The European Commission has softened its stance on phasing out the promotion of red and processed meat in Europe's Beating Cancer Plan, and the latest change has received a mixed reception from stakeholders.
EU consumers are influenced by environmental concerns and willing to change their eating habits accordingly but lack of information, high prices and limited availability of sustainable foods still stand in the way, according to a new survey from the European Consumer Organisation, BEUC.
The European Commission has started sketching the new EU-wide food labelling scheme, expected to be proposed in the context of the new Farm to Fork Strategy (F2F), but the debate over what kind of information to provide to consumers has just started.
The lack of a legal framework to protect children's toys against cybersecurity risks could prove to have damaging consequences, a leading European consumer rights group has warned ahead of the Christmas festivities, advising parents that some of those toys should not even be kept at home.
Europe’s creative sector is without doubt very important to our economy. Over the past decades, it has grown, mainly due to what is arguably Europe’s (and the world’s) most valuable shared economic asset: the internet. Ursula Pachl explains.
The industry believes that the World Health Organisation (WHO) has no evidence to back its claim that sugar taxes are an effective way to improve public health. Instead, the industry says, taxes only lead consumers to cheaper brands with similar or even higher calorie content, which may undermine any positive health outcome.
The European Commission announced on Wednesday (25 April) that it will invest €1.5 billion into artificial intelligence research over the next three years, and was promptly hit with criticism for drafting its strategy years after the United States and China started their own massive funding plans.
Antimicrobial resistance is a ticking time bomb. Ahead of the European Antibiotic Awareness Day on 18 November, the EU and public health stakeholders are aiming to raise awareness of this issue and make it a policy priority in the member states.
France's ministers for health, agriculture and the economy signed on Tuesday (31 October) a decree introducing a voluntary labelling scheme for food products to reduce obesity, causing upheaval in the food industry.
Representatives of the EU’s 28 member states voted yesterday (19 July) in favour of a European Commission proposal to reduce the presence in food of acrylamide, a known carcinogenic substance present in fries, crisps, bread, biscuits, or coffee.
European mobile phone contracts are required to charge domestic rates for calls, SMS and data use when users travel in the EU starting today (15 June), capping off a ten-year fight to get rid of roaming fees.