About: CAP

Agrifood 31-03-2020

Agriculture and biodiversity: A make or break for European Green Deal

A recent impact report published by the European Commission lays bare the terrible mismatch between the EU's Common Agricultural Policy (CAP) and the bloc's biodiversity objectives, writes Jabier Ruiz.
Agrifood 27-03-2019

Only a nutrition-sensitive CAP can deliver on climate and health

The evidence is clear: to secure a thriving future for people and planet we need to collectively transform our eating patterns towards healthier, more plant-rich diets. The EU’s common agricultural policy (CAP) can facilitate this transition. But several misunderstandings hinder progress.  
Agrifood 25-03-2019

Why new CAP must place small sustainable producers at the centre

A new report published by a network of  European grassroots civil society organisations calls for a Common Agriculture Policy (CAP) and wider policy framework that explicitly favours small-scale sustainable producers and re-localisation of food supply-chains, write Chris Chancellor and Geneviève Savigny....
Agrifood 28-01-2019

Citizens are fed up with industrial agriculture

Europe's Common Agricultural Policy (CAP) was a big issue at this year's Green Week in Berlin. With all the billions of euros available, the agro-ecological transition is more than possible, especially if subsidies to agribusiness and factory farms were stopped, write Harriet Bradley and Trees Robijns.

Forests and Frankfurters: Why Germans’ love of meat is causing destruction in Latin America

Farming is the world’s biggest driver of deforestation, and beef and soya production are the prime culprits, writes Nicole Polster.
Competition 12-07-2018

Micro-regulating trading practices between food multinationals and retail will end up in consumers paying

As the European elections and the change of Commission loom next year, the Commission is in a hurry to get its last proposals out and parliamentarians are keen to complete their scrutiny before the campaign trail beckons, writes Christian Verschueren.
Agrifood 12-12-2017

Back to the future: An agricultural conundrum

A drive through the rural areas of the EU is an adventure in landscapes, cuisine, culture and history. The countryside has also been a driver of economic and societal development in the EU since its foundation. With almost 40% of the EU budget going towards the Common Agricultural Policy (CAP), its significance cannot be underestimated, writes Fiona Lally.
Agrifood 30-11-2017

Hogan’s CAP proposal: failure to launch transition for tax payers, environment

Phil Hogan sent at least one clear message with his communication on “The Future of Food and Farming”: in the future, farm policy will mainly be dealt with from the respective EU capitals, writes Konstantin Kreiser
Politics 21-06-2017

Why the Commission needs reform

There is an often overlooked area which is in dire need of reform: the structure and set-up of the EU Commission itself, write Kai Gehring and Stephan A. Schneider.
Agrifood 07-11-2016

Fit for purpose, fair and sustainable: A new agricultural policy is possible

A new study by German environmental NGO NABU (BirdLife Germany) shows how current funding could be used more economically and ecologically. But this drastic change requires political will, warns Konstantin Kreiser.

Brexit 29-09-2016

Brexit: First and foremost a WTO issue

Brexit will have far-reaching ramifications for global trade. The WTO needs to step in and analyse how different kinds of trade agreements will be affected and how to avoid unnecessary damage, writes Daniel Guéguen.
Agrifood 05-09-2016

How a meeting in Cork could save rural Europe

The CAP’s failings mean grassroots movements and national governments are starting to take matters into their own hands. Policymakers at this week’s Cork conference on rural development must take heed, write Stanka Becheva and Ramona Duminicioiu.
Brexit 14-07-2016

Why the Remain camp is also to blame for Brexit

The Leave campaign won the EU referendum based on racist incitement, audacious lies and unrealistic promises it never intended to keep. Remain campaigners and voters have to acknowledge that they played a major role in enabling Brexit, writes Ragnar Weilandt.
Agrifood 28-06-2016

Brexit: A step forwards or backwards for a Greener Europe?

Environmental action is one of the triumphs of the EU. The UK’s contribution and ambition in this area is likely to be sorely missed, write Viviane Gravey, Andrew Jordan and Charlotte Burns.
Agrifood 23-05-2016

‘Farming 4.0’ at the farm gates

Big data and analytics are set to transform the world of agriculture as we know it. Ulrich Adam asks what kind of changes can we expect and what has to be done to make ‘Farming 4.0’ a reality?
Expo Milan
Agrifood 25-11-2015

Fair income for farmers makes Europe independent

A fair economy should go hand in hand with a fair income. But this is not quite the case yet in the agriculture business, write Annie Schreijer-Pierik and Jaco Geurts.
Agrifood 23-10-2015

Justice, democracy and diversity in our food systems

Nora McKeon argues that the big business agricultural model promoted by the EU undermines food security and small businesses in the Global South. 
Agrifood 21-10-2015

Europeans deserve a better agricultural and food policy

Organic research and exchange of good practices must empower farmers to move towards resilient farming systems, write Bart Staes, José Bové and Martin Häusling.

Is the CAP simplification exercise “better regulation”?

The Commission’s proposed reform of the Common Agricultural Policy looks more like a waste of public money than an exercise in “better regulation”, argues Angelo Caserta.
Agriculture
Agrifood 17-02-2015

The future of farming in Europe: Let’s get the CAP to work on productivity

Productivity should become the central feature for assessing the last CAP reform, says Gilles Dryancour.
Agrifood 14-01-2015

‘We are fed up’ with our broken food system

Tens of thousands of people will gather once again in the cold of a Brandenburg winter to protest against what they see as the worst excesses of the food system, writes Oliver Moore.
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