticide merry-go-round
On 22 March, EU member states are meeting again to discuss a full ban on the world’s most widely used pesticides, neonicotinoids. It’s a crucial chance to protect our pollinators, children and crops and rethink our whole food system, writes Dave Goulson.