The European Commission announced on Wednesday (25 April) that it will invest €1.5 billion into artificial intelligence research over the next three years, and was promptly hit with criticism for drafting its strategy years after the United States and China started their own massive funding plans.
Antimicrobial resistance is a ticking time bomb. Ahead of the European Antibiotic Awareness Day on 18 November, the EU and public health stakeholders are aiming to raise awareness of this issue and make it a policy priority in the member states.
France's ministers for health, agriculture and the economy signed on Tuesday (31 October) a decree introducing a voluntary labelling scheme for food products to reduce obesity, causing upheaval in the food industry.
Representatives of the EU’s 28 member states voted yesterday (19 July) in favour of a European Commission proposal to reduce the presence in food of acrylamide, a known carcinogenic substance present in fries, crisps, bread, biscuits, or coffee.
European mobile phone contracts are required to charge domestic rates for calls, SMS and data use when users travel in the EU starting today (15 June), capping off a ten-year fight to get rid of roaming fees.
SPECIAL REPORT / Long seen in Europe as a space for free choices, the Internet may turn into a more controlled environment where consumer decisions are increasingly conditioned in opaque ways, from the very moment they access the web, to the way they surf it.
Although the European Commission took several initiatives in the wake of the horsemeat scandal, which broke out one year ago, the EU consumer organisation (BEUC) says a similar food scandal could easily shake Europe again.
Attempts to introduce a Common European Sales Law are designed to boost cross-border trade. But Ursula Pachl, the deputy director-general of the European consumer group BEUC, argues that there is no evidence that the new law would achieve this and urges the Parliament – which will consider the proposal this autumn – to reject it.
The origin country of products is a key criteria for EU consumers when buying food, says a new survey by the European Consumer Organisation (BEUC). The organisation recommends an update of EU food labelling legislation.