About: Biodiversity strategy

Agrifood 13-10-2021

Fashion brands at the test of setting sustainable standards

Consumers' craving for ever-increasing sustainable products is leaving its mark on the textile industry, creating a shift toward a 'greener' manufacturing process that requires new ways to assess its impact on the environment.
Agrifood 24-08-2021

Green agri goals achievable but risk being undermined by carbon leakage – report

Sustainability goals in the agrifood sector are achievable but risk being undermined by weak trade policies, a new assessment by the European Commission’s in-house scientists has found.
Energy 18-05-2021

French Senate calls for more ambitious policy to curb urban sprawl

As French senators prepare to examine the country's climate and resilience bill, members of the Senate's Economic Affairs Committee published a report on Wednesday (12 May), calling for a more ambitious policy to achieve a net-zero goal on land artificialisation. EURACTIV France reports.

Redirect harmful subsidies to benefit the planet, UN urges governments

Head of the Kunming biodiversity summit asks nations to review destructive support for fishing, agriculture and other industries. EURACTIV's media partner, The Guardian, reports.
Agrifood 26-03-2021

Croatian organisations fight to preserve seed as a basic human right

Bolstered by its own commercial production of seeds, Croatia has become one of the top EU countries for organic agricultural production. But organic farmers now fear that the introduction of a new Seed Act may jeopardise this. EURACTIV Croatia reports.

UN’s Kunming biodiversity summit delayed a second time

A key United Nations summit to negotiate an accord for nature similar to the Paris climate agreement has been postponed for a second time, it has been announced. EURACTIV's media partner, The Guardian, reports.
Agrifood 04-03-2021

Beyond Farm to Fork: the ‘agricultural’ side of EU’s biodiversity strategy

The European Union's bid to tackle biodiversity loss goes hand in hand with the new ambition of making the food system more sustainable, involving several farming aspects.